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Allergy and Clinical Immunology - Bog af H Sampson - Paperback

Mount Sinai Expert Guides: Allergy and Clinical Immunology will provide trainees in allergy and immunology with an extremely clinical and accessible handbook covering the major disorders and symptoms, their diagnosis and clinical management.

DKK 690.95

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Food Hypersensitivity - Diagnosing and Managing Food Allergies and Intolerance - Bog af I Skypala - Paperback

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

DKK 702.95

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Adverse Reactions to Food - The Report of a British Nutrition Foundation Task Force - Bog - Paperback

Part of the \BNF Task Force Reports\ series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

DKK 961.95

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Advances in Food Biotechnology - Bog af R Rai - Hardback

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.

DKK 2280.95

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Food Policy Old and New - Bog - Paperback

This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation. aeo A collection of papers demonstrating the need for a new food policy.

DKK 264.95

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Food Supply Chain Management - Bog - Paperback

* Subject of international importance. * A vital guide to those supplying the food industry. * Contains important information for students undertaking food studies courses. * Well-known editors and contributing authors. .

DKK 867.95

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Extrusion Processing Technology - Food and Non-Food Biomaterials - Bog af Jean-Marie (Clextral) Bouvier - Hardback

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical \know how\ of operational engineers and technicians.

DKK 1739.95

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Food Science and Technology - Bog af G Campbell-Platt - Hardback

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

DKK 1096.95

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Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner - Bog af John A. Bower - Paperback

Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

DKK 665.95

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Food Preservation and Biodeterioration - Bog af Gary S. (Campden and Chorleywood Food Research Association Tucker - Hardback

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

DKK 1750.95

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Food and Philosophy - Eat, Think, and Be Merry - Bog - Paperback

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the \Epicurean Trilogy. \ Essays are organized thematically and written by philosophers, food writers, and professional chefs.

DKK 231.95

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Food Safety - The Science of Keeping Food Safe - Bog af Ian C. (University of Canterbury Shaw - Paperback

Revised and Updated Edition of the Accessible Guide to the Vibrant and Constantly Evolving Subject of Food Safety Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding..

DKK 655.95

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The Microbiology of Safe Food - Bog af Stephen J. (Department of Life Sciences Forsythe - Paperback

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risksAs our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist..

DKK 988.95

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Sustainable Food Processing - Bog af BK Tiwari - Hardback

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future.

DKK 2033.95

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Food & Society - Bog af Amy E. (The College at Brockport Guptill - Hardback

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers' curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular.Each chapter..

DKK 597.95

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Nutrition at a Glance - Bog af S Sharma - Paperback

Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics.

DKK 337.95

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Gluten-Free Food Science and Technology - Bog af E Gallagher - Hardback

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

DKK 1750.95

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The Cultural Politics of Food and Eating - A Reader - Bog - Paperback

The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. .

DKK 480.95

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Welfare of Food - Rights and Responsibilities in a Changing World - Bog - Paperback

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty. * This landmark collection explores the critical role of food in contemporary national and international policy.

DKK 333.95

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Food - Bog af Jennifer (University of Waterloo) Clapp - Hardback

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions inherent in the way we currently organize this vital sector. Extremes of both undernourishment and overnourishment affect a significant proportion of humanity. And attempts to increase production through the..

DKK 703.95

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Food - Bog af Jennifer (University of Waterloo) Clapp - Paperback

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions inherent in the way we currently organize this vital sector. Extremes of both undernourishment and overnourishment affect a significant proportion of humanity. And attempts to increase production through the..

DKK 197.95

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Kosher Food Production - Bog af Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa Blech - Hardback

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.

DKK 2492.95

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Anthropology of Food - The Social Dynamics of Food Security - Bog af Johan (School of Oriental and African Studies) Pottier - Paperback

Provides an account of food production and famine in the world in the late 1990s. Drawing on the work of anthropologists and other sources, this text offers an account of the methods used to produce/distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.

DKK 259.95

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Breeding Major Food Staples - Bog af Manjit Kang - Hardback

Food production and population growth are inextricably linked. Remarkable progress in production and productivity of major food staples has been achieved, and the addition of valuable new technologies such as bioinformatics and biofortification are important to continue to produce nutrient-filled crops for the growing world population.

DKK 2539.95

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The Microbiological Risk Assessment of Food - Bog af Stephen J. (Department of Life Sciences Forsythe - Paperback

aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.

DKK 847.95

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