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Pigeon & Cat - Edward Hemingway - Bog - Little, Brown & Company - Plusbog.dk

Pigeon and Cat form a lasting bond in this poignant picture book about compassion and friendship. In an abandoned city lot, Cat lives alone in a cardboard box. He leaves only to find food. One day, Cat discovers an unbroken egg too beautiful to eat. Soon, out pecks Pigeon, and they become fast friends. Cat is happy to share his box with Pigeon. But when Pigeon flies far away from where they live, Cat must brave the city in order to rescue his friend. This journey will forever transform his understanding of home. This heartwarming story explores unlikely friendships, the creative spark within us, and how to give comfort and kindness in small, impactful gestures. It is also a celebration of urban community.

DKK 165.00

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The Best Cat Ever - Bog af Cleveland Amory - Paperback

Picking up where \The Cat Who Came for Christmas\ and \The Cat and the Curmudgeon\ left off, this beautiful new paperback edition continues the story of the cat named Polar Bear and his grumpy, lovable owner.

DKK 258.95

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The Cat and the Curmudgeon - Bog af Cleveland Amory - Paperback

In this heartwarming, uproarious sequel to Amory's bestselling \The Cat Who Came for Christmas, \ the cat named Polar Bear finds that being rich and famous is not all it's cracked up to be.

DKK 284.95

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Just Food - James Mcwilliams - Bog - Little, Brown & Company - Plusbog.dk

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, Just Food tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

DKK 182.00

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The Cat and the Curmudgeon - Bog af Cleveland Amory - Hardback

In this heartwarming, uproarious sequel to Amory's bestselling \The Cat Who Came for Christmas, \ the cat named Polar Bear finds that being rich and famous is not all it's cracked up to be.\ A witty, wonderful book with universal appeal.\--\The New York Times Book Review.\ (Animals/Pets)

DKK 287.95

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Nights with a Cat, Vol. 2 - Kyuryu Z

It's time for even more tales of Fuuta’s life with his sister’s cat, Kyuruga! From the secret to luring cats where you want them to go, to the way they always want to lie in front of your TV screen or keyboard when you’re using them, to how excited they get when you return from a long trip, cat owners are sure to see something of their own fur balls in Fuuta and Kyuruga’s daily adventures!

DKK 153.95

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The Food Babe Way - Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days! - Bog af Vani

Cut hidden food toxins, lose weight, and get healthy in just 21 days.

DKK 242.95

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Food: What the Heck Should I Cook? - Mark Hyman - Bog - Little, Brown & Company - Plusbog.dk

The companion cookbook to Dr. Hyman''s New York Times bestselling Food: What the Heck Should I Eat? , featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman''s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you''ll find dozens of mouthwatering dishes, including: - Mussels and Fennel in White Wine Broth - Golden Cauliflower Caesar Salad - Herbed Mini-Meatballs with Butternut Noodles - Lemon Berry Rose Cream Cake - and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

DKK 268.00

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Hard-boiled Stories from the Cat Bar - Bog af Ono Yourei - Paperback

An assassin unable to get over the loss of his cat, a man with a scar onhis cheek, and a feline named Dandy that is waiting for its master to return areat the center of this gritty tale of men and tears.

DKK 162.95

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Wabi Sabi - Mark Reibstein - Bog - Little, Brown & Company - Plusbog.dk

Wabi Sabi, a little cat in Kyoto, Japan, had never thought much about her name until friends visiting from another land asked her owner what it meant. At last, the master says, "That''s hard to explain." And that is all she says.This unsatisfying answer sets Wabi Sabi on a journey to uncover the meaning of her name, and on the way discovers what wabi sabi is: a Japanese philosophy of seeing beauty in simplicity, the ordinary, and imperfection. Using spare text and haiku, Mark Reibstein weaves an extraordinary story about finding real beauty in unexpected places. Caldecott Medal-winning artist Ed Young complements the lyrical text with breathtaking collages. Together, they illustrate the unique world view that is wabi sabi. Wabi Sabi is a unique picture book that clearly explains a new way of seeing the world to readers.

DKK 166.00

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The Carnivore's Manifesto - Patrick Martins - Bog - Little, Brown & Company - Plusbog.dk

One of The Atlantic''s Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it''s futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore''s Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

DKK 253.00

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The Ark of Taste - Bog af David S Shields - Hardback

\The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and Stars watermelon, Black Rlican cherries, Candy Roaster..

DKK 271.95

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Foodie Faces - Bog af Bill Wurtzel - Hardback

Food, funny faces, and feelings combine in this innovative picture book about emotions and healthy eating.

DKK 172.95

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Farmhouse Rules - Nancy Fuller - Bog - Little, Brown & Company - Plusbog.dk

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America''s yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America''s yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny''s Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

DKK 268.00

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It's All American Food - Bog af David Rosengarten - Paperback

David Rosengarten delivers the perfect recipes for more than 400 American classics - from cheese enchiladas to Texas barbecue to meatloaf and mashed potato and more.

DKK 312.95

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