247 resultater (0,34491 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Allergy For Dummies - Nicole M. Faris - Bog - John Wiley & Sons Inc - Plusbog.dk

Allergy For Dummies - Nicole M. Faris - Bog - John Wiley & Sons Inc - Plusbog.dk

All the info you need to understand your allergies and manage symptoms Allergy For Dummies is your one-stop source for comprehensive information on the different types of allergies and their triggers, along with tips on allergy management and prevention. Accessible, Dummies-style explanations will help you deal with hay fever, asthma, eczema, drug allergies, food sensitivities, and beyond—for yourself or anyone under your care. Get answers to your allergy-related questions, understand your triggers, and learn what you can do about allergies of all types. Ensure that you're in control and receive the help you need, with this friendly guide. Identify what's ailing you by getting tested for allergies and asthmaLearn to treat food allergies, allergic skin conditions, drug reactions, and insect stingsKnow how to prevent anaphylaxis, and what to do if it occursUnderstand your treatment options and find resources for additional information Allergy For Dummies is for the millions of people around the world who suffer from some kind of allergic sensitivity and need a thorough and approachable guide on the topic.

DKK 182.00
1

Dog Training For Dummies - Wendy Volhard - Bog - John Wiley & Sons Inc - Plusbog.dk

Dog Training For Dummies - Wendy Volhard - Bog - John Wiley & Sons Inc - Plusbog.dk

Make your buddy a top dog for life, be your Best Friend’s “Friend,” by training together. Obedience training is one of the most important aspects of raising a dog. In fact, a well-trained dog is a FREE dog! Why? Because a trained dog requires fewer restrictions. The more reliable the dog, the more freedom he is given. Dog Training for Dummies shows dog owners how to select the right training method for their puppy, adult, or senior dog. Whether you want to teach Buddy to sit or master retrieving, this hands-on guide provides training to ensure a mutually respectful relationship with your four-legged family members. Eliminate unwanted behaviorFind step-by-step instruction on basic commandsStrengthen your bond with your dogBuild communication, understanding, and mutual respect Based on positive reinforcement, trust, and obedience, the tips and tricks inside will help you bring out the very best in your beloved pet.

DKK 182.00
1

Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practiceIncorporates all the most recent developments and changes in UK and EU lawProvides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.

DKK 980.00
1

Megatrends in Food and Agriculture - Keith Heikes - Bog - John Wiley & Sons Inc - Plusbog.dk

Megatrends in Food and Agriculture - Keith Heikes - Bog - John Wiley & Sons Inc - Plusbog.dk

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscapeFocuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resourcesHighlights the role of better-informed consumers who demand transparency and accountability from producersIs written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

DKK 962.00
1

Statistical Process Control for the Food Industry - Sarina A. Lim - Bog - John Wiley & Sons Inc - Plusbog.dk

Statistical Process Control for the Food Industry - Sarina A. Lim - Bog - John Wiley & Sons Inc - Plusbog.dk

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies. Covers concise and clear guidelines for the application of SPC tools in any food companies' environmentProvides appropriate guidelines showing the organizational readiness level before the food companies adopt SPCExplicitly comments on success factors, motivations, and challenges in the food industryAddresses quality and safety issues in the food industryPresents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.

DKK 653.00
1

Dog Anxiety For Dummies - Sarah Hodgson - Bog - John Wiley & Sons Inc - Plusbog.dk

Dog Anxiety For Dummies - Sarah Hodgson - Bog - John Wiley & Sons Inc - Plusbog.dk

Find out whether your dog or puppy has anxiety, and learn what you can do to help Dog anxiety is common among all breeds, but different dogs can show different symptoms. Dog Anxiety For Dummies is for the millions of dog parents (and dog-parents-to-be) who want to help improve their pets' quality of life and relieve their suffering. With this helpful resource, you can recognize common signs of anxiety in dogs, discover what triggers their anxiety, learn to use training and play to ease anxiety, and find professional help when you need it. You'll also get tips for dealing with specific situations like separation anxiety, fear aggression, noise-sensitive pups, and addressing trauma in rescue dogs. Calm dogs of all ages with the expert tips inside! Recognize your dog's anxiety symptoms and triggersUnderstand treatment options for dogs displaying anxious behaviorsImplement daily routines and training solutions to help alleviate anxietyHelp your dog feel comfortable about strangers, cope with containment anxiety, and live a happy life This is the perfect Dummies guide for puppy and dog owners whose pets are suffering from anxiety, and for anyone considering adopting a dog in the future.

