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Allergy For Dummies - William E. (Oregon State University) Berger

All the info you need to understand your allergies and manage symptoms Allergy For Dummies is your one-stop source for comprehensive information on the different types of allergies and their triggers, along with tips on allergy management and prevention. Accessible, Dummies-style explanations will help you deal with hay fever, asthma, eczema, drug allergies, food sensitivities, and beyond--for yourself or anyone under your care. Get answers to your allergy-related questions, understand your triggers,..

DKK 170.95

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Warranty Fraud Management - Reducing Fraud and Other Excess Costs in Warranty and Service Operations - Matti Kurvinen

Cut warranty costs by reducing fraud with transparent processes and balanced control Warranty Fraud Management provides a clear, practical framework for reducing fraudulent warranty claims and other excess costs in warranty and service operations.

DKK 375.95

1

Food Canning Technology

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

DKK 3178.95

1

The Food Truck Handbook - Start, Grow, and Succeed in the Mobile Food Business - David Weber

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

DKK 156.95

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Strategies for Reducing Drug and Chemical Residues in Food Animals - International Approaches to Residue Avoidance, Management, and Testing - RE Bayne

This book addresses chemical and drug contamination of food animals a concern to regulators, toxicologists, and the public. Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

DKK 1448.95

1

Magnetic Resonance Imaging in Food Science - Brian (Institute of Food Research Hills

\Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. \ -R.G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.

DKK 2317.95

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Food Proteins - Properties and Characterization - S Nakai

This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.

DKK 4118.95

1

Electromagnetic Technologies in Food Science

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrumElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both..

DKK 1872.95

1

Pairing Food and Wine For Dummies - John Szabo

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food.

DKK 253.95

1

Food Processing - Principles and Applications - P Clark

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

DKK 2173.95

1

What Works - Reducing Reoffending Guidelines from Research and Practice - J McGuire

The last few years have seen a marked change in attitudes to the rehabilitation and management of offenders. It is now impossible to ignore evidence which demonstrates the possibilities for reducing reoffending. This book assembles and consolidates that evidence, and indicates the implications for both practice and research.

DKK 750.95

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Food Chemistry - A Laboratory Manual - Dennis D. (Cornell University Miller

FOOD CHEMISTRYA manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food ScienceIn the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and..

DKK 691.95

1

Fat Mimetics for Food Applications - M Cerqueira

Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food productsFat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food..

DKK 1646.95

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Freeze Drying of Food Products - P Panesar

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise,..

DKK 1683.95

1

Food Styling and Photography For Dummies - Alison Parks-Whitfield

Discover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography.

DKK 243.95

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Food Proteins - Processing Applications - S Nakai

This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.

DKK 2317.95

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The Emerging Global Food System - Public and Private Sector Issues - GE Gaull

Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.

DKK 2246.95

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FSMA and Food Safety Systems - Understanding and Implementing the Rules - Jeffrey T. Barach

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.

DKK 515.95

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Food Regulation - Law, Science, Policy, and Practice - Neal D. Fortin

FOOD REGULATIONProvides both students and professionals with up-to-date coverage of US food regulatory lawFood Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified cas format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging..

DKK 1342.95

1

Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain - Carol A. (University of Central Lancashire) Wal

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors -- noted experts in the field -- reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class..

DKK 1480.95

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The Book of Yields - Accuracy in Food Costing and Purchasing - Francis T. (ChefDesk.com

* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.

DKK 692.95

1

Food Allergies For Dummies - Robert A. Wood

Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies, you can feel safer about what you eat.

DKK 178.95

1

Culinary Nutrition for Food Professionals - Carol A. Hodges

In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health.

DKK 1339.95

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Advanced Materials for Agriculture, Food, and Environmental Safety - A Tiwari

The book focuses on the role of advanced materials in the food, water and environmental applications. The monitoring of harmful organisms and toxicants in water, food and beverages is mainly discussed in the respective chapters.

DKK 2058.95

1

Chemical Management - Reducing Waste and Cost Through Innovative Supply Strategies - Thomas J. (Illinois State University Bierma

Waste minimization is a waste-reducing strategy that focuses on what goes into a manufacturing process rather than on what comes out of it. Rethinking how raw materials (like chemicals) are purchased and used can result in reduced waste output and limit environmental cleanup problems that figure into a company's production costs.

DKK 1412.95

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