123 resultater (0,33416 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Cultivating Food Justice - - Bog - MIT Press Ltd - Plusbog.dk

Cultivating Food Justice - - Bog - MIT Press Ltd - Plusbog.dk

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives. Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in “food deserts” where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.

DKK 333.00
1

Food Justice - Robert (henry R. Luce Professor Of Urban And Environmental Policy) Gottlieb - Bog - MIT Press Ltd - Plusbog.dk

Food Justice - Robert (henry R. Luce Professor Of Urban And Environmental Policy) Gottlieb - Bog - MIT Press Ltd - Plusbog.dk

The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today''s food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of “globesity.” To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice , Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system''s elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

DKK 219.00
1

The Manifesto for Teaching Online - Sian Bayne - Bog - MIT Press Ltd - Plusbog.dk

The Manifesto for Teaching Online - Sian Bayne - Bog - MIT Press Ltd - Plusbog.dk

An update to a provocative manifesto intended to serve as a platform for debate and as a resource and inspiration for those teaching in online environments. In 2011, a group of scholars associated with the Centre for Research in Digital Education at the University of Edinburgh released “The Manifesto for Teaching Online,” a series of provocative statements intended to articulate their pedagogical philosophy. In the original manifesto and a 2016 update, the authors counter both the “impoverished” vision of education being advanced by corporate and governmental edtech and higher education’s traditional view of online students and teachers as second-class citizens. The two versions of the manifesto were much discussed, shared, and debated. In this book, Siân Bayne, Peter Evans, Rory Ewins, Jeremy Knox, James Lamb, Hamish Macleod, Clara O''Shea, Jen Ross, Philippa Sheail and Christine Sinclair have expanded the text of the 2016 manifesto, revealing the sources and larger arguments behind the abbreviated provocations.The book groups the twenty-one statements (“Openness is neither neutral nor natural: it creates and depends on closures”; “Don’t succumb to campus envy: we are the campus”) into five thematic sections examining place and identity, politics and instrumentality, the primacy of text and the ethics of remixing, the way algorithms and analytics “recode” educational intent, and how surveillance culture can be resisted. Much like the original manifestos, this book is intended as a platform for debate, as a resource and inspiration for those teaching in online environments, and as a challenge to the techno-instrumentalism of current edtech approaches. In a teaching environment shaped by COVID-19, individuals and institutions will need to do some bold thinking in relation to resilience, access, teaching quality, and inclusion.

DKK 244.00
1

Online Afterlives - Davide Sisto - Bog - MIT Press Ltd - Plusbog.dk

Online Afterlives - Davide Sisto - Bog - MIT Press Ltd - Plusbog.dk

How digital technology—from Facebook tributes to QR codes on headstones—is changing our relationship to death. Facebook is the biggest cemetery in the world, with countless acres of cyberspace occupied by snapshots, videos, thoughts, and memories of people who have shared their last status updates. Modern society usually hides death from sight, as if it were a character flaw and not an ineluctable fact. But on Facebook and elsewhere on the internet, we can''t avoid death; digital ghosts—electronic traces of the dead—appear at our click or touch. On the Internet at least, death has once again become a topic for public discourse. In Online Afterlives , Davide Sisto considers how digital technology is changing our relationship to death. Sisto describes the various modes of digital survival after biological death—including Facebook tributes, chatbots programmed to speak in the voice of a dead person, and QR codes on headstones—and discusses their philosophical ramifications. Sisto reports on such phenomena as the Tweet Hereafter, a website that collects people''s last tweets; the intimacy of sending a WhatsApp message to someone who has died; and digital cremation, the deactivation of a dead person''s account. Because we can mingle with the dead online almost as we mingle with the living, he warns, we may find it difficult to distinguish communication at a distance from communication with the dead. The digital afterlife has restored the communal dimension of death, rescuing both mourners and the mourned from social isolation. A society willing to engage with death and mortality, Sisto argues, is a more balanced and mature society.

