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Allergy For Dummies - Bog af William E. (Oregon State University) Berger - Paperback

All the info you need to understand your allergies and manage symptoms Allergy For Dummies is your one-stop source for comprehensive information on the different types of allergies and their triggers, along with tips on allergy management and prevention. Accessible, Dummies-style explanations will help you deal with hay fever, asthma, eczema, drug allergies, food sensitivities, and beyond--for yourself or anyone under your care. Get answers to your allergy-related questions, understand your triggers,..

DKK 155.95

3

Magnetic Resonance Imaging in Food Science - Bog af Brian (Institute of Food Research Hills - Hardback

\Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. \ -R.G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.

DKK 2316.95

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Culinary Nutrition for Food Professionals - Bog af Carol A. Hodges - Hardback

In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health.

DKK 1338.95

2

Food Canning Technology - Bog - Hardback

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

DKK 3177.95

2

GED Test 5-Hour Quick Prep For Dummies - Bog af Tim Collins - Paperback

Get familiar with the GED Test in just 5 hours of study time GED Test 5-Hour Quick Prep For Dummies is for those who want a fast test prep option that will help calm test-day jitters. You'll get a basic overview of the GED and its structure, some sample questions, and a short-form practice test with answers and explanations. Everything you need, and nothing you don't. And it's all broken down for you into short, timed study blocks that you can tackle all at once or over several days. It couldn't..

DKK 152.95

2

The Food Truck Handbook - Start, Grow, and Succeed in the Mobile Food Business - David Weber

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

DKK 156.95

3

Home Maintenance For Dummies - Tom Kraeutler - Bog - John Wiley & Sons Inc - Plusbog.dk

Take the intimidation out of common home repair jobs Home Maintenance For Dummies gives you the know-how you need to inspect, tune up, and make repairs to every room of your house. Learn how to stop drafty windows and doors, fix roof leaks, unclog pipes, silence squeaky floors, test your water pressure, fix a dripping faucet, and beyond. Plus, learn tricks of the trade to stop wasting energy, lower energy bills, and improve the comfort of your home. Some home maintenance jobs are easy to ignore, but you'll save thousands in repair costs if you keep things running properly. And when things do break, you can save even more money with DIY repairs. You'll be amazed how easy it is to do many common upkeep tasks yourself. With step-by-step guides, detailed diagrams, and instructions for every room of the home, you'll finally be able to fix those little problems that have been nagging at you. This updated edition covers the latest heating and cooling systems, tankless water heaters, LED lighting, solar power, and all the other newfangled stuff in your house. Learn how to conduct routine inspections, keep major appliances running efficiently, and avoid costly mistakesMake a list for the must-have tools in your toolboxRecognize the difference between an easy DIY repair and something an expert should handleProtect your home from long-term problems and secure the value of your asset First-time homeowners looking for a guide to keep their dream home in tip-top shape, as well as homeowners who aren't familiar with common home repairs, will love this beginner-friendly Dummies guide.

DKK 162.00

3

Food Proteins - Properties and Characterization - Bog af S Nakai - Hardback

This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.

DKK 4117.95

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Electromagnetic Technologies in Food Science - Bog - Hardback

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrumElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both..

DKK 1654.95

2

Pairing Food and Wine For Dummies - Bog af John Szabo - Paperback

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food.

DKK 252.95

2

Food Processing - Principles and Applications - Bog af P Clark - Hardback

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

DKK 2172.95

2

GED Mathematical Reasoning Test For Dummies - Murray Shukyn - Bog - John Wiley & Sons Inc - Plusbog.dk

Gear up to crush the GED Mathematical Test Does the thought of taking the GED Mathematical Reasoning Test make you weak? Fear not! With the help of GED Mathematical Reasoning Test For Dummies, you'll get up to speed on the new structure and computer-based format of the GED and gain the confidence and know-how to make the Mathematical Reasoning Test your minion. Packed with helpful guidance and instruction, this hands-on test-prep guide covers the concepts covered on the GED Mathematical Reasoning Test and gives you ample practice opportunities to assess your understanding of number operations/number sense, measurement and geometry, data, statistics, and probability, and algebra, functions, and patterns. Now a grueling 115 minutes long, the new Mathematical Reasoning section of the GED includes multiple choice, fill-in-the-blank, hot-spot, drop-down, and drag-and-drop questions—which can prove to be quite intimidating for the uninitiated. Luckily, this fun and accessible guide breaks down each section of the exam and the types of questions you'll encounter into easily digestible parts, making everything you'll come across on exam day feel like a breeze! Inside, you'll find methods to sharpen your math skills, tips on how to approach GED Mathematical Reasoning question types and formats, practice questions and study exercises, and a full-length practice test to help you pinpoint where you need more study help. Presents reviews of the GED Mathematical Reasoning test question types and basic computer skillsOffers practice questions assessing work-place related and academic-based math skillsIncludes one full-length GED Mathematical Reasoning practice testProvides scoring guidelines and detailed answer explanations Even if math has always made you mad, GED Mathematical Reasoning Test For Dummies makes it easy to pass this crucial exam and obtain your hard-earned graduate equivalency diploma.

DKK 156.00

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Food Chemistry - A Laboratory Manual - Bog af Dennis D. (Cornell University Miller - Paperback

FOOD CHEMISTRYA manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food ScienceIn the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and..

DKK 690.95

2

Fat Mimetics for Food Applications - Bog af M Cerqueira - Hardback

Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food productsFat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food..

DKK 1645.95

2

Freeze Drying of Food Products - Bog af P Panesar - Hardback

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise,..

DKK 1682.95

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