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Food Chemistry - Dd Miller - Bog - John Wiley & Sons Inc - Plusbog.dk

Food Chemistry - Dd Miller - Bog - John Wiley & Sons Inc - Plusbog.dk

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparationComprehensive explorations of complex interactions between food components beyond simply measuring concentrationsAdditional experiments, references, and chemical structuresNumerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.

DKK 563.00
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Criterion-referenced Test Development - Sharon A. Shrock - Bog - John Wiley & Sons Inc - Plusbog.dk

Criterion-referenced Test Development - Sharon A. Shrock - Bog - John Wiley & Sons Inc - Plusbog.dk

Criterion-Referenced Test Development is designed specifically for training professionals who need to better understand how to develop criterion-referenced tests (CRTs). This important resource offers step-by-step guidance for how to make and defend Level 2 testing decisions, how to write test questions and performance scales that match jobs, and how to show that those certified as ?masters? are truly masters. A comprehensive guide to the development and use of CRTs, the book provides information about a variety of topics, including different methods of test interpretations, test construction, item formats, test scoring, reliability and validation methods, test administration, a score reporting, as well as the legal and liability issues surrounding testing. New revisions include: - - Illustrative real-world examples. - - Issues of test security. - - Advice on the use of test creation software. - - Expanded sections on performance testing. - - Single administration techniques for calculating reliability. - - Updated legal and compliance guidelines. - Order the third edition of this classic and comprehensive reference guide to the theory and practice of organizational tests today.

DKK 380.00
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Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practiceIncorporates all the most recent developments and changes in UK and EU lawProvides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.

DKK 980.00
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Megatrends in Food and Agriculture - Keith Heikes - Bog - John Wiley & Sons Inc - Plusbog.dk

Megatrends in Food and Agriculture - Keith Heikes - Bog - John Wiley & Sons Inc - Plusbog.dk

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscapeFocuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resourcesHighlights the role of better-informed consumers who demand transparency and accountability from producersIs written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

DKK 962.00
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GED Test - Consumer Dummies - Bog - John Wiley & Sons Inc - Plusbog.dk

GED Test - Consumer Dummies - Bog - John Wiley & Sons Inc - Plusbog.dk

1,001 practice opportunities for passing the GED test Ready to take the GED test? Get a head start on a high score with 1,001 GED Test Practice Questions For Dummies . Inside, you''ll find 1,001 practice questions on all four sections of the GED test: Mathematical Reasoning, Science, Social Studies, and Reading & Language Arts. All of the question types and formats you''ll encounter on the exam are here, so you can study, practice, and increase your chances of scoring higher on the big day. Earning a passing score on the GED test will boost your self-esteem, enable you to continue your education, and qualify you for better-paying jobs—it''s a win-win! If you''re preparing for this important exam, there are 1,001 opportunities in this guide to roll up your sleeves, put your nose to the grindstone, and get the confidence to perform your very best. - - Includes free, one-year access to practice questions online - - Offers 1,001 GED test practice questions—from easy to hard - - Lets you track your progress, see where you need more help, and create customized question sets - - Provides detailed, step-by-step answers and explanations for every question - Study with the book or study online—or do a little of both—and get ready to pass the GED test with flying colors!

DKK 170.00
1

Statistical Process Control for the Food Industry - Sarina A. Lim - Bog - John Wiley & Sons Inc - Plusbog.dk

Statistical Process Control for the Food Industry - Sarina A. Lim - Bog - John Wiley & Sons Inc - Plusbog.dk

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies. Covers concise and clear guidelines for the application of SPC tools in any food companies' environmentProvides appropriate guidelines showing the organizational readiness level before the food companies adopt SPCExplicitly comments on success factors, motivations, and challenges in the food industryAddresses quality and safety issues in the food industryPresents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.

DKK 653.00
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Introduction to Food Packaging - Maria Botero Omary - Bog - John Wiley & Sons Inc - Plusbog.dk

Introduction to Food Packaging - Maria Botero Omary - Bog - John Wiley & Sons Inc - Plusbog.dk

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for sustenance. Packaging is a critical tool for food preservation and food protection and facilitates the safe distribution of food. Effective packaging can lead to longer shelf-lives and improved global supply chain issues, and sustainable packaging can reduce food and environmentally harmful waste. Recent innovation in food packaging has shown it to be a dynamic field capable of evolving to meet new market and consumer needs. Introduction to Food Packaging is an accessible overview, detailing its history, general principles, and its future in the industry. It introduces traditional and new materials alike and a diverse lineup of packaging technologies —which are continuously entering the market, along with other relevant topics. The result is a book which clearly demonstrates the potential of food packaging to meet the challenges of a sustainable, globalized world. Introduction to Food Packaging readers will also find: An interactive digital version and a printed version including a full-color presentation with images, figures, tables and videos (digital version) presenting relevant key terms for each chapter, key concepts, learning objectives, an exhaustive bibliography and pertinent websites along with useful questions on key conceptsDetailed discussion of topics including functions, packaging materials, packaging technologies, worldwide packaging regulation and more A companion website for instructors with answers to the questions posed on each chapterIntroduction to Food Packaging is ideal for students and instructors involved in Food Science and Technology classes related to food packaging as well as Chemical Engineering, Agricultural Engineering and Bioengineering students interested in learning about the principles, applications, and relevant topics of food packaging.

