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Nutrition, Diet and Food Allergy - Bog - Hardback

Nutrition, Diet and Food Allergy - Bog - Hardback

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem.Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset,..

DKK 667.95
1

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bog - Hardback

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bog - Hardback

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public..

DKK 817.95
1

Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies - Bog - Paperback

Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies - Bog - Paperback

Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies is a Special Issue of the International Journal of Neonatal Screening. Sickle cell disease is one of the most common inherited blood disorders, with a huge impact on health care systems due to high morbidity and high mortality associated with the undiagnosed disease. Newborn screening helps to make the diagnosis early and to prevent fatal complications and diagnostic odysseys. This book gives an overview of diagnostic standards..

DKK 532.95
1

Nutrition and Allergic Diseases - Bog - Paperback

Nutrition and Allergic Diseases - Bog - Paperback

The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions:1) Can nutrition play a role in allergy prevention and..

DKK 627.95
1

Food Chains and Food Webs in Aquatic Ecosystems - Bog - Hardback

Food Chains and Food Webs in Aquatic Ecosystems - Bog - Hardback

Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical..

DKK 477.95
1

Newborn Screening for Cystic Fibrosis - Bog - Hardback

Newborn Screening for Cystic Fibrosis - Bog - Hardback

The introduction and widespread implementation of newborn bloodspot screening (NBS) for cystic fibrosis (CF) has offered earlier diagnosis and better outcomes for children with CF in many countries of the world. It represents a paradigm shift in the diagnostic pathway for these families. In contrast to a clinical diagnosis, infants are now referred for diagnostic testing after a positive NBS result. The introduction of NBS has enabled the provision of early appropriate treatment to prevent the manifestations..

DKK 477.95
1

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bog af Theodoros Varzakas - Hardback

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bog af Theodoros Varzakas - Hardback

This e-book aims to compile advances in the area of food manufacturing includingpackaging to address issues of food safety, quality, fraud, and how these processes (newor old) could affect the organoleptic characteristics of foods, with the aim to promoteconsumers'' satisfaction. Moreover, food supply issues are explored. New and improvedtechnologies are employed in the area of food manufacturing to address consumerneeds in terms of quality and safety. The issues of research and development should..

DKK 587.95
1

Food Authentication - Bog - Hardback

Food Authentication - Bog - Hardback

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleading claims about origin, production methods, or processing technologies. As many factors may affect the chemical composition of foods (e.g., geographical origin, variety or breed, conditions of cultivation,..

DKK 617.95
1

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective - Bog - Hardback

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective - Bog - Hardback

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The..

DKK 697.95
1

(Mass Spectrometric) Non Target Screening - Techniques and Strategies - Bog - Hardback

(Mass Spectrometric) Non Target Screening - Techniques and Strategies - Bog - Hardback

(Mass spectrometric) non-target screening is a preferably comprehensive and untargeted (predominantly organic molecules detecting) approach combining (robust) analytical measurements with adapted data evaluation concepts, systematic compound identification workflows, and statistical data interpretation. It is well suitable for the identification of new, unexpected and/or unknown organic compounds as well as monitoring 'molecular fingerprints' and profiling 'process-relevant' molecules via statistical..

DKK 797.95
1

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption - Bog - Hardback

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption - Bog - Hardback

Food choice, acceptance, preference, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues. Emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Emotional profiles may effectively differentiate products with similar sensory characteristics and hedonic ratings; hence, they may provide additional information that goes beyond traditional hedonic ratings. In addition to the sensory quality of food,..

DKK 947.95
1