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The Milk Reporter; Volume 28 - Bog - Paperback

The Milk Reporter; Volume 28 - Bog - Paperback

The Milk Reporter is a comprehensive journal that covers all aspects of the dairy industry, including news, legislation, production, and marketing. It is an invaluable resource for dairymen, milk dealers, and others involved in the dairy business. With its in-depth coverage and timely reporting, the Milk Reporter is an essential guide to the ever-changing dairy industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know..

DKK 148.95
2

Milk Fermentations And Their Relations To Dairying - Bog - Paperback

Milk Fermentations And Their Relations To Dairying - Bog - Paperback

Milk Fermentations and Their Relations to Dairying is a leading text in the field of dairy science. This comprehensive guide explores the fermentation of milk and its relation to the dairy industry. With detailed information on the physiology of dairy fermentation and the microbial ecology of milk, this must-read resource is an essential reference for students, researchers, and industry professionals alike.This work has been selected by scholars as being culturally important, and is part of the knowledge..

DKK 148.95
2

Milk Fever - Its Causes, Symptoms And Successful Treatment - Bog af John Spencer - Paperback

Milk Fever - Its Causes, Symptoms And Successful Treatment - Bog af John Spencer - Paperback

This book is a guide to milk fever, a condition that affects dairy cows during and after calving. It provides an overview of the causes and symptoms of milk fever, as well as methods for diagnosis and treatment. The book is aimed at dairy farmers and veterinarians, and reflects the importance of the dairy industry in early 20th century America.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the..

DKK 148.95
2

Studies In Nutrition - Diuresis And Milk Flow - Bog af Harry Steenbock - Paperback

Studies In Nutrition - Diuresis And Milk Flow - Bog af Harry Steenbock - Paperback

In this groundbreaking study, Harry Steenbock examines the relationship between nutrition and diuresis, or the amount of urine produced by the body. He also explores the effect of nutrition on milk flow in cows, a critical topic for dairy farmers. Steenbock's work helps lay the foundation for future research in nutrition and animal science, and his findings have important practical implications for dairy farmers and other agricultural professionals.This work has been selected by scholars as being..

DKK 148.95
2

Standard Specifications and Uniform Methods of Testing and Analysis for Portland Cement - Bog - Paperback

Standard Specifications and Uniform Methods of Testing and Analysis for Portland Cement - Bog - Paperback

This book contains the standard specifications and uniform methods of testing and analysis for Portland cement. It is an essential reference for civil engineers, construction professionals and others involved in the manufacture or use of Portland cement.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United..

DKK 148.95
2

Lactochrome, The Yellow Pigment Of Milk Whey - Its Probable Identity With Urochrome, The Specific Yellow Pigment Of Normal Urine - Bog af Leroy Sheldo

Lactochrome, The Yellow Pigment Of Milk Whey - Its Probable Identity With Urochrome, The Specific Yellow Pigment Of Normal Urine - Bog af Leroy Sheldo

What is lactochrome, and what is its relationship to the yellow pigment of urine? This study by Leroy Sheldon Palmer and Leslie Harrison Cooledge explores the chemical properties of lactochrome and its likely connection to urochrome. A fascinating read for anyone interested in the biochemistry of milk and urine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States..

DKK 148.95
2

Immunization Tests With Glanders Vaccine - Bog af Adolph Eichhorn - Paperback

Immunization Tests With Glanders Vaccine - Bog af Adolph Eichhorn - Paperback

An important contribution to the field of veterinary medicine, this text provides a detailed account of the development and testing of a vaccine for glanders, a highly contagious equine disease. The authors describe their experiments with different formulations of the vaccine, as well as their innovative testing methods. This book is an invaluable resource for veterinarians, researchers, and anyone interested in the history of veterinary medicine.This work has been selected by scholars as being culturally..

DKK 148.95
2

Rearing Calves On Skim-milk And Supplementary Feed - Bog af Horace W Norton - Paperback

Rearing Calves On Skim-milk And Supplementary Feed - Bog af Horace W Norton - Paperback

Discover the secrets to raising healthy and productive calves with this practical guide from Horace W. Norton. From selecting the right breeds to providing the ideal nutrition, this book covers everything you need to know to succeed.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States, you may freely..

DKK 148.95
2

Contributions To The Anatomy Of The Milk-weed Butterfly Danais Archippus (fabr.) - Bog af Edward Burgess - Paperback

Contributions To The Anatomy Of The Milk-weed Butterfly Danais Archippus (fabr.) - Bog af Edward Burgess - Paperback

This book is a scientific study of the anatomy and biology of the milkweed butterfly, a common species found in North America. It covers various topics such as morphological features, reproductive organs, digestive system, and sensory organs, and sheds light on the ecology and behavior of the species. The book is a valuable resource for biologists, entomologists, and anyone interested in the natural world and its wonders.This work has been selected by scholars as being culturally important, and is..

DKK 148.95
2

Report Of The Royal Commission Appointed To Inquire Into The Administrative Procedures For Controlling Danger To Man Through The Use As Food Of The Me

Report Of The Royal Commission Appointed To Inquire Into The Administrative Procedures For Controlling Danger To Man Through The Use As Food Of The Me

This report provides a detailed analysis of the administrative procedures for controlling the use of meat and milk from tuberculous animals, highlighting best practices and areas for improvement. A must-read for public health officials, veterinarians, and anyone interested in food safety.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly..

DKK 148.95
2

The Manufacture of Neufchâtel and Cream Cheese in the Factory - Bog af Kenneth Jesse [From Old Ca Matheson - Paperback

The Manufacture of Neufchâtel and Cream Cheese in the Factory - Bog af Kenneth Jesse [From Old Ca Matheson - Paperback

First published in 1920, this book provides detailed instructions for making two types of cheese in a commercial setting. It covers topics such as milk handling, pasteurization, and the use of starter cultures, as well as providing recipes for various kinds of cheese.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within..

DKK 148.95
2

The Art of Testing and Distinguishing Between Genuine and Bogus Butter With Concise and Simple Rules - Bog af Lorenzo Fagersten - Paperback

The Art of Testing and Distinguishing Between Genuine and Bogus Butter With Concise and Simple Rules - Bog af Lorenzo Fagersten - Paperback

Learn the secrets of butter-making with this practical guide. Featuring concise and simple rules for distinguishing between genuine and bogus butter, this book is a must-have for anyone interested in traditional cooking and homemaking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States, you may..

DKK 148.95
2