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Keto Diet - Josh Axe - Bog - Little, Brown & Company - Plusbog.dk

The Essential Instant Pot Keto Cookbook - Casey Thaler - Bog - Little, Brown & Company - Plusbog.dk

My Mate Is a Feline Gentleman: UK Arc Under - Arata Asanae - Bog - Little, Brown & Company - Plusbog.dk

My Mate Is a Feline Gentleman: UK Arc Over - Arata Asanae - Bog - Little, Brown & Company - Plusbog.dk

The Hunger of the Seven Squat Bears - Emile Bravo - Bog - Little, Brown & Company - Plusbog.dk

The Simple Comforts Step-by-Step Instant Pot Cookbook - Jeffrey Eisner - Bog - Little, Brown & Company - Plusbog.dk

The Simple Comforts Step-by-Step Instant Pot Cookbook - Jeffrey Eisner - Bog - Little, Brown & Company - Plusbog.dk

NATIONAL BESTSELLER Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe – with variations to fit your lifestyle, from keto to vegan. Aren’t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything’s all right in the world. You'll get his “Pressure Luck” spin on classics and brand-new creations such as: - Cacio e Pepe - French Onion Risotto - Chicken Gnocchi Soup - New York-style Pastrami - Garlic Mashed Potatoes - Cream of Bacon Soup - Reuben Rotini - Korean Beef Bulgogi Tacos - and a sinfully decadent Stuffed S'mores Cake . These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less. With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking—and put a smile on your plate.

DKK 186.00
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Karneval, Vol. 1 - Touya Mikanagi - Bog - Little, Brown & Company - Plusbog.dk

Foodie Faces - Bill Wurtzel - Bog - Little, Brown & Company - Plusbog.dk

86--EIGHTY-SIX, Vol. 5 (light novel) - Asato Asato - Bog - Little, Brown & Company - Plusbog.dk

Hi, I'm a Witch, and My Crush Wants Me to Make a Love Potion, Vol. 1 - Eiko Mutsuhana - Bog - Little, Brown & Company - Plusbog.dk

Pan y Dulce - Bryan Ford - Bog - Little, Brown & Company - Plusbog.dk

Pan y Dulce - Bryan Ford - Bog - Little, Brown & Company - Plusbog.dk

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf) , sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship , is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm [and] friendly” ( New York Times ). In Pan y Dulce he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft. Enter medialunas : full of tender layers, glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy conchas and pan de coco —and so much more : - Golfeados , sweet-salty soft rolls twirled with queso de mano and drenched in syrup - Flaky pastelitos stuffed with guava - Crisp empanadas filled with juicy chicken - The fugazzeta , an addictive flatbread stuffed with cheese and topped with charred onions - And all sorts of rustic loaves, from pan Cubano baked with a palm leaf to blue masa sourdough to gluten-free chocolate quinoa bread Ford delivers practical know-how alongside the history and culture behind each of 150 "mouthwatering" recipes (Pati Jinich, author of Treasures of the Mexican Table ). This is an essential book for home bakers looking to expand their understanding of the craft—while tasting the best of México, Central America, South America, and the Caribbean.

DKK 313.00
1

A Certain Magical Index, Vol. 18 (light novel) - Kazuma Kamachi - Bog - Little, Brown & Company - Plusbog.dk

The Diet Code - Stephen Lanzalotta - Bog - Little, Brown & Company - Plusbog.dk

The Diet Code - Stephen Lanzalotta - Bog - Little, Brown & Company - Plusbog.dk

Eat bread and cheese, drink wine-and lose weight!The secret lies in an ancient mathematical formula now transformed into... The Diet Code as a master baker and craftsman, Stephen Lanzalotta had been applying the mathematical principles of the Golden Ratio for more than twenty years. His realization that this ancient, universal formula, used by Da Vinci and other great geniuses of the Renaissance, also held the secret to optimal nutrition and health led him to apply it to his own diet and the menu at his popular cafe. The weight loss and sense of well-being that he and his customers experienced convinced him that he had cracked the diet code, discovering a simple, natural, and nutritious approach to healthy eating that is as easy as 1, 2, 3. His revolutionary Mediterranean-style eating program uses the Golden Ratio to link the proper proportions of everyday foods to boost metabolism and spark weight loss. Combining a three-phase eating program with detailed menu plans, mouthwatering recipes, Renaissance lore, and Italian-inspired lifestyle advice, The Diet Code is a unique health and weight loss program from the ages for the ages. In it readers will: Crack the diet code-discover how the Golden Ratio can work for you to boost metabolism and maximize nutrition and weight loss Forget about the math-it''s all done for you, and the net result is deliciously simple: 1 part grain carbohydrate, 2 parts protein, 3 parts vegetables at every meal Enjoy bread again! It really is the staff of life-as long as you eat it along with the right amount of fat or protein Experience natural weight control-choose and properly prepare healthful, readily available foods as they did during the Renaissance. The Diet Code is a unique approach to eating well based on a mathematical phenomenon that''s been around for centuries but has never before been applied to diet. Now prepare to lose weight and get healthy by asking yourself, "What would Da Vinci eat?"

