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Update on Nutrition and Food Allergy - Bog - Hardback

DKK 677.95

1

Cow's Milk and Allergy - Bog af JOOST VAN NEERVEN - Paperback

DKK 587.95

1

Nutrition, Diet and Food Allergy - Bog - Hardback

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem.Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset,..

DKK 667.95

1

The Relevance of Nutrition for Pediatric Allergy and Immunity - Bog - Hardback

The topics covered in this Special Issue range from breastfeeding and early-life nutrition to effects on microbiota, infection, allergy, asthma, and the mechanisms of immunomodulation via (the early introduction of) nutrition on infections and the development of (food) allergies.

DKK 737.95

1

Nutrition and Allergic Diseases - Bog - Paperback

The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions:1) Can nutrition play a role in allergy prevention and..

DKK 627.95

1

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bog - Hardback

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public..

DKK 817.95

1

Gluten Related Disorders - People Shall not Live on Bread Alone - Bog - Paperback

Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These diseases, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, have distinct pathophysiological mechanisms, serological markers, and long-term treatments, but similar, often overlapping..

DKK 627.95

1

Frontiers in New Drug Discovery - Bog - Hardback

The intention of this Special Issue is to focus on new aspects of drug discovery, including the search for new molecular targets of various diseases, the creation of new modern methods for diagnosing diseases, the development of new test systems and kits for assessing the selectivity and effectiveness of new drugs, the study of the molecular mechanisms of biologically active compounds, the formulation of new drugs, pharmacokinetic and pharmacodynamic studies, and preclinical trials of important molecules...

DKK 697.95

1

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