ProfitSpring | B2B PPC Agency

Allergy and Clinical Immunology - H Sampson - Bog - John Wiley and Sons Ltd - Plusbog.dk

Mount Sinai Expert Guides: Allergy and Clinical Immunology will provide trainees in allergy and immunology with an extremely clinical and accessible handbook covering the major disorders and symptoms, their diagnosis and clinical management.

DKK 573.00

3

Food Hypersensitivity - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: - - Diagnosis - - Dietary management - - Allergy prevention and nutritional considerations - This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves

DKK 569.00

3

Adverse Reactions to Food - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

DKK 759.00

3

The Microbiology of Safe Food - Stephen J. Forsythe - Bog - John Wiley and Sons Ltd - Plusbog.dk

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans. This third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as: Advances in genomic analysis techniques for key organisms, including E. coli, Salmonella, and L. monocytogenesEmerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolatesRecent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food productionUpdates to the national and international surveillance systems, including social media Safe food for consumers is the ultimate goal of food microbiology. To that end, The Microbiology of Safe Food focuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety.

DKK 736.00

3

Practicing Positive CBT - Fredrike Bannink - Bog - John Wiley and Sons Ltd - Plusbog.dk

Practicing Positive CBT: From Reducing Distress to Building Success reveals a new therapeutic approach that combines traditional CBT with Positive Psychology and Solution-Focused Brief Therapy. By shifting the focus of therapy from what is wrong with clients to what it right with them and from what is not working to what is, Positive CBT creates a more optimistic process that empowers clients and therapists to flourish. - - Increases client motivation and collaboration; allows therapeutic outcomes to be achieved in shorter timeframes and in a more cost-effective way - - Covers theory and applications, and provides a wide range of stories, exercises and case studies - - The author has a uniquely broad knowledge and experience as a therapist and trainer of CBT, PP, and SFBT -

DKK 362.00

3

Advances in Food Biotechnology - Bog af R Rai - Hardback

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.

DKK 2280.95

2

Confronting and Reducing Sexism - - Bog - John Wiley and Sons Ltd - Plusbog.dk

This special issue brings together and promotes research, theory, and policy on confronting and reducing sexism. The first section on "Confronting Sexism" presents articles that identify key aspects of situations and of individuals that are associated with confronting, and highlight variables that moderate the target's and ally's confronting behavior. The second section on "Interventions for Reducing Sexism" presents articles that examine optimal ways to reduce sexism, identify factors that affect the efficacy of interventions, and highlight structural and cultural influences that bolster sexism and prevent the acceptance of interventions.

DKK 361.00

1

Food Supply Chain Management - - Bog - John Wiley and Sons Ltd - Plusbog.dk

* Subject of international importance. * A vital guide to those supplying the food industry. * Contains important information for students undertaking food studies courses. * Well-known editors and contributing authors. .

DKK 690.00

3

Food Policy Old and New - - Bog - John Wiley and Sons Ltd - Plusbog.dk

This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation. aeo A collection of papers demonstrating the need for a new food policy.

DKK 248.00

3

Extrusion Processing Technology - Food and Non-Food Biomaterials - Bog af Jean-Marie (Clextral) Bouvier - Hardback

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical \know how\ of operational engineers and technicians.

DKK 1739.95

2

The Cat - Linda P. Case - Bog - John Wiley and Sons Ltd - Plusbog.dk

Today, approximately 27% of households in the United States own at least one cat. This comprises a total of almost 60 million total pet cats. An 8 billion dollar pet food industry and the more than 7 billion dollars that pet owners spend on veterinary care each year provide tangible evidence of the increasing importance that companion animals have in our society. Additionally, the bond that owners have with their cats and the many health benefits that are afforded by this bond have been the topic of numerous research studies in the past 25 years. The cat as a cherished companion is here to stay, and many owners, students and pet professionals are eager to learn more about man’s OTHER best friend, Felis catus. The Cat: Its Behavior, Nutrition and Health , the textbook of the cat, is written as a companion book to The Dog: Its Behavior, Nutrition and Health . This book provides pet owners, undergraduate students and pet professionals with a complete guide to four topical areas that are of interest. These are: The history of the human-cat relationship; behavior of the domestic cat; feline nutrition; and feline health and disease. The Cat will fill the need for an academic textbook for undergraduate animal science courses, veterinary technician programs, and cat care or breeding classes. It will also serve as an important resource for pet professionals such as breeders, exhibitors, groomers, and veterinary practitioners.

DKK 793.00

3

Food Science and Technology - G Campbell Platt - Bog - John Wiley and Sons Ltd - Plusbog.dk

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

DKK 653.00

3

Reducing Soil Water Evaporation with Tillage and Straw Mulching - S. S. Prihar - Bog - John Wiley and Sons Ltd - Plusbog.dk

Drawing on multidisciplinary research, the authors of this text provide an overview of the theories and data that explain the process of evaporation from free water and soils which are bare, tilled or residue-covered. They discuss the benefits of various methods of reducing evaporation.

DKK 966.00

3

Mærke

Butik

Pris (EUR)