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Allergy For Dummies - Nicole M. Faris - Bog - John Wiley & Sons Inc - Plusbog.dk

Food Chemistry - Dd Miller - Bog - John Wiley & Sons Inc - Plusbog.dk

Food Chemistry - Dd Miller - Bog - John Wiley & Sons Inc - Plusbog.dk

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparationComprehensive explorations of complex interactions between food components beyond simply measuring concentrationsAdditional experiments, references, and chemical structuresNumerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.

DKK 563.00
1

Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practiceIncorporates all the most recent developments and changes in UK and EU lawProvides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.

DKK 980.00
1

Megatrends in Food and Agriculture - Keith Heikes - Bog - John Wiley & Sons Inc - Plusbog.dk

Megatrends in Food and Agriculture - Keith Heikes - Bog - John Wiley & Sons Inc - Plusbog.dk

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscapeFocuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resourcesHighlights the role of better-informed consumers who demand transparency and accountability from producersIs written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

DKK 962.00
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Statistical Process Control for the Food Industry - Sarina A. Lim - Bog - John Wiley & Sons Inc - Plusbog.dk

Statistical Process Control for the Food Industry - Sarina A. Lim - Bog - John Wiley & Sons Inc - Plusbog.dk

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies. Covers concise and clear guidelines for the application of SPC tools in any food companies' environmentProvides appropriate guidelines showing the organizational readiness level before the food companies adopt SPCExplicitly comments on success factors, motivations, and challenges in the food industryAddresses quality and safety issues in the food industryPresents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.

DKK 653.00
1

Flexible Flat Panel Displays - - Bog - John Wiley & Sons Inc - Plusbog.dk

Flexible Flat Panel Displays - - Bog - John Wiley & Sons Inc - Plusbog.dk

Flexible Flat Panel Displays A complete treatment of the entire lifecycle of flexible flat panel displays, from raw material selection to commercialization In the newly revised Second Edition of Flexible Flat Panel Displays, a distinguished team of researchers delivers a completely restructured and comprehensive treatment of the field of flexible flat panel displays. With material covering the end-to-end process that includes commercial and technical aspects of the technology, the editors have included contributions that introduce the business, marketing, entrepreneurship, and intellectual property content relevant to flexible flat panel displays. This edited volume contains a brand-new section on case studies using the Harvard Business School format that discusses current and emerging markets in flexible displays, such as an examination of the use of electronic ink and QD Vision in commercial devices. From raw material selection to device prototyping, manufacturing, and commercialization, each stage of the flexible display business is discussed in this insightful new edition. The book also includes: Thorough introductions to engineered films for display technology and liquid crystal optical coatings for flexible displaysComprehensive explorations of organic TFT foils, metallic nanowires, adhesives, and self-healing polymer substratesPractical discussions of flexible glass, AMOLEDs, cholesteric displays, and electronic paperIn-depth examinations of the encapsulation of flexible displays, flexible batteries, flexible flat panel photodetectors, and flexible touch screens Perfect for professionals working in the field of display technology with backgrounds in science and engineering, Flexible Flat Panel Displays is also an indispensable resource for professionals with marketing, sales, and technology backgrounds, as well as senior undergraduates and graduate students in engineering and materials science.

DKK 1007.00
1

Introduction to Food Packaging - Maria Botero Omary - Bog - John Wiley & Sons Inc - Plusbog.dk

Introduction to Food Packaging - Maria Botero Omary - Bog - John Wiley & Sons Inc - Plusbog.dk

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for sustenance. Packaging is a critical tool for food preservation and food protection and facilitates the safe distribution of food. Effective packaging can lead to longer shelf-lives and improved global supply chain issues, and sustainable packaging can reduce food and environmentally harmful waste. Recent innovation in food packaging has shown it to be a dynamic field capable of evolving to meet new market and consumer needs. Introduction to Food Packaging is an accessible overview, detailing its history, general principles, and its future in the industry. It introduces traditional and new materials alike and a diverse lineup of packaging technologies —which are continuously entering the market, along with other relevant topics. The result is a book which clearly demonstrates the potential of food packaging to meet the challenges of a sustainable, globalized world. Introduction to Food Packaging readers will also find: An interactive digital version and a printed version including a full-color presentation with images, figures, tables and videos (digital version) presenting relevant key terms for each chapter, key concepts, learning objectives, an exhaustive bibliography and pertinent websites along with useful questions on key conceptsDetailed discussion of topics including functions, packaging materials, packaging technologies, worldwide packaging regulation and more A companion website for instructors with answers to the questions posed on each chapterIntroduction to Food Packaging is ideal for students and instructors involved in Food Science and Technology classes related to food packaging as well as Chemical Engineering, Agricultural Engineering and Bioengineering students interested in learning about the principles, applications, and relevant topics of food packaging.

DKK 1030.00
1

An Introduction to Food Virology - Nigel Cook - Bog - John Wiley & Sons Inc - Plusbog.dk

An Introduction to Food Virology - Nigel Cook - Bog - John Wiley & Sons Inc - Plusbog.dk

Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology presents a clear overview of the main principles and features of the field and provides information on many major foodborne viruses. Each virus is outlined with simple descriptions of its structure, morphology, and genomic identity, with information on how it is transmitted, what disease symptoms it can cause, and methods for detection and control. Written by a team of highly qualified international authors, Introduction to Food Virology includes information on: Potential emergence of new viral threats, highlighting the ongoing importance of food virologyEnteric viruses, which have been known to cause occasional foodborne outbreaks, and viruses which may have the potential to become foodborneDuration of virus persistence in various foods and on various preparation surfacesHow foodborne viruses may be eliminated or prevented from entering the food chain, with discussion of ongoing challengesInternational standards, with recommendations on how to optimally interpret the results of the current standard method Free of excessive technical detail and written for both specialists and non-specialists alike, Introduction to Food Virology is a valuable resource for food safety managers, regulators, students, food service personnel, and others involved or interested in the microbial safety of the food supply chain and its impact on public health.

DKK 1075.00
1

Introduction to Flat Panel Displays - Hong Hua - Bog - John Wiley & Sons Inc - Plusbog.dk

Introduction to Flat Panel Displays - Hong Hua - Bog - John Wiley & Sons Inc - Plusbog.dk

THE PERFECT GUIDE TO FLAT PANEL DISPLAYS FOR RESEARCHERS AND INDUSTRY PERSONNEL ALIKE Introduction to Flat Panel Displays, 2nd Edition is the leading introductory reference to state-of-the-art flat panel display technologies. The 2nd edition has been newly updated to include the latest developments for high pixel resolution support, high brightness, improved contrast settings, and low power consumption. The 2nd edition has also been updated to include the latest developments of head-mounted displays for virtual and augmented reality applications. Introduction to Flat Panel Displays introduces and updates both the fundamental physics and materials concepts underlying flat panel display technology and their application to smart phones, ultra-high definitions TVs, computers, and virtual and augmented reality systems. The book includes new information on quantum-dot enhanced LCDs, device configurations and performance, and nitrate-based LEDs. The authors also provide updates on technologies like: OLED materials, including phosphorescent, TTA, and TADF OLEDsWhite light OLED and light extractionOLED for mobile and TVLight and flexible OLEDReflective displays, including e-paper technologyLow power consumption displays The perfect reference for graduate students and new entrants to the display industry, Introduction to Flat Panel Displays offers problem and homework sets at the end of each chapter to measure retention and learning.

DKK 812.00
1