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Find Your Food Voice - Julie Duffy Dillon - Bog - John Murray Press - Plusbog.dk

An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau - Bog - John Murray Press - Plusbog.dk

An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau - Bog - John Murray Press - Plusbog.dk

''I started stitching together my story through a different, universal language: food.'' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food. '' An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing'' Jonathan Nunn ''A leading light in the British Chinese community'' Fuchsia Dunlop ''A balm for the soul... Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing'' Hetty Lui McKinnon, author of To Asia, With Love ''There is so much to admire about Jenny''s writing... Brilliant'' Anna Jones, author of One: Pot, Pan, Planet ''She is a writer of force and warmth. Everything she writes is a must-read!'' Dr Mukta Das, food anthropologist ''Essential reading for any serious culture enthusiast'' Daniel York Loh, Associate Artistic Director at Kakilang Arts

DKK 166.00
1

An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau - Bog - John Murray Press - Plusbog.dk

An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau - Bog - John Murray Press - Plusbog.dk

''A series of intelligent and fiery essays'' The Sunday Times ''A landmark in British food writing'' Jonathan Nunn ''Makes you laugh, think, and get a little angry'' iPaper ''I started stitching together my story through a different, universal language: food.'' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once . She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity'' ANGELA HUI for iPaper ''I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book! '' JENNIFER LI, @bookmarkonthewall, book blogger ''A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after I''d finished reading '' BEE WILSON for The Sunday Times ''Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing '' FOYLES Booksellers '' A groundbreaking rhapsody of a book , that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller : intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice .'' GURDEEP LOYAL, food & travel writer '' An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing . Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour . This book is a tonic to the mainstream of food writing '' JONATHAN NUNN '' A leading light in the British Chinese community '' FUCHSIA DUNLOP

DKK 241.00
1

My Family and Food Allergies - The All You Need to Know Guide - Alexa Baracaia - Bog - John Murray Press - Plusbog.dk

My Family and Food Allergies - The All You Need to Know Guide - Alexa Baracaia - Bog - John Murray Press - Plusbog.dk

Nothing is more terrifying for a parent than the discovery that your child has a life-threatening food allergy; often accompanied by an emergency dash to the hospital, and usually followed shortly by the acquisition of several Epi-pens and a huge dose of anxiety. My Family and Food Allergies is for anyone caring for, or close to, a child with life-threatening food allergies. It covers every aspect of the journey from diagnosis to helping your child on the path to independence. First and foremost, it is aimed at parents but it is also a must-read for grandparents, friends, teachers and others keen to learn more about living with food allergies. It is bursting with practical tips and expert advice on how to navigate each fresh milestone and challenge, including school care plans, understanding where the real risks are (and what is manageable) and how to handle things like school bake sales, celebratory occasions and birthday parties. It features failsafe recipes for every occasion, including the best 'free from' birthday cake recipe ever, as well as advice on travel and flying, on what to look for in accommodation and a mini-allergy-friendly guide for resorts such as Disneyland, restaurant chains, and so on. With an outline of what we can hope for the future, where the science is now, and what the experts predict will happen in the battle against life-threatening food allergies, this really is the ultimate guide for anyone who wants to safely support and inform their child on the path to independence.

DKK 155.00
1

Love & Saffron - Kim Fay - Bog - John Murray Press - Plusbog.dk

Swindled - Bee Wilson - Bog - John Murray Press - Plusbog.dk

Love & Saffron - Kim Fay - Bog - John Murray Press - Plusbog.dk

Love & Saffron - Kim Fay - Bog - John Murray Press - Plusbog.dk

''I wanted to go on reading it forever'' - Nigella Lawson ''Like a dinner with friends you won''t want to end'' - J. Ryan Stradal, author of Kitchens of the Great Midwest ''Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!'' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she''s never tasted fresh garlic - exotic fare in the Northwest US of the 1960s. As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives. Food and a good life - they can''t be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen''s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen''s friendship - a test that summons their unconditional trust in one another. ''A genuine pleasure. You''ll want to share it with everyone you call friend'' - Louise Miller

DKK 134.00
1

The Stroke Survival Guide - Mark Greener - Bog - John Murray Press - Plusbog.dk

IBS - Julie Thompson - Bog - John Murray Press - Plusbog.dk

Coeliac Disease - Alex Gazzola - Bog - John Murray Press - Plusbog.dk

Making a Success of Brexit and Reforming the EU - Roger Bootle - Bog - John Murray Press - Plusbog.dk

Lose Weight, Gain Energy, Get Healthy: Teach Yourself - Sara Kirkham - Bog - John Murray Press - Plusbog.dk

Lose Weight, Gain Energy, Get Healthy: Teach Yourself - Sara Kirkham - Bog - John Murray Press - Plusbog.dk

