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Food Proteins - Properties and Characterization - Bog af S Nakai - Hardback

This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.

DKK 4117.95

2

Food Packaging Technology, Volume 2 - Bog af G. Bureau - Hardback

This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food.

DKK 4179.95

2

Quantity Food Sanitation - Bog af Karla (New York State College of Human Ecology Longree - Hardback

A celebrated classic updated and revised for the 1990s and beyond... Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation.

DKK 3913.95

2

Microbiological Control for Foods and Agricultural Products - Bog - Hardback

The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology.

DKK 4073.95

2

Metabolism of Agrochemicals in Plants - Bog af T Roberts - Hardback

The importance of understanding the metabolism of agrochemicals in plants has never been greater. In a world where food safety and environmental concerns are increasing, knowledge of the metabolic processes within plants and the terminal residues of agrochemicals in food crops is invaluable.

DKK 4259.95

2

Food Packaging Technology, Volume 1 - Bog af G. Bureau - Hardback

Lebensmittelverpackungen sind ständiger Weiterentwicklung unterworfen. Neue Materialien und Verpackungstechniken werden entwickelt und so entstehen immer wieder neue Möglichkeiten für die Industrie der Lebensmittelverpackung. Dieses Buch stellt einen umfassenden Überblick zur Verpackungstechnologie dar, die in verschiedenen Bereichen für Herstellung, Konservierung, Vertrieb und Marketing aller Arten von Lebensmittel wichtig ist. Vor allem werden Eigenschaften und Formen von möglichen Verpackungsmaterialien..

DKK 4179.95

2

Handbook of U.S. Colorants - Foods, Drugs, Cosmetics, and Medical Devices - Bog af Daniel M. Marmion - Hardback

A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers.

DKK 4000.95

2

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