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High-Throughput Analysis for Food Safety - - Bog - John Wiley & Sons Inc - Plusbog.dk

High-Throughput Analysis for Food Safety - - Bog - John Wiley & Sons Inc - Plusbog.dk

HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety addresses the fundamental concepts involved in the rapid screening for contaminants, including residual veterinary drugs, proteins, metals, hormones, pesticides, and adulterants. Addressing the need for—and requirements of—rapid screening tests, the book includes discussions of regulations and compliance issues from perspectives of both domestic and global industry and government contributors. The latest developments and most common techniques are focused on, with an emphasis on the applicability of both stand-alone mass spectrometry methods and coupled techniques. Beginning with a review of high-throughput analysis basics, the authors conduct a full exploration of mass spectrometry applications allowing readers to: - Survey GC-MS, LC-MS, stand-alone MS, and tandem MS methods in foodanalysis and contaminant screening - - Review quality control standards, method validation, and ongoing analyticalcontrol - - Examine the current methods used to detect veterinary medicinal productresidues in food, as well as future directionsRecent Recent incidents around the globe have turned the food industry toward high-throughput analysis, and the Food Safety Modernization Act has made it a legal requirement in the US. This resource provides an in-depth discussion of the latest advances in methods and instrumentation.

DKK 983.00
3

Quantitative Methods of Evaluation of Cancer Screening - Stephen W. Duffy - Bog - John Wiley & Sons Inc - Plusbog.dk

Quantitative Methods of Evaluation of Cancer Screening - Stephen W. Duffy - Bog - John Wiley & Sons Inc - Plusbog.dk

Cancer screening programmes have become routine practice throughout the developed world – aiming to detect the presence of the disease prior to the manifestation of symptoms, and to increase the likelihood of successful treatment. Naturally, these programmes require regular monitoring to ensure that screening quality is maintained, and to advance the early-warning system as much as possible. Quantitative Methods for the Evaluation of Cancer Screening is a professional title designed to provide the researchers of these screening programmes with up-to-date methods and tools for improving evaluation. The book presents an introduction to cancer screening and to the methods that are employed for its monitoring, followed by an in-depth account of the more complicated modelling approaches. Each chapter is written by an international expert in the field, and imparts practical specialist information that the reader can apply to the evaluation of their own programmes. Case studies illustrate the methods in practice and provide further illumination of the fields of breast, cervix, large bowel, and neuroblastoma screening.

DKK 886.00
3

Bender Gestalt Screening for Brain Dysfunction - Patricia Lacks - Bog - John Wiley & Sons Inc - Plusbog.dk

Bender Gestalt Screening for Brain Dysfunction - Patricia Lacks - Bog - John Wiley & Sons Inc - Plusbog.dk

Reviews of the First Edition . . . "This is the first major manual on Bender Gestalt testing in over30 years, and includes detailed administration and scoringinstructions, and data on validity and reliability."--Epilepsia. "This book will provide both psychologists and psychiatrists [with]a comprehensive yet easy-to-use manual for screening braindysfunction." --Contemporary Psychiatry. "Dr. Lacks should be complimented for her treatment of the use ofthe BGT in screening for organic brain dysfunction." --Book Reviewsin Neurosciences. Utilized for over 60 years by clinicians worldwide, the BenderGestalt Test (BGT) today continues to be a widely used assessmenttool to measure the cognitive domain of visuoconstructive abilitiesand to screen for brain dysfunction. Much of the BGT''s popularityrests on its brevity, simplicity, and proven effectiveness withindividuals from age 4 to 100. The test is often employed ininpatient psychiatric settings because of its ability todiscriminate between brain impairment and serious mental disorderslike schizophrenia. More recently, the BGT has also been used toidentify older adults at high risk for cognitive decline. This Second Edition is fully revised and includes an up-to-datereview of the relevant scientific literature on the test''sreliability, validity, and diagnostic accuracy. The book alsocontains additional normative data, a discussion of malingering,and almost all new examples and practice case materials. Five newchapters address issues in neuropsychological screening, eightsteps to interpretation of test results, and use of the BenderGestalt Test with children, adolescents, and older adults. The book serves as a comprehensive manual for the administration,scoring, and interpretation of the Bender Gestalt Test. Thediagnostic significance of general and specific behavioralobservations is stressed and a format for recording them isincluded. For scoring, there are descriptions and multiple exampleswithin the author''s adaptation of the 12 errors of the Hutt andBriskin scoring system. The reader can use the 12 varied clinicalcase examples with explication of the scoring and 10 additionalpractice cases to gain rapid scoring facility and accuracy. Normsare provided for adult non-patients and psychiatric inpatients,nonpatient and demented older adults, and adolescents. Designed for practical use and adhering to APA standards for testmanuals, Bender Gestalt Screening for Brain Dysfunction is acomprehensive and easy-to-use manual that will enable psychologyclinicians, psychometricians, and graduate students to increasetheir level of diagnostic accuracy in screening for brain damage.

