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Food Policy and Food Security - Putting Food on the Russian Table - Stephen K. Wegren

This book analyzes contemporary Russian food policy, covering the structure and operation of the food system and how the government policy affects production and distribution of food. It examines international food trade policies, with special attention to Russia's food embargo, the politization of food trade, and an increase in protectionism.

DKK 1202.95

1

Communicating Food in Korea

An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.

DKK 928.95

1

Food Justice Activism and Pedagogies

In this edited collection, contributors analyze the literacies, rhetorics, and pedagogies needed to transform food systems and create sustainable food systems. Scholars of rhetoric, interdisciplinary food studies, and sociology will find this book of particular interest.

DKK 315.95

1

The Political Language of Food

This edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language.

DKK 753.95

1

The Political Language of Food

This edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language.

DKK 1451.95

1

Communicating Food in Korea - Jaehyeon Jeong

An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.

DKK 478.95

1

Administering and Managing the U.S. Food System - Revisiting Food Policy and Politics

This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

DKK 1075.95

1

Food Justice Activism and Pedagogies - Eileen E. Schell

In this edited collection, contributors analyze the literacies, rhetorics, and pedagogies needed to transform food systems and create sustainable food systems. Scholars of rhetoric, interdisciplinary food studies, and sociology will find this book of particular interest.

DKK 1007.95

1

Food for the Future - Stories from the Alternative Agro-Food Movement - John Brueggemann

Food for the Future: Stories from the Alternative Agro-food Movement is about different foods, the stories they contain, and most of all the people in the stories. John Brueggemann interviewed dozens of farmers, chefs, non-profit managers, consumers, teachers, and healthcare providers. He argues that their individual stories point towards larger patterns that have shaped the alternative agro-food movement, and that other factors, including the environmental movement, farms, lifestyle movements, and..

DKK 381.95

1

Food and Everyday Life - Thomas M. Conroy

This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact.

DKK 675.95

1

Food and Everyday Life - Thomas M. Conroy

This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact.

DKK 513.95

1

“Happy Eating” and Food Addiction in American Advertising - Debbie Danowski

This book identifies food addiction behaviors and characteristics in historical and current food advertisements for ultra-processed foods. By using thematic analysis, the concept of ¿happy eating¿ is introduced and explored in relation to food advertisements for unhealthy food.

DKK 1140.95

1

Food Faiths - Catherine L. Newell

Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and nutrition on contemporary spirituality.

DKK 926.95

1

Food for the Future - John Brueggemann

Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.

DKK 1075.95

1

Food, Language, and Society - Natsuko Tsujimura

This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.

DKK 1052.95

1

Everyday Food Practices - Commercialisation and Consumption in the Periphery of the Global North - Tarunna Sebastian

In Everyday Food Practices, Tarunna Sebastian examines the everyday food journeys of people in diverse metropolitan communities. Sebastian investigates how food knowledge and education inform food choices and are influenced by the media, social and familial interaction, globalised food retailers, and alternative food networks.

DKK 972.95

1

Food Television and Otherness in the Age of Globalization - Casey Ryan Kelly

Food Television and Otherness in the Age of Globalization examines how food television represents cultural difference in an age of globalization and multiculturalism. Casey Ryan Kelly analyzes popular food television programs to illustrate how representations of food normalize global economic, political, and cultural inequalities.

DKK 399.95

1

Food Television and Otherness in the Age of Globalization - Casey Ryan Kelly

Food Television and Otherness in the Age of Globalization examines how food television represents cultural difference in an age of globalization and multiculturalism. Casey Ryan Kelly analyzes popular food television programs to illustrate how representations of food normalize global economic, political, and cultural inequalities.

DKK 1029.95

1

The Ecopolitics of Consumption - The Food Trade

TodayΓÇÖs highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the..

DKK 1063.95

1

Real Southern Barbecue - Constructing Authenticity in Southern Food Culture - Kaitland M. Byrd

Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.

DKK 915.95

1

The Ecopolitics of Consumption - The Food Trade

This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book explores the role of consumption and commodification in contemporary life.

DKK 418.95

1

American Farms, American Food - A Geography of Agriculture and Food Production in the United States - John C. Hudson

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

DKK 421.95

1

American Farms, American Food - A Geography of Agriculture and Food Production in the United States - John C. Hudson

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

DKK 961.95

1

Specialty Food, Market Culture, and Daily Life in Early Modern Japan - Akira Shimizu

This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution.

DKK 341.95

1

Read My Plate - The Literature of Food - Deborah R. Geis

Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat.

DKK 1256.95

1

Mærke

Butik

Pris (EUR)

Food Policy and Food Security - Putting Food on the Russian Table - Stephen K. Wegren

Communicating Food in Korea

Food Justice Activism and Pedagogies

The Political Language of Food

The Political Language of Food

Communicating Food in Korea - Jaehyeon Jeong

Administering and Managing the U.S. Food System - Revisiting Food Policy and Politics

Food Justice Activism and Pedagogies - Eileen E. Schell

Food for the Future - Stories from the Alternative Agro-Food Movement - John Brueggemann

Food and Everyday Life - Thomas M. Conroy

Food and Everyday Life - Thomas M. Conroy

“Happy Eating” and Food Addiction in American Advertising - Debbie Danowski

Food Faiths - Catherine L. Newell

Food for the Future - John Brueggemann

Food, Language, and Society - Natsuko Tsujimura

Everyday Food Practices - Commercialisation and Consumption in the Periphery of the Global North - Tarunna Sebastian

Food Television and Otherness in the Age of Globalization - Casey Ryan Kelly

Food Television and Otherness in the Age of Globalization - Casey Ryan Kelly

The Ecopolitics of Consumption - The Food Trade

Real Southern Barbecue - Constructing Authenticity in Southern Food Culture - Kaitland M. Byrd

The Ecopolitics of Consumption - The Food Trade

American Farms, American Food - A Geography of Agriculture and Food Production in the United States - John C. Hudson

American Farms, American Food - A Geography of Agriculture and Food Production in the United States - John C. Hudson

Specialty Food, Market Culture, and Daily Life in Early Modern Japan - Akira Shimizu

Read My Plate - The Literature of Food - Deborah R. Geis

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