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Nutrition, Diet and Food Allergy

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies

Newborn Screening for Cystic Fibrosis

Food Authentication

Forty Years of Heel Prick Screening in the Netherlands - J Gerard Loeber

Nutrition and Allergic Diseases

Food Chains and Food Webs in Aquatic Ecosystems

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Theodoros Varzakas

(Mass Spectrometric) Non Target Screening - Techniques and Strategies