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The Inner Life of Cats - Thomas Mcnamee - Bog - Little, Brown & Company - Plusbog.dk

The Inner Life of Cats - Thomas Mcnamee - Bog - Little, Brown & Company - Plusbog.dk

As it begins, The Inner Life of Cats follows the development of the young Augusta while simultaneously explaining the basics of a kitten''s physiological and psychological development. As the narrative progresses, McNamee also charts cats'' evolution, explores a feral cat colony in Rome, tells the story of Augusta''s life and adventures, and consults with behavioral experts, animal activists, and researchers, who will help readers more fully understand cats. McNamee shows that with deeper knowledge of cats'' developmental phases and individual idiosyncrasies, we can do a better job of guiding cats'' maturation and improving the quality of their lives. Readers'' relationships with their feline friends will be happier and more harmonious because of this book.

DKK 151.00
3

Just Food - James Mcwilliams - Bog - Little, Brown & Company - Plusbog.dk

Just Food - James Mcwilliams - Bog - Little, Brown & Company - Plusbog.dk

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, Just Food tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

DKK 182.00
3

Food: What the Heck Should I Cook? - Mark Hyman - Bog - Little, Brown & Company - Plusbog.dk

Food: What the Heck Should I Cook? - Mark Hyman - Bog - Little, Brown & Company - Plusbog.dk

The companion cookbook to Dr. Hyman''s New York Times bestselling Food: What the Heck Should I Eat? , featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman''s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you''ll find dozens of mouthwatering dishes, including: - Mussels and Fennel in White Wine Broth - Golden Cauliflower Caesar Salad - Herbed Mini-Meatballs with Butternut Noodles - Lemon Berry Rose Cream Cake - and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

DKK 268.00
3