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Allergy For Dummies - William E. (Oregon State University) Berger

Allergy For Dummies - William E. (Oregon State University) Berger

All the info you need to understand your allergies and manage symptoms Allergy For Dummies is your one-stop source for comprehensive information on the different types of allergies and their triggers, along with tips on allergy management and prevention. Accessible, Dummies-style explanations will help you deal with hay fever, asthma, eczema, drug allergies, food sensitivities, and beyond--for yourself or anyone under your care. Get answers to your allergy-related questions, understand your triggers,..

DKK 156.95
1

GED Test 5-Hour Quick Prep For Dummies - Tim Collins

GED Test 5-Hour Quick Prep For Dummies - Tim Collins

Get familiar with the GED Test in just 5 hours of study time GED Test 5-Hour Quick Prep For Dummies is for those who want a fast test prep option that will help calm test-day jitters. You'll get a basic overview of the GED and its structure, some sample questions, and a short-form practice test with answers and explanations. Everything you need, and nothing you don't. And it's all broken down for you into short, timed study blocks that you can tackle all at once or over several days. It couldn't..

DKK 153.95
1

Home Maintenance For Dummies - Tom Kraeutler

Home Maintenance For Dummies - Tom Kraeutler

Take the intimidation out of common home repair jobs Home Maintenance For Dummies gives you the know-how you need to inspect, tune up, and make repairs to every room of your house. Learn how to stop drafty windows and doors, fix roof leaks, unclog pipes, silence squeaky floors, test your water pressure, fix a dripping faucet, and beyond. Plus, learn tricks of the trade to stop wasting energy, lower energy bills, and improve the comfort of your home. Some home maintenance jobs are easy to ignore,..

DKK 218.95
1

Electromagnetic Technologies in Food Science

Electromagnetic Technologies in Food Science

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrumElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both..

DKK 1872.95
1

GED Mathematical Reasoning Test For Dummies - Murray Shukyn

GED Mathematical Reasoning Test For Dummies - Murray Shukyn

Gear up to crush the GED Mathematical TestDoes the thought of taking the GED Mathematical Reasoning Test make you weak? Fear not! With the help of GED Mathematical Reasoning Test For Dummies, you'll get up to speed on the new structure and computer-based format of the GED and gain the confidence and know-how to make the Mathematical Reasoning Test your minion. Packed with helpful guidance and instruction, this hands-on test-prep guide covers the concepts covered on the GED Mathematical Reasoning..

DKK 188.95
1

Food Chemistry - A Laboratory Manual - Dennis D. (Cornell University Miller

Food Chemistry - A Laboratory Manual - Dennis D. (Cornell University Miller

FOOD CHEMISTRYA manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food ScienceIn the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and..

DKK 691.95
1

Fat Mimetics for Food Applications - M Cerqueira

Fat Mimetics for Food Applications - M Cerqueira

Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food productsFat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food..

DKK 1646.95
1

Freeze Drying of Food Products - P Panesar

Freeze Drying of Food Products - P Panesar

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise,..

DKK 1683.95
1

GED Test Prep 2025/2026 For Dummies - Tim Collins

GED Test Prep 2025/2026 For Dummies - Tim Collins

Pass the test that could change your life Getting your GED® credential can open countless doors into your future. GED® Test Prep 2025/2026 For Dummies is your key to unlocking those doors. This book reviews all the content you'll run into on test day, with easy-to-understand explanations. Brush up on grammar and punctuation, get familiar with GED-style readings, and gain confidence in science and math. Then, you can practice, practice, practice-with THREE full-length practice tests online. Plus,..

DKK 318.95
1

Food Regulation - Law, Science, Policy, and Practice - Neal D. Fortin

Food Regulation - Law, Science, Policy, and Practice - Neal D. Fortin

FOOD REGULATIONProvides both students and professionals with up-to-date coverage of US food regulatory lawFood Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified cas format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging..

DKK 1342.95
1

Digital SAT 5-Hour Quick Prep For Dummies - Ron (National Test Prep) Woldoff

Digital SAT 5-Hour Quick Prep For Dummies - Ron (National Test Prep) Woldoff

Fast, focused test prep to help you score you best on the new Digital SAT Digital SAT 5-Hour Quick Prep For Dummies is the one-and-done study guide that will build your test-day confidence. Calm your jitters with an overview of test content, learn what to expect on the day of the exam, and take a short-form practice test with detailed explanations of the answers. You'll get the full rundown on the brand new, 2-hour Digital SAT test, too. This one-of-a-kind study guide is broken down into study blocks..

DKK 153.95
1

Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain - Carol A. (University of Central Lancashire) Wal

Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain - Carol A. (University of Central Lancashire) Wal

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors -- noted experts in the field -- reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class..

DKK 1480.95
1