DKK 1267.00
3

Food Regulation - Law, Science, Policy, and Practice - Bog af Neal D. Fortin - Hardback

Food Regulation - Law, Science, Policy, and Practice - Bog af Neal D. Fortin - Hardback

FOOD REGULATIONProvides both students and professionals with up-to-date coverage of US food regulatory lawFood Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified cas format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging..

DKK 1341.95
2

Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain - Bog af Carol A. (University of Central Lancashi

Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain - Bog af Carol A. (University of Central Lancashi

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors -- noted experts in the field -- reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class..

DKK 1479.95
2

Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practiceIncorporates all the most recent developments and changes in UK and EU lawProvides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.

DKK 980.00
1

Megatrends in Food and Agriculture - Keith Heikes - Bog - John Wiley & Sons Inc - Plusbog.dk

Megatrends in Food and Agriculture - Keith Heikes - Bog - John Wiley & Sons Inc - Plusbog.dk

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscapeFocuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resourcesHighlights the role of better-informed consumers who demand transparency and accountability from producersIs written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

DKK 962.00
1

Introduction to Food Packaging - Maria Botero Omary - Bog - John Wiley & Sons Inc - Plusbog.dk

Introduction to Food Packaging - Maria Botero Omary - Bog - John Wiley & Sons Inc - Plusbog.dk

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for sustenance. Packaging is a critical tool for food preservation and food protection and facilitates the safe distribution of food. Effective packaging can lead to longer shelf-lives and improved global supply chain issues, and sustainable packaging can reduce food and environmentally harmful waste. Recent innovation in food packaging has shown it to be a dynamic field capable of evolving to meet new market and consumer needs. Introduction to Food Packaging is an accessible overview, detailing its history, general principles, and its future in the industry. It introduces traditional and new materials alike and a diverse lineup of packaging technologies —which are continuously entering the market, along with other relevant topics. The result is a book which clearly demonstrates the potential of food packaging to meet the challenges of a sustainable, globalized world. Introduction to Food Packaging readers will also find: An interactive digital version and a printed version including a full-color presentation with images, figures, tables and videos (digital version) presenting relevant key terms for each chapter, key concepts, learning objectives, an exhaustive bibliography and pertinent websites along with useful questions on key conceptsDetailed discussion of topics including functions, packaging materials, packaging technologies, worldwide packaging regulation and more A companion website for instructors with answers to the questions posed on each chapterIntroduction to Food Packaging is ideal for students and instructors involved in Food Science and Technology classes related to food packaging as well as Chemical Engineering, Agricultural Engineering and Bioengineering students interested in learning about the principles, applications, and relevant topics of food packaging.

DKK 1030.00
1

An Introduction to Food Virology - Nigel Cook - Bog - John Wiley & Sons Inc - Plusbog.dk

An Introduction to Food Virology - Nigel Cook - Bog - John Wiley & Sons Inc - Plusbog.dk

Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology presents a clear overview of the main principles and features of the field and provides information on many major foodborne viruses. Each virus is outlined with simple descriptions of its structure, morphology, and genomic identity, with information on how it is transmitted, what disease symptoms it can cause, and methods for detection and control. Written by a team of highly qualified international authors, Introduction to Food Virology includes information on: Potential emergence of new viral threats, highlighting the ongoing importance of food virologyEnteric viruses, which have been known to cause occasional foodborne outbreaks, and viruses which may have the potential to become foodborneDuration of virus persistence in various foods and on various preparation surfacesHow foodborne viruses may be eliminated or prevented from entering the food chain, with discussion of ongoing challengesInternational standards, with recommendations on how to optimally interpret the results of the current standard method Free of excessive technical detail and written for both specialists and non-specialists alike, Introduction to Food Virology is a valuable resource for food safety managers, regulators, students, food service personnel, and others involved or interested in the microbial safety of the food supply chain and its impact on public health.

DKK 1075.00
1

Food Security in the Developing World - Bog af Muhammad Khalid (University of Agriculture Bashir - Hardback

Food Security in the Developing World - Bog af Muhammad Khalid (University of Agriculture Bashir - Hardback

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developed world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches..

DKK 1468.95
2