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Food

Food

Explore the fascinating world of food and nutrition with this comprehensive guide by Frank A. Pearson and Don Pearlberg. From the science of digestion to the cultural significance of food, this book covers all aspects of this essential aspect of human life. Whether you're interested in learning more about healthy eating or simply looking for a deeper appreciation of the foods you love, Food is the perfect resource for unlocking the secrets of the kitchen.This work has been selected by scholars as..

DKK 227.95
1

Food

Food

Explore the fascinating world of food and nutrition with this comprehensive guide by Frank A. Pearson and Don Pearlberg. From the science of digestion to the cultural significance of food, this book covers all aspects of this essential aspect of human life. Whether you're interested in learning more about healthy eating or simply looking for a deeper appreciation of the foods you love, Food is the perfect resource for unlocking the secrets of the kitchen.This work has been selected by scholars as..

DKK 327.95
1

Food & Sanitation; Volume 2

Food & Sanitation; Volume 2

This essential guide provides a comprehensive overview of the principles and practices of food sanitation. From the basics of personal hygiene to the safe handling and storage of food, this book covers it all. Anyone working in the food service industry or interested in food safety will find this book to be a valuable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in..

DKK 316.95
1

Food-grains of India

Food-grains of India

This classic work on the food-grains of India remains an essential reference for anthropologists, historians, and food enthusiasts alike. Providing detailed descriptions of a wide variety of grains and their culinary and cultural significance, this book is a fascinating exploration of the relationship between food and culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in..

DKK 305.95
1

Report Upon Food And Drug Inspection

Report Upon Food And Drug Inspection

This report by the Massachusetts State Board of Health provides valuable information on the inspection of food and drugs. The report details various measures and tests used to ensure food and drugs meet safety standards. It also includes findings and recommendations for improvement in the inspection process. It is a must-read for anyone in the food and drug industry or concerned about the safety of their food and medicine.This work has been selected by scholars as being culturally important, and..

DKK 160.95
1

Food Industries;

Food Industries;

This comprehensive guide to the food industry covers everything from storage and preservation techniques to the production of specific types of food such as dairy products and baked goods. Vulté and Vanderbilt's expertise shines through in the detailed descriptions and practical advice provided in this text.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States..

DKK 238.95
1

The Dog Fancier, Volumes 29-30

The Dog Fancier, Volumes 29-30

This book is a two-volume collection of articles on dog breeding and training, originally published in the late 19th and early 20th centuries. It includes information on a wide variety of dog breeds, as well as tips and advice on how to train and care for dogs. The book is a valuable resource for anyone interested in the history of dog breeding and training.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work..

DKK 294.95
1

Standards of Purity for Food Products; Volume no.19

Standards of Purity for Food Products; Volume no.19

This authoritative guide provides detailed information on the standards and regulations governing the safety and quality of food products in the United States. Drawing on the expertise of the Department of Agriculture, the book covers a wide range of topics, including food additives, contaminants, labeling requirements, and processing methods. Whether you are a food manufacturer, distributor, or consumer, this book is an essential reference for ensuring that the food you produce, sell, or consume..

DKK 149.95
1

Food and the War - A Textbook for College Classes

Food and the War - A Textbook for College Classes

Discover the impact of war on food production and consumption with this fascinating textbook. Developed specifically for college classes, this engaging guide explores the complex relationships between food, politics, and society, providing critical insights into the challenges and opportunities of wartime food systems.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United..

DKK 338.95
1

The Source, Chemistry and Use of Food Products - Edgar Henry Summerfield Bailey

The Source, Chemistry and Use of Food Products - Edgar Henry Summerfield Bailey

This comprehensive textbook provides a detailed overview of the chemical and biological properties of food products, and their applications in various industries. The book covers a wide range of topics, from the physical and chemical properties of water, proteins, carbohydrates, and lipids, to the principles of food processing, preservation, and packaging. The author also discusses the nutritional and health aspects of food products, and the challenges and opportunities of the food industry in the..

DKK 394.95
1

Food Adulteration, Or, What We Eat, and What We Should Eat - J T Pratt

Food Adulteration, Or, What We Eat, and What We Should Eat - J T Pratt

This book exposes the widespread problem of food adulteration in the 19th century and the harmful effects it had on public health. The author describes the various methods used by food adulterers and provides advice on how to detect and avoid adulterated food. The book also argues for the importance of food purity and the need for government regulation of the food industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we..

DKK 294.95
1

Food Preparedness for the United States - Charles William O'Brien

Food Preparedness for the United States - Charles William O'Brien

Written during World War I when the United States faced severe food shortages, this book provides a detailed guide to food preparation and preservation. With recipes for a wide range of dishes and instructions on how to can and preserve food, this is an essential resource for anyone interested in emergency preparedness or homesteading.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public..

DKK 171.95
1

Food and Life - Luther Halsey Gulick

Food and Life - Luther Halsey Gulick

Food and Life is a groundbreaking book on nutrition and health, written by two of the pioneers of modern physical education. Gulick and Lansing provide a comprehensive overview of the basic principles of nutrition, the role of food in human physiology, and the relationship between diet and disease. They also provide practical guidance on how to plan and prepare nutritious meals, and how to promote healthy eating habits. This is an essential reference for nutritionists, health educators, and anyone..

DKK 182.95
1

The Preservation Of Food - Abel Ambrose

The Preservation Of Food - Abel Ambrose

This practical guide provides tips and techniques for preserving food and extending its shelf life. From canning and pickling to drying and smoking, this book offers a wide range of methods for ensuring that your food stays fresh and tasty for longer. Whether you're a homesteader, a prepper, or simply someone interested in sustainable living, this book is an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization..

DKK 294.95
1

Iron Corrosion - Anti-Fouling and Anti-Corrosive Paints - Louis Edgar Andà s

Iron Corrosion - Anti-Fouling and Anti-Corrosive Paints - Louis Edgar Andà s

Written by leading expert Louis Edgar Andés, this book provides an in-depth analysis of iron corrosion and the use of anti-fouling and anti-corrosive paints. The book covers topics such as the causes of corrosion, the properties of paints, and the application of paints. It is an essential resource for anyone involved in the maintenance and preservation of iron structures.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization..

DKK 238.95
1

Crop Yields And Prices, And Our Future Food Supply - George Frederick Warren

Crop Yields And Prices, And Our Future Food Supply - George Frederick Warren

This book is a comprehensive analysis of crop yields and prices and their relationship to global food supply. George Frederick Warren examines the impact of crop failures, weather events, and other factors that affect food production and prices both in the short and long term. This book is a must-read for policymakers, economists, and anyone concerned about the global food supply and the future of agriculture.This work has been selected by scholars as being culturally important, and is part of the..

DKK 149.95
1