DKK 1030.00
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An Introduction to Food Virology - Nigel Cook - Bog - John Wiley & Sons Inc - Plusbog.dk

An Introduction to Food Virology - Nigel Cook - Bog - John Wiley & Sons Inc - Plusbog.dk

Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology presents a clear overview of the main principles and features of the field and provides information on many major foodborne viruses. Each virus is outlined with simple descriptions of its structure, morphology, and genomic identity, with information on how it is transmitted, what disease symptoms it can cause, and methods for detection and control. Written by a team of highly qualified international authors, Introduction to Food Virology includes information on: Potential emergence of new viral threats, highlighting the ongoing importance of food virologyEnteric viruses, which have been known to cause occasional foodborne outbreaks, and viruses which may have the potential to become foodborneDuration of virus persistence in various foods and on various preparation surfacesHow foodborne viruses may be eliminated or prevented from entering the food chain, with discussion of ongoing challengesInternational standards, with recommendations on how to optimally interpret the results of the current standard method Free of excessive technical detail and written for both specialists and non-specialists alike, Introduction to Food Virology is a valuable resource for food safety managers, regulators, students, food service personnel, and others involved or interested in the microbial safety of the food supply chain and its impact on public health.

DKK 1075.00
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GED Test 5-Hour Quick Prep For Dummies - Tim Collins - Bog - John Wiley & Sons Inc - Plusbog.dk

GED Test 5-Hour Quick Prep For Dummies - Tim Collins - Bog - John Wiley & Sons Inc - Plusbog.dk

Get familiar with the GED Test in just 5 hours of study time GED Test 5-Hour Quick Prep For Dummies is for those who want a fast test prep option that will help calm test-day jitters. You'll get a basic overview of the GED and its structure, some sample questions, and a short-form practice test with answers and explanations. Everything you need, and nothing you don't. And it's all broken down for you into short, timed study blocks that you can tackle all at once or over several days. It couldn't be easier to brush up your knowledge and familiarize yourself with the exam ahead of test day. With this Dummies 5-Hour Quick Prep guide, you're well on your way to getting that GED under your belt. Get a basic summary of what you need to know to take the GED testTake a short set of practice questions for each section of the exam, plus one practice test Find tips for going into test day refreshed, confident, and readyStudy smart with efficient study blocks that will help you prepare quickly If you don't want—or don't have time for—a long-form study guide, you'll love this fast, focused approach to prepping for the GED Test.

DKK 139.00
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Professional Test Driven Development with C# - James Bender - Bog - John Wiley & Sons Inc - Plusbog.dk

Professional Test Driven Development with C# - James Bender - Bog - John Wiley & Sons Inc - Plusbog.dk

Hands-on guidance to creating great test-driven development practice Test-driven development (TDD) practice helps developers recognize a well-designed application, and encourages writing a test before writing the functionality that needs to be implemented. This hands-on guide provides invaluable insight for creating successful test-driven development processes. With source code and examples featured in both C# and .NET, the book walks you through the TDD methodology and shows how it is applied to a real-world application. You’ll witness the application built from scratch and details each step that is involved in the development, as well as any problems that were encountered and the solutions that were applied. - - Clarifies the motivation behind test-driven development (TDD), what it is, and how it works - - Reviews the various steps involved in developing an application and the testing that is involved prior to implementing the functionality - - Discusses unit testing and refactoring - Professional Test-Driven Development with C# shows you how to create great TDD processes right away.

DKK 337.00
1

GED Mathematical Reasoning Test For Dummies - Murray Shukyn - Bog - John Wiley & Sons Inc - Plusbog.dk

GED Mathematical Reasoning Test For Dummies - Murray Shukyn - Bog - John Wiley & Sons Inc - Plusbog.dk

Gear up to crush the GED Mathematical Test Does the thought of taking the GED Mathematical Reasoning Test make you weak? Fear not! With the help of GED Mathematical Reasoning Test For Dummies, you'll get up to speed on the new structure and computer-based format of the GED and gain the confidence and know-how to make the Mathematical Reasoning Test your minion. Packed with helpful guidance and instruction, this hands-on test-prep guide covers the concepts covered on the GED Mathematical Reasoning Test and gives you ample practice opportunities to assess your understanding of number operations/number sense, measurement and geometry, data, statistics, and probability, and algebra, functions, and patterns. Now a grueling 115 minutes long, the new Mathematical Reasoning section of the GED includes multiple choice, fill-in-the-blank, hot-spot, drop-down, and drag-and-drop questions—which can prove to be quite intimidating for the uninitiated. Luckily, this fun and accessible guide breaks down each section of the exam and the types of questions you'll encounter into easily digestible parts, making everything you'll come across on exam day feel like a breeze! Inside, you'll find methods to sharpen your math skills, tips on how to approach GED Mathematical Reasoning question types and formats, practice questions and study exercises, and a full-length practice test to help you pinpoint where you need more study help. Presents reviews of the GED Mathematical Reasoning test question types and basic computer skillsOffers practice questions assessing work-place related and academic-based math skillsIncludes one full-length GED Mathematical Reasoning practice testProvides scoring guidelines and detailed answer explanations Even if math has always made you mad, GED Mathematical Reasoning Test For Dummies makes it easy to pass this crucial exam and obtain your hard-earned graduate equivalency diploma.

DKK 159.00
1