Bread of Dreams - Piero Camporesi - Bog - John Wiley and Sons Ltd - Plusbog.dk

A brilliant and highly original attempt to reconstruct the imaginative world of ordinary people - peasants, beggars, the poor - in early modern Europe. Camporesi shows that some food, like bread had intoxicating qualities, so that people were literally drugged by the food they ate.

The French Revolution - Fred Hembree - Bog - John Wiley and Sons Ltd - Plusbog.dk

The Bastille, symbol of injustice and monarchial tyranny, surrendering to the Parisian throng; the hungry women of Paris, demanding bread from their king. This title provides a reasoned analysis of the causes, course, and legacy of this distinct turning point in history.

Skulls to the Living, Bread to the Dead - Stanley Brandes - Bog - John Wiley and Sons Ltd - Plusbog.dk

Skulls to the Living, Bread to the Dead - Stanley Brandes - Bog - John Wiley and Sons Ltd - Plusbog.dk

* A fascinating look at the Day of the Dead - Mexico's version of All Souls' Day - when Mexicans clean, decorate, and maintain vigil over relatives' graves. * Dispels myths about the rituals, which have been misconstrued as morbid or morose.

Food, Fermentation, and Micro-organisms - David J. Cook - Bog - John Wiley and Sons Ltd - Plusbog.dk

Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms , all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation’s future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.

The Magic Harvest - Piero Camporesi - Bog - John Wiley and Sons Ltd - Plusbog.dk

The Magic Harvest is a rich and wide-ranging account of the history of popular beliefs about food in Europe. Focusing on Italy, Camporesi examines the social symbolism of food, and its associated rituals. He shows how the act of eating at weddings and seasonal feasts was seen as a metaphor for copulation; how Christmas and Easter were marked by special cakes rich in eggs, symbolizing renewal; how bread was viewed as a magic talisman against the forces of darkness; and how the harvest was regarded as the offspring of a fertile Earth which yielded up its fruits. All this rich and varied symbolism, he suggests, has become an opaque enigma for us today.

The Theology of Food - Angel F. Mendez Montoya - Bog - John Wiley and Sons Ltd - Plusbog.dk

The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. - - A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light - - Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah - - Explores ideas from the fields of literature, politics, and philosophy, as well as theology - - Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food -

How to Be a Well Being - Sanjeev Sandhu - Bog - John Wiley and Sons Ltd - Plusbog.dk

***BUSINESS BOOK AWARDS - FINALIST 2021 - PERSONAL DEVELOPMENT AND WELLBEING***Make the Most of Every Single Day Uncertainty, instability, pressure, anxiety and now pandemic pandemonium . . . the world is hell bent on robbing us of our wellbeing. It's time to fight back. Twenty-Two Rules for Life that Just work It's time to ditch the tired, old wisdom, and take life into your own hands. We've all fallen for the mantra that 'you only live once,' but it's a big fat lie. The truth is that you get to live – really LIVE – every single day of your life. Based on the wisdom of Positive Psychology, How to be a WELL BEING teaches you to: Strive toward your true potentialStop wasting time and start achievingFocus on what's truly importantRethink your thinkingFind meaning and fulfillmentUpgrade to YOU 2.0 It's time to raise your personal bar from mental health to mental WEALTH. 'Memento mori' – remember death. No more messing around. No more wasting time. A new world calls for new rules. It's time to re-focus on what's most important and to take massive strides towards your true potential. 'I forget what came before sliced bread, but whatever it was, this is better than that.'—Mylee from Swindon

Leningrad 1941 - 42 - Sergey Yarov - Bog - John Wiley and Sons Ltd - Plusbog.dk

This book recounts one of the greatest tragedies of the twentieth century: the siege of Leningrad. It is based on the searing testimony of eyewitnesses, some of whom managed to survive, while others were to die in streets devastated by bombing, in icy houses, or the endless bread queues. All of them, nevertheless, wanted to pass on to us the story of the torments they endured, their stoicism, compassion and humanity, and of how people reached out to each other in the nightmare of the siege. Though the siege continues to loom large in collective memory, an overemphasis on the heroic endurance of the victims has tended to distort our understanding of events. In this book, which focuses on the "Time of Death", the harsh winter of 1941-42, Sergey Yarov adopts a new approach, demonstrating that if we are to truly appreciate the nature of this suffering, we must face the full realities of people''s actions and behaviour. Many of the documents published here – letters, diaries, memoirs and interviews not previously available to researchers or retrieved from family archives – show unexpected aspects of what it was like to live in the besieged city. Leningrad changed, and so did the morals, customs and habits of Leningraders. People wanted at all costs to survive. Their notes about the siege reflect a drama which cost a million people their lives. There is no spurious cheeriness and optimism in them, and much that we might like to pass over. But we must not. We have a duty to know the whole, bitter truth about the siege, the price that had to be paid in order to stay human in a time of brutal inhumanity.