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Food and Drink - Good Manufacturing Practice - Louise Manning - Bog - John Wiley & Sons Inc - Plusbog.dk

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practiceIncorporates all the most recent developments and changes in UK and EU lawProvides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.

DKK 980.00

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Food Canning Technology - Bog - Hardback

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.

DKK 3177.95

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The Food Truck Handbook - Start, Grow, and Succeed in the Mobile Food Business - David Weber

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

DKK 156.95

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Basic Maths For Dummies, UK Edition - Colin Beveridge - Bog - John Wiley & Sons Inc - Plusbog.dk

Whether you are returning to school, studying for an adult numeracy test, helping your kids with homework, or seeking the confidence that a firm maths foundation provides in everyday encounters, Basic Maths For Dummies, UK Edition, provides the content you need to improve your basic maths skills.

DKK 182.00

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Magnetic Resonance Imaging in Food Science - Bog af Brian (Institute of Food Research Hills - Hardback

\Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. \ -R.G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.

DKK 2316.95

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Food Proteins - Properties and Characterization - Bog af S Nakai - Hardback

This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.

DKK 4117.95

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Electromagnetic Technologies in Food Science - Bog - Hardback

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrumElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both..

DKK 1654.95

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Pairing Food and Wine For Dummies - Bog af John Szabo - Paperback

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food.

DKK 252.95

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Food Processing - Principles and Applications - Bog af P Clark - Hardback

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

DKK 2172.95

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Living Gluten-Free For Dummies - UK - Hilary Du Cane - Bog - John Wiley & Sons Inc - Plusbog.dk

Whether you have a wheat allergy, gluten intolerance, coeliacdisease, or simply want to enjoy the benefits of a diet free fromwheat, barley and rye, then this book is for you.

DKK 152.00

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GED Mathematical Reasoning Test For Dummies - Murray Shukyn - Bog - John Wiley & Sons Inc - Plusbog.dk

Gear up to crush the GED Mathematical Test Does the thought of taking the GED Mathematical Reasoning Test make you weak? Fear not! With the help of GED Mathematical Reasoning Test For Dummies, you'll get up to speed on the new structure and computer-based format of the GED and gain the confidence and know-how to make the Mathematical Reasoning Test your minion. Packed with helpful guidance and instruction, this hands-on test-prep guide covers the concepts covered on the GED Mathematical Reasoning Test and gives you ample practice opportunities to assess your understanding of number operations/number sense, measurement and geometry, data, statistics, and probability, and algebra, functions, and patterns. Now a grueling 115 minutes long, the new Mathematical Reasoning section of the GED includes multiple choice, fill-in-the-blank, hot-spot, drop-down, and drag-and-drop questions—which can prove to be quite intimidating for the uninitiated. Luckily, this fun and accessible guide breaks down each section of the exam and the types of questions you'll encounter into easily digestible parts, making everything you'll come across on exam day feel like a breeze! Inside, you'll find methods to sharpen your math skills, tips on how to approach GED Mathematical Reasoning question types and formats, practice questions and study exercises, and a full-length practice test to help you pinpoint where you need more study help. Presents reviews of the GED Mathematical Reasoning test question types and basic computer skillsOffers practice questions assessing work-place related and academic-based math skillsIncludes one full-length GED Mathematical Reasoning practice testProvides scoring guidelines and detailed answer explanations Even if math has always made you mad, GED Mathematical Reasoning Test For Dummies makes it easy to pass this crucial exam and obtain your hard-earned graduate equivalency diploma.

DKK 156.00

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Food Chemistry - A Laboratory Manual - Bog af Dennis D. (Cornell University Miller - Paperback

FOOD CHEMISTRYA manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food ScienceIn the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and..

DKK 690.95

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GED Test 5-Hour Quick Prep For Dummies - Bog af Tim Collins - Paperback

Get familiar with the GED Test in just 5 hours of study time GED Test 5-Hour Quick Prep For Dummies is for those who want a fast test prep option that will help calm test-day jitters. You'll get a basic overview of the GED and its structure, some sample questions, and a short-form practice test with answers and explanations. Everything you need, and nothing you don't. And it's all broken down for you into short, timed study blocks that you can tackle all at once or over several days. It couldn't..

DKK 152.95

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Fat Mimetics for Food Applications - Bog af M Cerqueira - Hardback

Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food productsFat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food..

DKK 1645.95

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Freeze Drying of Food Products - Bog af P Panesar - Hardback

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise,..

DKK 1682.95

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Food and the City - - Bog - John Wiley & Sons Inc - Plusbog.dk

Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city.

DKK 335.00

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Food Styling and Photography For Dummies - Bog af Alison Parks-Whitfield - Paperback

Discover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography.

DKK 205.95

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The Emerging Global Food System - Public and Private Sector Issues - Bog af GE Gaull - Hardback

Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.

DKK 2245.95

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