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Modern Methods of Testing Milk and Milk Products - A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

Modern Methods of Testing Milk and Milk Products - A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

This authoritative guide to dairy science provides detailed instructions for the testing and analysis of milk and milk products. Van Slyke, a renowned expert in the field, offers practical advice on everything from the composition and quality of milk to the selection and use of laboratory equipment. This book is an invaluable resource for anyone working in the dairy industry or interested in the science of food.This work has been selected by scholars as being culturally important, and is part of..

DKK 204.95
2

The Milk Reporter; Volume 27 - Bog - Paperback

The Milk Reporter; Volume 27 - Bog - Paperback

Published in the early 20th century, The Milk Reporter is a comprehensive guide to the dairy trade in America. It includes detailed information on milk production and testing, as well as market analysis and industry news. Whether you're a dairy farmer or simply interested in the history of the American dairy industry, The Milk Reporter is an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This..

DKK 159.95
2

Milk and Its Products - Bog af Henry Hiram Wing - Hardback

Milk and Its Products - Bog af Henry Hiram Wing - Hardback

First published in 1905, this book is a comprehensive guide to milk and its products, including butter, cheese, and condensed milk. The book covers the chemical and physical properties of milk, the methods of processing and preserving milk, and the nutritional value of milk and its products. It is an invaluable resource for anyone interested in the science and technology of milk production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of..

DKK 326.95
2

Cost of Milk Production - Bog af Noel Ardis Negley - Paperback

Cost of Milk Production - Bog af Noel Ardis Negley - Paperback

Learn everything you need to know about the cost of milk production, from the basics of dairy farming to the economics of selling milk. This comprehensive guide includes valuable insights into factors that affect the cost of milk production, such as feed, labor, and equipment. Whether you're a novice farmer just starting out or a seasoned professional looking to improve your bottom line, this book is an essential resource for understanding the economics of milk production.This work has been selected..

DKK 170.95
2

Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk - Federal And State Dairy Laws, Volumes 136-144 - Bog af Otto Frederic

Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk - Federal And State Dairy Laws, Volumes 136-144 - Bog af Otto Frederic

This exhaustive guide to the legal standards for evaporated milk, sweetened condensed milk, and condensed skim-milk is an invaluable resource for producers, processors, and distributors in the dairy industry. With detailed information on federal and state laws, this book is an indispensable reference for anyone in the business.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in..

DKK 282.95
2

The Milk Reporter; Volume 28 - Bog - Paperback

The Milk Reporter; Volume 28 - Bog - Paperback

The Milk Reporter is a comprehensive journal that covers all aspects of the dairy industry, including news, legislation, production, and marketing. It is an invaluable resource for dairymen, milk dealers, and others involved in the dairy business. With its in-depth coverage and timely reporting, the Milk Reporter is an essential guide to the ever-changing dairy industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know..

DKK 148.95
2

Milk Analysis and Infant Feeding - A Practical Treatise On the Examination of Human and Cows' Milk, Cream, Condensed Milk, Etc.: And Directions As to

Milk Analysis and Infant Feeding - A Practical Treatise On the Examination of Human and Cows' Milk, Cream, Condensed Milk, Etc.: And Directions As to

This practical guide to milk analysis and infant feeding is an essential resource for all those who care for young infants. Authored by Arthur V. Meigs, a renowned pediatrician and nutrition expert, the book covers a wide range of topics, including the composition and nutritional value of different types of milk, the process of milk analysis, and guidelines for feeding infants based on their individual needs. With its clear writing and practical advice, this book is an invaluable resource for anyone..

DKK 293.95
2

Principles and Practice of Milk Hygiene - Bog af Louis Amos Klein - Paperback

Principles and Practice of Milk Hygiene - Bog af Louis Amos Klein - Paperback

Principles and Practice of Milk Hygiene is a comprehensive guide to the science of milk safety and quality control. This book covers everything from the anatomy and physiology of lactating animals to the principles of milk pasteurization and packaging, making it an essential resource for dairy farmers, food scientists, and anyone interested in the production and consumption of milk products.This work has been selected by scholars as being culturally important, and is part of the knowledge base of..

DKK 248.95
2

Milk Fermentations And Their Relations To Dairying - Bog - Paperback

Milk Fermentations And Their Relations To Dairying - Bog - Paperback

Milk Fermentations and Their Relations to Dairying is a leading text in the field of dairy science. This comprehensive guide explores the fermentation of milk and its relation to the dairy industry. With detailed information on the physiology of dairy fermentation and the microbial ecology of milk, this must-read resource is an essential reference for students, researchers, and industry professionals alike.This work has been selected by scholars as being culturally important, and is part of the knowledge..

DKK 148.95
2