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Rheology of Dairy Products - Bog af Ioana Stanciu - Paperback

Rheology of Dairy Products - Bog af Ioana Stanciu - Paperback

The book titled \Rheology of Dairy Products\ is organized into three chapters: the technology of milk and dairy products, rheology of dairy products, and rheological properties of selected dairy products. Chapter one comprises subchapters on the technology of drinking milk, manufacturing canned milk, producing sour dairy products, cream manufacturing, butter manufacturing, cheese manufacturing, ice cream manufacturing, and technologies for valorization of by-products from the milk industry.

DKK 862.95
2

Systematic Desensitization and Self management Counselling Techniques - Bog af Tanimu Umar - Paperback

Systematic Desensitization and Self management Counselling Techniques - Bog af Tanimu Umar - Paperback

The study examined the Effect of Systematic Desensitization and Self management Counselling Techniques on Social Phobia among undergraduates of Yusuf Maitama Sule University, Kano State, Nigeria. It adopted the quasi-experimental design involving the pre-test and post-test design. Population of the study comprised all six (06) faculty male and female undergraduates of Yusuf Maitama Sule University, Kano State, Nigeria who demonstrated symptoms of Social Phobia Disorder (SPD).On the basis of the findings,..

DKK 862.95
2