Is this the right book for me? Have you tried hundreds of diets and failed? Lose Weight, Gain Energy, Get Healthy is not a diet, but an achievable approach to eating which maximizes the use of superfoods to not only lose weight but really gain in energy and wellbeing. With info on how to detox, and how to sustain your weight loss, this is your ultimate guide to optimum nutrition and a new, slimmer body. Lose Weight, Gain Energy, Get Healthy: Teach Yourself includes: Chapter 1: Food for health and life What is a healthy diet?Your food diaryHealthy eating recommendationsOptimum nutritionNutrition QuizUnderstanding the basicsProof that a healthy diet works Chapter 2: Eat to lose weight Reasons for weight gainThe energy balance equationCalculating your Body Mass IndexBasal Metabolic RateHow much weight should you lose?1: Reducing your calorie intake2: Using up more calories through activity and exercise3: Eating less and exercising moreSeven-day eating plan for healthy weight loss Chapter 3: Superfoods What are superfoods?PhytonutrientsThe essential fatty acidsMeet the superfoodsSimple tips for increasing your superfood intakeSuperfoods seven-day eating planSuperfood recipesGetting the most from superfoods Chapter 4: How to detox! Why detox?Do YOU need to detox?What are toxins?How we detoxifyDetox optionsPlanning your detoxTop ten foods for detoxBasic detox guidelinesSupplements to helpWhat to expect during your detoxPossible side effectsFourteen-day detox eating plan Chapter 5: Functional foods What are functional foods?Are functional foods useful?Benefits and drawbacks of functional foodsOmega 3 fatty acidsPlant sterolsDo functional foods cost more?The probiotic and prebiotic revolutionWill functional foods work for you? Chapter 6: How to look (and be!) younger What is ageing?Top ten anti-ageing diet tipsAnti-ageing nutrientsNutrition for super skinWaterDoes diet affect your hair and nails?Your anti-ageing guide Chapter 7: Energy boosting foods Where do we get energy from?Glycaemic Index (GI) and Glycaemic Load (GL)Blood sugar controlHow much carbohydrate should you eat?Energy giving foodsWaterCaffeinated drinksStressAdrenal superfoodsHealth conditions that can sap vitality Chapter 8: Food for thought SerotoninChocolate - friend or foe?Brain food - fish and fish oilsNutrients for brain powerThe effect of low blood sugar levelsDietary benefits for specific mental health conditions Supplements to help mental functions Chapter 9: Healthy eating for the family Small stepsHealthy eating ideasCutting a few corners!Get the family involvedGoing organicGrow your own Teach Yourself methods: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author''s many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of how to lose weight, gain energy and get healthy. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you''ve learnt and how to use it.

DKK 187.00
1

Get Started in Korean Absolute Beginner Course - Jaehoon Yeon - Bog - John Murray Press - Plusbog.dk

Social Psychology: A Complete Introduction: Teach Yourself - Dr. Paul Seager - Bog - John Murray Press - Plusbog.dk

Social Psychology: A Complete Introduction: Teach Yourself - Dr. Paul Seager - Bog - John Murray Press - Plusbog.dk

Written by Dr Paul Seager, a social psychology specialist who teaches at the University of Central Lancashire in Preston, ''Social Psychology: A Complete Introduction'' is designed to give you everything you need to succeed, all in one place. It covers key areas that students are expected to be confident in, outlining the basics in clear jargon-free English, and then provides added-value features like summaries of key studies, lists of questions to test your understanding of the concepts covered, and a ''Food for thought'' section at the end of each chapter which challenges you to put the academic theories to practical use. The book uses a structure that mirrors many university courses on social psychology - starting off by explaining what social psychology is and how it is researched, before exploring a wide variety of the fascinating areas social psychologists have looked at in both classic and lesser-known studies. Areas covered include: the self; attributions; social cognition; interpersonal attraction; social influence; attitudes and persuasion; prosocial behaviour; aggression; groups; leadership; group decision making; intergroup behaviour; and prejudice. A final chapter looks at how social psychology can, and has been, applied in the real world to make a difference. ''Teach Yourself'' titles employ the ''Breakthrough method'', which is designed specifically to overcome problems that students face. - Problem: "I find it difficult to remember what I''ve read."; Solution: this book includes end-of-chapter summaries and questions to test your understanding. - Problem: "Most books mention important other sources, but I can never find them in time."; Solution: this book includes fully referenced quotes ready to use in your essay or exam, and each chapter lists further suggested readings for each topic. - Problem: "Lots of introductory books turn out to cover totally different topics than my course."; Solution: this book is written by a current university lecturer who understands what students are expected to know.

DKK 155.00
1

The Chibineko Kitchen - Yuta Takahashi - Bog - John Murray Press - Plusbog.dk

The Chibineko Kitchen - Yuta Takahashi - Bog - John Murray Press - Plusbog.dk

For fans of WHAT YOU ARE LOOKING FOR IS IN THE LIBRARY and BEFORE THE COFFEE GETS COLD, discover the irresistibly uplifting Japanese hit novel about cats and the healing power of food. **Contains four mouth-watering recipes** Readers ADORE this book: ''A heart-warming tale with beautiful food descriptions that make your mouth water'' ***** ''Beautifully written. I was consistently moved throughout the whole book'' ***** ''It was like an escape from the chaotic world. True healing fiction '' ***** ''A refreshing way to look at grief and how to remember a loved one'' ***** ''Such a charming and heart-warming book. I wanted it to go on for longer. I loved the recipes at the end of each chapter. I laughed, smiled and most definitely cried '' ***** Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells leads to the Chibineko Kitchen. Chibi, the restaurant cat, will meet you at the door. These are the directions Kotoko follows to find the tiny restaurant by the sea. She''s been told that the food served there can bring someone you''ve lost back to you, for one last time. And as she sits down to steaming bowls of food and takes her first delicious bite, the gulls outside fall silent and the air grows hazy . . .Meet the diners at the Chibineko Kitchen: - Kotoko, a young woman reeling from the death of her older brother- Taiji, a primary school boy confused by the disappearance of his first love- Yoshio, an elderly peanut farmer mourning his wife and their beautiful life together- Kai, the restaurant''s young chef, bravely taking over the business alone A meal at the Chibineko Kitchen leaves each of them nourished, soothed, and reminded of what matters most in life. If you could speak to someone you''ve lost, one last time, what would you tell them?

DKK 127.00
1