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Allergy For Dummies - Bog af William E. (Oregon State University) Berger - Paperback

All the info you need to understand your allergies and manage symptoms Allergy For Dummies is your one-stop source for comprehensive information on the different types of allergies and their triggers, along with tips on allergy management and prevention. Accessible, Dummies-style explanations will help you deal with hay fever, asthma, eczema, drug allergies, food sensitivities, and beyond--for yourself or anyone under your care. Get answers to your allergy-related questions, understand your triggers,..

DKK 169.95

1

Warranty Fraud Management - Reducing Fraud and Other Excess Costs in Warranty and Service Operations - Bog af Matti Kurvinen - Hardback

Cut warranty costs by reducing fraud with transparent processes and balanced control Warranty Fraud Management provides a clear, practical framework for reducing fraudulent warranty claims and other excess costs in warranty and service operations.

DKK 374.95

1

The Food Truck Handbook - Start, Grow, and Succeed in the Mobile Food Business - Bog af David Weber - Paperback

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

DKK 187.95

1

Food Canning Technology - Bog - Hardback

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

DKK 3177.95

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Strategies for Reducing Drug and Chemical Residues in Food Animals - International Approaches to Residue Avoidance, Management, and Testing - Bog af R

This book addresses chemical and drug contamination of food animals a concern to regulators, toxicologists, and the public. Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

DKK 1447.95

1

Magnetic Resonance Imaging in Food Science - Bog af Brian (Institute of Food Research Hills - Hardback

\Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. \ -R.G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.

DKK 2316.95

1

Electromagnetic Technologies in Food Science - Bog - Hardback

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrumElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both..

DKK 1654.95

1

Food Proteins - Properties and Characterization - Bog af S Nakai - Hardback

This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.

DKK 4117.95

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Pairing Food and Wine For Dummies - Bog af John Szabo - Paperback

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food.

DKK 252.95

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Food Processing - Principles and Applications - Bog af P Clark - Hardback

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

DKK 2172.95

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Food Chemistry - A Laboratory Manual - Bog af Dennis D. (Cornell University Miller - Paperback

FOOD CHEMISTRYA manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food ScienceIn the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and..

DKK 690.95

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What Works - Reducing Reoffending Guidelines from Research and Practice - Bog af J McGuire - Paperback

The last few years have seen a marked change in attitudes to the rehabilitation and management of offenders. It is now impossible to ignore evidence which demonstrates the possibilities for reducing reoffending. This book assembles and consolidates that evidence, and indicates the implications for both practice and research.

DKK 749.95

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Fat Mimetics for Food Applications - Bog af M Cerqueira - Hardback

Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food productsFat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food..

DKK 1645.95

1

Freeze Drying of Food Products - Bog af P Panesar - Hardback

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise,..

DKK 1682.95

1

The Emerging Global Food System - Public and Private Sector Issues - Bog af GE Gaull - Hardback

Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.

DKK 2245.95

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Food Styling and Photography For Dummies - Bog af Alison Parks-Whitfield - Paperback

Discover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography.

DKK 205.95

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Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain - Bog af Carol A. (University of Central Lancashi

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors -- noted experts in the field -- reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class..

DKK 1479.95

1

FSMA and Food Safety Systems - Understanding and Implementing the Rules - Bog af Jeffrey T. Barach - Paperback

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.

DKK 764.95

1

Food Proteins - Processing Applications - Bog af S Nakai - Hardback

This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.

DKK 2316.95

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Food Regulation - Law, Science, Policy, and Practice - Bog af Neal D. Fortin - Hardback

FOOD REGULATIONProvides both students and professionals with up-to-date coverage of US food regulatory lawFood Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified cas format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging..

DKK 1341.95

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Advanced Materials for Agriculture, Food, and Environmental Safety - Bog af A Tiwari - Hardback

The book focuses on the role of advanced materials in the food, water and environmental applications. The monitoring of harmful organisms and toxicants in water, food and beverages is mainly discussed in the respective chapters.

DKK 2057.95

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The Determination of Chemical Elements in Food - Applications for Atomic and Mass Spectrometry - Bog af S Caroli - Hardback

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.

DKK 2292.95

1

New Technologies and the Future of Food and Nutrition - Bog af GE Gaull - Hardback

An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments.

DKK 2245.95

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Culinary Nutrition for Food Professionals - Bog af Carol A. Hodges - Hardback

In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health.

DKK 1338.95

1

Chemical Management - Reducing Waste and Cost Through Innovative Supply Strategies - Bog af Thomas J. (Illinois State University Bierma - Hardback

Waste minimization is a waste-reducing strategy that focuses on what goes into a manufacturing process rather than on what comes out of it. Rethinking how raw materials (like chemicals) are purchased and used can result in reduced waste output and limit environmental cleanup problems that figure into a company's production costs.

DKK 1977.95

1

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Allergy For Dummies - Bog af William E. (Oregon State University) Berger - Paperback

Warranty Fraud Management - Reducing Fraud and Other Excess Costs in Warranty and Service Operations - Bog af Matti Kurvinen - Hardback

The Food Truck Handbook - Start, Grow, and Succeed in the Mobile Food Business - Bog af David Weber - Paperback

Food Canning Technology - Bog - Hardback

Strategies for Reducing Drug and Chemical Residues in Food Animals - International Approaches to Residue Avoidance, Management, and Testing - Bog af R

Magnetic Resonance Imaging in Food Science - Bog af Brian (Institute of Food Research Hills - Hardback

Electromagnetic Technologies in Food Science - Bog - Hardback

Food Proteins - Properties and Characterization - Bog af S Nakai - Hardback

Pairing Food and Wine For Dummies - Bog af John Szabo - Paperback

Food Processing - Principles and Applications - Bog af P Clark - Hardback

Food Chemistry - A Laboratory Manual - Bog af Dennis D. (Cornell University Miller - Paperback

What Works - Reducing Reoffending Guidelines from Research and Practice - Bog af J McGuire - Paperback

Fat Mimetics for Food Applications - Bog af M Cerqueira - Hardback

Freeze Drying of Food Products - Bog af P Panesar - Hardback

The Emerging Global Food System - Public and Private Sector Issues - Bog af GE Gaull - Hardback

Food Styling and Photography For Dummies - Bog af Alison Parks-Whitfield - Paperback

Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain - Bog af Carol A. (University of Central Lancashi

FSMA and Food Safety Systems - Understanding and Implementing the Rules - Bog af Jeffrey T. Barach - Paperback

Food Proteins - Processing Applications - Bog af S Nakai - Hardback

Food Regulation - Law, Science, Policy, and Practice - Bog af Neal D. Fortin - Hardback

Advanced Materials for Agriculture, Food, and Environmental Safety - Bog af A Tiwari - Hardback

The Determination of Chemical Elements in Food - Applications for Atomic and Mass Spectrometry - Bog af S Caroli - Hardback

New Technologies and the Future of Food and Nutrition - Bog af GE Gaull - Hardback

Culinary Nutrition for Food Professionals - Bog af Carol A. Hodges - Hardback

Chemical Management - Reducing Waste and Cost Through Innovative Supply Strategies - Bog af Thomas J. (Illinois State University Bierma - Hardback

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