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Keto Cookbook For Dummies - Vicky Abrams - Bog - John Wiley & Sons Inc - Plusbog.dk

Keto Diet For Dummies - Vicky Abrams - Bog - John Wiley & Sons Inc - Plusbog.dk

Keto Diet For Dummies - Vicky Abrams - Bog - John Wiley & Sons Inc - Plusbog.dk

Millions of people have lost weight and become healthier on the keto diet, and you can too! Keto Diet For Dummies is your all-in-one resource for learning about the keto diet, getting started and reaping the full benefits like so many others have. The keto diet has gained immense popularity due to its effectiveness and the ever-growing science backing it. Keto Diet For Dummies provides you with the information and resources you need to succeed and achieve your goals. With the Keto Diet For Dummies book you’ll learn how to: Stock a keto kitchenPrepare more than 40 tasty keto recipesEat right while dining outOvercome any obstaclesEnjoy a healthier and more rewarding lifestyle Recipes in Keto Diet For Dummies include: Blueberry Almond Pancakes, Avocado Cloud Toast, Meatball Marinara Bake, Cashew Chicken Stir-Fry, Salmon with Avocado Lime Puree, Pan-Seared Pork Chops with Apple, Creamy Cookie Dough Mousse, Lemon Jello Cake, Key Lime Panna Cotta and much more! The keto diet (also known as ketogenic diet, low carb diet and LCHF diet) is a low-carbohydrate, high-fat diet that shares many similarities with the Atkins and low-carb diets. Maintaining this diet is a great tool for weight loss. More importantly though, according to an increasing number of studies, it helps reduce risk factors for diabetes, heart diseases, stroke, Alzheimer's, epilepsy, and more. On the keto diet, your body enters a metabolic state called ketosis. While in ketosis your body is using ketone bodies for energy instead of glucose. For anyone looking to lose weight, become healthier, improve and stabilize their daily energy levels, and understand and benefits of the complex nutritional sciences of the keto diet, this book has it all.

DKK 182.00
1

Bread Making For Dummies - Wendy Jo Peterson - Bog - John Wiley & Sons Inc - Plusbog.dk

Bread Making For Dummies - Wendy Jo Peterson - Bog - John Wiley & Sons Inc - Plusbog.dk

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread makingGrow your own sourdough starterForm savory or sweet loavesStuff breads for a complete mealBoost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

DKK 168.00
1

Bread - Jeffrey Hamelman - Bog - John Wiley & Sons Inc - Plusbog.dk

Professional Bread Baking - The Culinary Institute Of America - Bog - John Wiley & Sons Inc - Plusbog.dk

Professional Bread Baking - The Culinary Institute Of America - Bog - John Wiley & Sons Inc - Plusbog.dk

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.

DKK 237.00
1

The UK and The Euro - Paul Temperton - Bog - John Wiley & Sons Inc - Plusbog.dk

Deafness and Education in the UK - Alys Young - Bog - John Wiley & Sons Inc - Plusbog.dk

Bookkeeping & Accounting All-in-One For Dummies, UK Edition - Jane E. Kelly - Bog - John Wiley & Sons Inc - Plusbog.dk

QuickBooks Online For Dummies (UK) - Elaine Marmel - Bog - John Wiley & Sons Inc - Plusbog.dk

Starting & Running a Business All-in-One For Dummies, 4th UK Edition - Colin Barrow - Bog - John Wiley & Sons Inc - Plusbog.dk

Buying a Home on a Budget For Dummies - UK - Melanie Bien - Bog - John Wiley & Sons Inc - Plusbog.dk

Understanding Business Accounting For Dummies - UK - Colin Barrow - Bog - John Wiley & Sons Inc - Plusbog.dk

Project Management For Dummies - UK - Nick Graham - Bog - John Wiley & Sons Inc - Plusbog.dk