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Food Canning Technology - Bog - Hardback

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

DKK 3177.95

2

The Food Truck Handbook - Start, Grow, and Succeed in the Mobile Food Business - David Weber

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

DKK 156.95

3

Magnetic Resonance Imaging in Food Science - Bog af Brian (Institute of Food Research Hills - Hardback

\Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. \ -R.G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.

DKK 2316.95

2

Food Proteins - Properties and Characterization - Bog af S Nakai - Hardback

This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.

DKK 4117.95

2

Electromagnetic Technologies in Food Science - Bog - Hardback

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrumElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both..

DKK 1654.95

2

Pairing Food and Wine For Dummies - Bog af John Szabo - Paperback

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food.

DKK 252.95

2

Food Processing - Principles and Applications - Bog af P Clark - Hardback

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

DKK 2172.95

2

Food Chemistry - A Laboratory Manual - Bog af Dennis D. (Cornell University Miller - Paperback

FOOD CHEMISTRYA manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food ScienceIn the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and..

DKK 690.95

2

Fat Mimetics for Food Applications - Bog af M Cerqueira - Hardback

Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food productsFat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food..

DKK 1645.95

2

Freeze Drying of Food Products - Bog af P Panesar - Hardback

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise,..

DKK 1682.95

2

Good Cat! - Shirlee Kalstone - Bog - John Wiley & Sons Inc - Plusbog.dk

Stop punishing your cat and start praising him instead!Your cat is by nature a clean, fastidious creature--so why has he stopped using the litter box? And what can you do to get him back on track? This book gives you the inside scoop on litter box protocol and how to better understand your cat''s needs so you can nip problems in the bud--or prevent them before they start.Good Cat! outlines a step-by-step retraining program for your cat that clearly explains:* How to pinpoint the cause of the problem* Why punishing your cat isn''t the answer* The pros and cons of various types of litter and litter boxes* How to teach your cat litter box basics* The best methods for removing odors and stains* How to introduce change without upsetting your catYour cat is trying to tell you something when he rejects the litter box. With this book, you''ll discover how to respond properly--so you can say Good Cat!

DKK 106.00

1

Food and the City - - Bog - John Wiley & Sons Inc - Plusbog.dk

Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city.

DKK 335.00

1

Food Styling and Photography For Dummies - Bog af Alison Parks-Whitfield - Paperback

Discover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography.

DKK 205.95

2

Food Proteins - Processing Applications - Bog af S Nakai - Hardback

This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.

DKK 2316.95

2

The Emerging Global Food System - Public and Private Sector Issues - Bog af GE Gaull - Hardback

Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.

DKK 2245.95

2

FSMA and Food Safety Systems - Understanding and Implementing the Rules - Jeffrey T. Barach

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.

DKK 515.95

2

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