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Allergy For Dummies - Bog af William E. (Oregon State University) Berger - Paperback

Reducing Your Taxes For Dummies - Eric Tyson - Bog - John Wiley & Sons Inc - Plusbog.dk

Warranty Fraud Management - D. N. Prabhakar Murthy - Bog - John Wiley & Sons Inc - Plusbog.dk

Warranty Fraud Management - D. N. Prabhakar Murthy - Bog - John Wiley & Sons Inc - Plusbog.dk

Cut warranty costs by reducing fraud with transparent processes and balanced control Warranty Fraud Management provides a clear, practical framework for reducing fraudulent warranty claims and other excess costs in warranty and service operations. Packed with actionable guidelines and detailed information, this book lays out a system of efficient warranty management that can reduce costs without upsetting the customer relationship. You''ll dig into the whole spectrum of warranty fraud, from simple sloppy procedures to systematic organized crime, and get to know the fraudulent parties, the victims, as well as the objectives and methods of the fraudulent activities in different scenarios. You''ll learn how to implement controls to detect and reduce fraudulent claims and decrease the overall warranty costs. The impact of fraudulent claims is plainly spelled out alongside detailed descriptions of typical symptoms and process gaps present in diverse companies. A comprehensive, multi-modal framework for robust warranty management is presented as a template for revamping your own company''s strategy. Fraudulent warranty claims occupy an estimated 3-15 percent of the average company''s warranty costs, which generally average between 1-4 percent of sales. Many companies are unaware of the issue or struggle to take action against the claims for fear of upsetting business partners, or because they lack tangible evidence. This book details a robust warranty control framework that institutes transparency and control over the whole warranty chain—supporting the process far beyond just fraud reduction. - - Understand the different actors (customers, sales channels, service agents, warranty providers, etc.) and different forms of warranty fraud - - Uncover issues in your company''s warranty processes - - Learn methods to detect and prevent fraudulent activities - - Implement a robust system of warranty cost control - Warranty fraud is a major cost-control issue for most companies, but the sensitive nature of the topic leaves most reluctant to share their experiences and divulge their strategies. Warranty Fraud Management brings warranty fraud out into the open, and provides a clear, actionable framework for cost-savings through fraud reduction.

DKK 299.00
3

Statistical Process Control for the Food Industry - Sarina A. Lim - Bog - John Wiley & Sons Inc - Plusbog.dk

Statistical Process Control for the Food Industry - Sarina A. Lim - Bog - John Wiley & Sons Inc - Plusbog.dk

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies. Covers concise and clear guidelines for the application of SPC tools in any food companies' environmentProvides appropriate guidelines showing the organizational readiness level before the food companies adopt SPCExplicitly comments on success factors, motivations, and challenges in the food industryAddresses quality and safety issues in the food industryPresents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.

DKK 653.00
3

Electromagnetic Technologies in Food Science - Bog - Hardback

What Works - - Bog - John Wiley & Sons Inc - Plusbog.dk

Food Chemistry - A Laboratory Manual - Bog af Dennis D. (Cornell University Miller - Paperback

Fat Mimetics for Food Applications - Bog af M Cerqueira - Hardback

Freeze Drying of Food Products - Bog af P Panesar - Hardback