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Standards of Purity for Food Products; Volume no.19 - Bog - Paperback

Standards of Purity for Food Products; Volume no.19 - Bog - Paperback

This authoritative guide provides detailed information on the standards and regulations governing the safety and quality of food products in the United States. Drawing on the expertise of the Department of Agriculture, the book covers a wide range of topics, including food additives, contaminants, labeling requirements, and processing methods. Whether you are a food manufacturer, distributor, or consumer, this book is an essential reference for ensuring that the food you produce, sell, or consume..

DKK 148.95
2

Crop Yields And Prices, And Our Future Food Supply - Bog af George Frederick Warren - Paperback

Crop Yields And Prices, And Our Future Food Supply - Bog af George Frederick Warren - Paperback

This book is a comprehensive analysis of crop yields and prices and their relationship to global food supply. George Frederick Warren examines the impact of crop failures, weather events, and other factors that affect food production and prices both in the short and long term. This book is a must-read for policymakers, economists, and anyone concerned about the global food supply and the future of agriculture.This work has been selected by scholars as being culturally important, and is part of the..

DKK 148.95
2

Sulphurous Acid And Sulphites As Food Preservatives - Bog af Charles Emil Calm - Paperback

Sulphurous Acid And Sulphites As Food Preservatives - Bog af Charles Emil Calm - Paperback

This groundbreaking work examines the use of sulphurous acid and sulphites as food preservatives, offering a comprehensive look at their benefits and potential dangers. An essential addition to the library of any food scientist or researcher.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States, you..

DKK 148.95
2

Food Adulteration - Bog af Frank Weiss Traphagen - Paperback

Food Adulteration - Bog af Frank Weiss Traphagen - Paperback

This book is a detailed investigation into the practice of food adulteration in the early 20th century, with examples drawn from various industries and regions. It explores the health hazards and economic consequences of the practice, and provides recommendations for how consumers can protect themselves.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America,..

DKK 148.95
2

Experiment Station Work, Xii - Seaweed, Cereal Breakfast Foods, The Tilling Of Grains, Food Value Of Stone Fruits, Fertilizers For Garden Crops, When

Experiment Station Work, Xii - Seaweed, Cereal Breakfast Foods, The Tilling Of Grains, Food Value Of Stone Fruits, Fertilizers For Garden Crops, When

This collection of research papers covers a wide range of topics related to agriculture, including the cultivation of seaweed for breakfast cereal, the tilling of grains, and food preservation. A useful resource for farmers, agricultural researchers, and anyone interested in sustainable food production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America,..

DKK 148.95
2

The Food Of Certain American Indians And Their Methods Of Preparing It - Bog af Lucien Carr - Paperback

The Food Of Certain American Indians And Their Methods Of Preparing It - Bog af Lucien Carr - Paperback

This book provides a fascinating glimpse into the culinary traditions of selected Native American tribes. Drawing on original sources, including field notes, letters, journals, and recipes, this book explores the foodways of various tribes and their methods of processing, preserving, and cooking food. A valuable resource for anyone interested in Native American history and culture, as well as culinary traditions.This work has been selected by scholars as being culturally important, and is part of..

DKK 148.95
2

Pallas's Sand Grouse (syrrhaptes Paradoxus), Its History, Habits, Food, And Migrations - With Hints As To Its Utility, And A Plea For Its Preservation

Pallas's Sand Grouse (syrrhaptes Paradoxus), Its History, Habits, Food, And Migrations - With Hints As To Its Utility, And A Plea For Its Preservation

This book provides a comprehensive look at the Pallass sand grouse, including its history, habits, food, and migrations. It also includes suggestions for its preservation and utilization. A must-read for bird enthusiasts and conservationists. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States,..

DKK 148.95
2

Report Of The Royal Commission Appointed To Inquire Into The Administrative Procedures For Controlling Danger To Man Through The Use As Food Of The Me

Report Of The Royal Commission Appointed To Inquire Into The Administrative Procedures For Controlling Danger To Man Through The Use As Food Of The Me

This report provides a detailed analysis of the administrative procedures for controlling the use of meat and milk from tuberculous animals, highlighting best practices and areas for improvement. A must-read for public health officials, veterinarians, and anyone interested in food safety.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly..

DKK 148.95
2

War Bread and Bread Crumbs Recipes - Bog - Paperback

War Bread and Bread Crumbs Recipes - Bog - Paperback

This cookbook, published by the College of Household Arts and Sciences at Texas Woman's University in 1918, provides recipes for breads and other baked goods that were popular during World War I. The recipes use alternative ingredients and techniques to deal with food shortages and rationing. The book also includes tips on food conservation and nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work..

DKK 148.95
2

A Study of the Carbohydrates of the Prickly Pear and its Fruits .. - Bog af R F B 1870 Hare - Paperback

A Study of the Carbohydrates of the Prickly Pear and its Fruits .. - Bog af R F B 1870 Hare - Paperback

This book provides a detailed analysis of the carbohydrates present in the prickly pear and its fruits. The author discusses the many uses of the prickly pear in the food industry and the different ways it can be prepared for consumption. This book is an essential resource for anyone interested in food science or the nutritional value of plants.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the..

DKK 148.95
2

Spanish Almonds and Their Introduction Into America; Volume no.26 - Bog af David 1869-1954 Fairchild - Paperback

Spanish Almonds and Their Introduction Into America; Volume no.26 - Bog af David 1869-1954 Fairchild - Paperback

This historical account discusses the introduction and cultivation of the Spanish almond in America, highlighting the role of David Fairchild and the United States Bureau of Plant Industry. It delves into the economic and cultural impact the almond had in the United States and its growth in popularity as a food item. This book is a must-read for anyone interested in the history of agriculture and food in America.This work has been selected by scholars as being culturally important, and is part of..

DKK 148.95
2