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Nutrition Society Textbook Set - Bog af Nutrition Society - Paperback

The Nutrition Society Textbook Series Now available in a discounted bundle, buy together and save over 45%! Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles: Provide students with the required scientific basics of nutrition in the context of a systems and health approachEnable teachers and students to explore the core principles of nutrition,..

DKK 2033.95

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Nutrition Research Methodologies - - Bog - John Wiley and Sons Ltd - Plusbog.dk

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research.

DKK 485.00

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Advanced Nutrition and Dietetics in Nutrition Support - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

DKK 459.00

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Nutrition and Health - Bog - Hardback

Continuing accumulation of scientific evidence demonstrates that nutrition is one of the important determinants of health for the individual. This book, which contains papers presented at the 1st Nutrition and Health conference, covers the major topics relating to nutritional aspects of health.

DKK 1653.95

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Clinical Nutrition in Practice - - Bog - John Wiley and Sons Ltd - Plusbog.dk

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment.

DKK 569.00

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Nutrition and Metabolism - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food compositionEnergy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular systemSocietal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetesHow nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.

DKK 493.00

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Public Health Nutrition - - Bog - John Wiley and Sons Ltd - Booktok.dk

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.

DKK 505.00

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Applied Veterinary Clinical Nutrition - - Bog - John Wiley and Sons Ltd - Booktok.dk

Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regionsUsing and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammalsCommercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseasesNutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

DKK 808.00

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Statistics in Nutrition and Dietetics - Michael Nelson - Bog - John Wiley and Sons Ltd - Plusbog.dk

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSSProvides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notesIdeal for demystifying statistical analysis for undergraduate and postgraduate students

DKK 519.00

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Equine Nutrition and Feeding - David Frape - Bog - John Wiley and Sons Ltd - Booktok.dk

Equine Nutrition and Feeding is the seminal work on the subject. It covers all the key topics needed for equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses.

DKK 583.00

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Nutrition at a Glance - S Sharma - Bog - John Wiley and Sons Ltd - Plusbog.dk

Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics.

DKK 311.00

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Sport and Exercise Nutrition - Adam Collins - Bog - John Wiley and Sons Ltd - Plusbog.dk

Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.

DKK 502.00

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Nutrition, Health and Disease - Simon Langley Evans - Bog - John Wiley and Sons Ltd - Plusbog.dk

Nutrition, Health and Disease Nutrition, Health and Disease In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan. Thorough introductions to lifespan nutrition, maternal nutrition prior to conception, pregnancy, and the relationship between fetal nutrition and disease later in lifePractical discussions of lactation and infant feeding, nutrition during childhood, nutrition during adolescence, and nutrition in the adult yearsDetailed examination of contemporary evidence of the relationship between diet, body weight, and the major nutrition-related diseases: cancer, heart disease and diabetesExploration of vegetarian, vegan, and other alternative diets, as well as dieting for weight loss in adults, gender and nutrition, macro- and micronutrients, and a background on nutritional epidemiologyAccess to an updated student companion website with additional resources Perfect for nutrition and dietetics students, as well as newly qualified nutrition and dietetics professionals, this foundational textbook will also earn a place on the bookshelves of other healthcare students and professionals who seek a one-stop reference on the impact that nutrition has on health and disease.

DKK 554.00

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