DKK 175.00
1

Monumental - Cat Dawson - Bog - MIT Press Ltd - Plusbog.dk

Monumental - Cat Dawson - Bog - MIT Press Ltd - Plusbog.dk

How recent shifts in social politics have dramatically changed our relationship to monuments. For centuries, monuments have telegraphed the values and origin myths of dominant culture in public space and on massive scale. They have signaled both who is part of a culture and who is not, often overlooking histories that complicate the stories they tell. Yet in the last 50 years in the United States, the role of monuments has changed significantly. Numerous historical monuments have been removed or toppled, bringing to the fore a long-repressed conversation about the relationship between the monumental landscape and national identity. In Monumental, Cat Dawson takes up the social, political, and art historical causes and ramifications of this important shift. Examining the conditions that have led to and define this new era, Dawson reveals that these interventions are as indebted to the monumental tradition as they are to representational strategies that grew out of twentieth-century social justice efforts, from the Civil Rights movement to queer organizing during the AIDS crisis. Since 2014, a new generation of artists has established a groundbreaking role for monuments, calling into question the very notion of what a monument is through novel investigations of how symbolic structures can be made and what stories they can tell. This book tells the important story of that sea change.

DKK 277.00
1

Introduction to Online Convex Optimization, second edition - Elad Hazan - Bog - MIT Press Ltd - Plusbog.dk

Introduction to Online Convex Optimization, second edition - Elad Hazan - Bog - MIT Press Ltd - Plusbog.dk

New edition of a graduate-level textbook on that focuses on online convex optimization, a machine learning framework that views optimization as a process. In many practical applications, the environment is so complex that it is not feasible to lay out a comprehensive theoretical model and use classical algorithmic theory and/or mathematical optimization. Introduction to Online Convex Optimization presents a robust machine learning approach that contains elements of mathematical optimization, game theory, and learning theory: an optimization method that learns from experience as more aspects of the problem are observed. This view of optimization as a process has led to some spectacular successes in modeling and systems that have become part of our daily lives. Based on the “Theoretical Machine Learning” course taught by the author at Princeton University, the second edition of this widely used graduate level text features: Thoroughly updated material throughout New chapters on boosting, adaptive regret, and approachability and expanded exposition on optimization Examples of applications, including prediction from expert advice, portfolio selection, matrix completion and recommendation systems, SVM training, offered throughout Exercises that guide students in completing parts of proofs

DKK 559.00
1

Acquired Tastes - Michael S. Kideckel - Bog - MIT Press Ltd - Plusbog.dk

Acquired Tastes - Michael S. Kideckel - Bog - MIT Press Ltd - Plusbog.dk

How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

DKK 331.00
1

Salt Wars - Tom Frieden - Bog - MIT Press Ltd - Plusbog.dk

Salt Wars - Tom Frieden - Bog - MIT Press Ltd - Plusbog.dk

How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food. A high-sodium diet is deadly; studies have linked it to high blood pressure, strokes, and heart attacks. It''s been estimated that excess sodium in the American diet causes as many as 100,000 deaths and many billions of dollars in avoidable health-care costs each year. And yet salt is everywhere in our diets--in packaged foods, fast foods, and especially meals at table-service restaurants. Why hasn''t salt received the sort of public attention and regulatory action that sugar and fat have? In Salt Wars , Michael Jacobson explains how the American food industry and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food.

DKK 161.00
1

Chemistry for Cooks - Sandra C. Greer - Bog - MIT Press Ltd - Plusbog.dk

Chemistry for Cooks - Sandra C. Greer - Bog - MIT Press Ltd - Plusbog.dk

A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks. How does an armload of groceries turn into a culinary masterpiece? In this highly accessible and informative text, Sandra C. Greer takes students into the kitchen to show how chemistry—with a dash of biology and physics—explains what happens when we cook. Chemistry for Cooks provides all the background material necessary for nonscientists to understand essential chemical processes and to see cooking as an enjoyable application of science. Greer uses a variety of practical examples, including recipes, to instruct readers on the molecular structure of food, the chemical reactions used in cooking to change the nature of food, and the essentials of nutrition and taste. She also offers kitchen hints and exercises based on the material in each chapter, plus do-it-yourself projects to encourage exploration of the chemistry that takes place when we cook food. Features Perfect for science courses aimed at non–science majors: does not require prior knowledge of chemistry, physics, or biology Equally useful for general readers, home and professional cooks, and culinary students Topics include what matter is made of, how the structure of matter is altered by heat, how we treat food in order to change its microscopic structure, why particular procedures or methods are used in the kitchen, and how to think critically about various cooking methods A reference section at the end of each chapter points readers to resources for further study Additional online resources include a solutions manual, a sample syllabus, and PowerPoint slides of all tables and figures

DKK 425.00
1