DKK 198.00
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Two Meals a Day Cookbook - Mark Sisson - Bog - Little, Brown & Company - Plusbog.dk

Two Meals a Day Cookbook - Mark Sisson - Bog - Little, Brown & Company - Plusbog.dk

Two Meals a Day - Mark Sisson - Bog - Little, Brown & Company - Plusbog.dk

Andy Warner's Oddball Histories: Spices and Spuds - Andy Warner - Bog - Little, Brown & Company - Plusbog.dk

The Milk Street Cookbook - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

The Lighter Step-By-Step Instant Pot Cookbook - Jeffrey Eisner - Bog - Little, Brown & Company - Plusbog.dk

The Lighter Step-By-Step Instant Pot Cookbook - Jeffrey Eisner - Bog - Little, Brown & Company - Plusbog.dk

#1 NATIONAL BESTSELLER Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: - Keto - Paleo - Gluten-Free - Dairy-Free - Vegetarian - and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: - Butternut Squash Soup - Sun-Dried Tomato & Shallot Shells - Greek Farro Feta Salad - Eggplant Risotto - Creamy Avocado Chicken - Salt & Vinegar Pork - Zucchini Chips & Tzatziki Dip - Mug Cakes in Mason Jars - & More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

DKK 172.00
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Start-Up Nation - Dan Senor - Bog - Little, Brown & Company - Plusbog.dk

Milk Street Backroads Italy - J. M. Hirsch - Bog - Little, Brown & Company - Plusbog.dk

Milk Street Backroads Italy - J. M. Hirsch - Bog - Little, Brown & Company - Plusbog.dk

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love —and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street. Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic. On our travels we found new ways with pasta, from foolproof cacio e pepe in Rome to Puglia's olive oil—crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred, and made in one skillet. We visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans, and tiny nuggets of pasta. Milk Street Backroads Italy give you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation.

DKK 311.00
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Wild Life - Keena Roberts - Bog - Little, Brown & Company - Plusbog.dk

Wild Life - Keena Roberts - Bog - Little, Brown & Company - Plusbog.dk

Don''t Let''s Go to the Dogs Tonight meets Mean Girls in this funny, insightful fish-out-of-water memoir about a young girl coming of age half in a "baboon camp" in Botswana, half in a ritzy Philadelphia suburb. Keena Roberts split her adolescence between the wilds of an island camp in Botswana and the even more treacherous halls of an elite Philadelphia private school. In Africa, she slept in a tent, cooked over a campfire, and lived each day alongside the baboon colony her parents were studying. She could wield a spear as easily as a pencil, and it wasn''t unusual to be chased by lions or elephants on any given day. But for the months of the year when her family lived in the United States, this brave kid from the bush was cowed by the far more treacherous landscape of the preppy, private school social hierarchy. Most girls Keena''s age didn''t spend their days changing truck tires, baking their own bread, or running from elephants as they tried to do their schoolwork. They also didn''t carve bird whistles from palm nuts or nearly knock themselves unconscious trying to make homemade palm wine. But Keena''s parents were famous primatologists who shuttled her and her sister between Philadelphia and Botswana every six months. Dreamer, reader, and adventurer, she was always far more comfortable avoiding lions and hippopotamuses than she was dealing with spoiled middle-school field hockey players. In Keena''s funny, tender memoir, Wild Life , Africa bleeds into America and vice versa, each culture amplifying the other. By turns heartbreaking and hilarious, Wild Life is ultimately the story of a daring but sensitive young girl desperately trying to figure out if there''s any place where she truly fits in.

DKK 229.00
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Here We Go Again - Tiffani Thiessen - Bog - Little, Brown & Company - Plusbog.dk

Here We Go Again - Tiffani Thiessen - Bog - Little, Brown & Company - Plusbog.dk

Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking. Leftovers can be so much more than the sum of their parts. Yesterday’s dinner, last week’s baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays—they’re a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound—those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now—and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.

DKK 243.00
1