DKK 161.00
1

Introduction to Food Packaging - Maria Botero Omary - Bog - John Wiley & Sons Inc - Plusbog.dk

Introduction to Food Packaging - Maria Botero Omary - Bog - John Wiley & Sons Inc - Plusbog.dk

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for sustenance. Packaging is a critical tool for food preservation and food protection and facilitates the safe distribution of food. Effective packaging can lead to longer shelf-lives and improved global supply chain issues, and sustainable packaging can reduce food and environmentally harmful waste. Recent innovation in food packaging has shown it to be a dynamic field capable of evolving to meet new market and consumer needs. Introduction to Food Packaging is an accessible overview, detailing its history, general principles, and its future in the industry. It introduces traditional and new materials alike and a diverse lineup of packaging technologies —which are continuously entering the market, along with other relevant topics. The result is a book which clearly demonstrates the potential of food packaging to meet the challenges of a sustainable, globalized world. Introduction to Food Packaging readers will also find: An interactive digital version and a printed version including a full-color presentation with images, figures, tables and videos (digital version) presenting relevant key terms for each chapter, key concepts, learning objectives, an exhaustive bibliography and pertinent websites along with useful questions on key conceptsDetailed discussion of topics including functions, packaging materials, packaging technologies, worldwide packaging regulation and more A companion website for instructors with answers to the questions posed on each chapterIntroduction to Food Packaging is ideal for students and instructors involved in Food Science and Technology classes related to food packaging as well as Chemical Engineering, Agricultural Engineering and Bioengineering students interested in learning about the principles, applications, and relevant topics of food packaging.

DKK 1028.00
1

An Introduction to Food Virology - Nigel Cook - Bog - John Wiley & Sons Inc - Plusbog.dk

An Introduction to Food Virology - Nigel Cook - Bog - John Wiley & Sons Inc - Plusbog.dk

Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology presents a clear overview of the main principles and features of the field and provides information on many major foodborne viruses. Each virus is outlined with simple descriptions of its structure, morphology, and genomic identity, with information on how it is transmitted, what disease symptoms it can cause, and methods for detection and control. Written by a team of highly qualified international authors, Introduction to Food Virology includes information on: Potential emergence of new viral threats, highlighting the ongoing importance of food virologyEnteric viruses, which have been known to cause occasional foodborne outbreaks, and viruses which may have the potential to become foodborneDuration of virus persistence in various foods and on various preparation surfacesHow foodborne viruses may be eliminated or prevented from entering the food chain, with discussion of ongoing challengesInternational standards, with recommendations on how to optimally interpret the results of the current standard method Free of excessive technical detail and written for both specialists and non-specialists alike, Introduction to Food Virology is a valuable resource for food safety managers, regulators, students, food service personnel, and others involved or interested in the microbial safety of the food supply chain and its impact on public health.

DKK 1075.00
1

Dog Grooming For Dummies - Mh Bonham - Bog - John Wiley & Sons Inc - Plusbog.dk

Dog Grooming For Dummies - Mh Bonham - Bog - John Wiley & Sons Inc - Plusbog.dk

Make your puppy look as perfect as you know they are When Fido is getting a bit too fluffy and Milo is downright mangy, it might just be time for a trim to get your pup looking their best. But where do you even begin? Dog Grooming For Dummies walks you through exactly how to groom your dog so they come out looking like they could win an award at the American Kennel Club, every time! You’ll learn about prepping your canine for the shears, bathing your dog, cutting and brushing fur, all without help from a professional dog groomer. From the most down-on-their-luck rescue dog to pampered designer doodles, you’ll discover how to use the latest equipment and supplies to get people asking, “Did you get a new pup?” (Nope! They just look like one!) In the book, you’ll get: A totally revamped section on the impact of canine nutrition on your pet’s coatNew information on how to go about hiring a professional dog groomer and what qualifications you should look forPractical and hands-on advice on becoming a mobile, professional dog groomer A fantastic and page-turning read full of step-by-step explanations, product suggestions, tips, and techniques, Dog Grooming For Dummies is the one-stop resource you need to stop chasing your tail and start washing, cutting, and styling your pooch into perfection.

DKK 175.00
1

High-Throughput Analysis for Food Safety - - Bog - John Wiley & Sons Inc - Plusbog.dk

High-Throughput Analysis for Food Safety - - Bog - John Wiley & Sons Inc - Plusbog.dk

HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety addresses the fundamental concepts involved in the rapid screening for contaminants, including residual veterinary drugs, proteins, metals, hormones, pesticides, and adulterants. Addressing the need for—and requirements of—rapid screening tests, the book includes discussions of regulations and compliance issues from perspectives of both domestic and global industry and government contributors. The latest developments and most common techniques are focused on, with an emphasis on the applicability of both stand-alone mass spectrometry methods and coupled techniques. Beginning with a review of high-throughput analysis basics, the authors conduct a full exploration of mass spectrometry applications allowing readers to: - Survey GC-MS, LC-MS, stand-alone MS, and tandem MS methods in foodanalysis and contaminant screening - - Review quality control standards, method validation, and ongoing analyticalcontrol - - Examine the current methods used to detect veterinary medicinal productresidues in food, as well as future directionsRecent Recent incidents around the globe have turned the food industry toward high-throughput analysis, and the Food Safety Modernization Act has made it a legal requirement in the US. This resource provides an in-depth discussion of the latest advances in methods and instrumentation.

DKK 983.00
1