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Advances in Food Biotechnology - R Rai

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.

DKK 2281.95

1

Food Supply Chain Management

* Subject of international importance. * A vital guide to those supplying the food industry. * Contains important information for students undertaking food studies courses. * Well-known editors and contributing authors. .

DKK 868.95

1

Food Policy Old and New

This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation. aeo A collection of papers demonstrating the need for a new food policy.

DKK 265.95

1

Extrusion Processing Technology - Food and Non-Food Biomaterials - Jean-Marie (Clextral) Bouvier

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical \know how\ of operational engineers and technicians.

DKK 1740.95

1

Food Science and Technology - G Campbell-Platt

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

DKK 774.95

1

Sustainable Food Processing - BK Tiwari

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future.

DKK 2034.95

1

Food Preservation and Biodeterioration - Gary S. (Campden and Chorleywood Food Research Association Tucker

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

DKK 1751.95

1

Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner - John A. Bower

Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

DKK 666.95

1

Food and Philosophy - Eat, Think, and Be Merry

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the \Epicurean Trilogy. \ Essays are organized thematically and written by philosophers, food writers, and professional chefs.

DKK 213.95

1

Food Safety - The Science of Keeping Food Safe - Ian C. (University of Canterbury Shaw

Revised and Updated Edition of the Accessible Guide to the Vibrant and Constantly Evolving Subject of Food Safety Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding..

DKK 879.95

1

Food & Society - Amy E. (The College at Brockport Guptill

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers' curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular.Each chapter..

DKK 598.95

1

The Microbiology of Safe Food - Stephen J. (Department of Life Sciences Forsythe

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risksAs our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist..

DKK 798.95

1

Gluten-Free Food Science and Technology - E Gallagher

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

DKK 1751.95

1

Food - Jennifer (University of Waterloo) Clapp

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions inherent in the way we currently organize this vital sector. Extremes of both undernourishment and overnourishment affect a significant proportion of humanity. And attempts to increase production through the..

DKK 198.95

1

Food - Jennifer (University of Waterloo) Clapp

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions inherent in the way we currently organize this vital sector. Extremes of both undernourishment and overnourishment affect a significant proportion of humanity. And attempts to increase production through the..

DKK 704.95

1

Breeding Major Food Staples - Manjit Kang

Food production and population growth are inextricably linked. Remarkable progress in production and productivity of major food staples has been achieved, and the addition of valuable new technologies such as bioinformatics and biofortification are important to continue to produce nutrient-filled crops for the growing world population.

DKK 2540.95

1

The Cultural Politics of Food and Eating - A Reader

The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. .

DKK 481.95

1

Welfare of Food - Rights and Responsibilities in a Changing World

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty. * This landmark collection explores the critical role of food in contemporary national and international policy.

DKK 334.95

1

Kosher Food Production - Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa Blech

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.

DKK 2493.95

1

Food Security - Bryan L. (Assistant Director McDonald

Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security.

DKK 236.95

1

Food Security - Bryan L. (Assistant Director McDonald

Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security.

DKK 645.95

1

A Companion to Food in the Ancient World - J Wilkins

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

DKK 1539.95

1

Anthropology of Food - The Social Dynamics of Food Security - Johan (School of Oriental and African Studies) Pottier

Provides an account of food production and famine in the world in the late 1990s. Drawing on the work of anthropologists and other sources, this text offers an account of the methods used to produce/distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.

DKK 260.95

1

Food Waste to Animal Feed - M Westendorf

This book focuses on the challenges of utilizing both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication is to stimulate a need for research.

DKK 1398.95

1

Food in the Ancient World - John (University of Exeter) Wilkins

In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.

DKK 444.95

1

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Pris (EUR)

Advances in Food Biotechnology - R Rai

Food Supply Chain Management

Food Policy Old and New

Extrusion Processing Technology - Food and Non-Food Biomaterials - Jean-Marie (Clextral) Bouvier

Food Science and Technology - G Campbell-Platt

Sustainable Food Processing - BK Tiwari

Food Preservation and Biodeterioration - Gary S. (Campden and Chorleywood Food Research Association Tucker

Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner - John A. Bower

Food and Philosophy - Eat, Think, and Be Merry

Food Safety - The Science of Keeping Food Safe - Ian C. (University of Canterbury Shaw

Food & Society - Amy E. (The College at Brockport Guptill

The Microbiology of Safe Food - Stephen J. (Department of Life Sciences Forsythe

Gluten-Free Food Science and Technology - E Gallagher

Food - Jennifer (University of Waterloo) Clapp

Food - Jennifer (University of Waterloo) Clapp

Breeding Major Food Staples - Manjit Kang

The Cultural Politics of Food and Eating - A Reader

Welfare of Food - Rights and Responsibilities in a Changing World

Kosher Food Production - Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa Blech

Food Security - Bryan L. (Assistant Director McDonald

Food Security - Bryan L. (Assistant Director McDonald

A Companion to Food in the Ancient World - J Wilkins

Anthropology of Food - The Social Dynamics of Food Security - Johan (School of Oriental and African Studies) Pottier

Food Waste to Animal Feed - M Westendorf

Food in the Ancient World - John (University of Exeter) Wilkins

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