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Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

Trace contaminants in food both cause food-borne diseases and seriously threaten health in humans. Accurate, sensitive, and effective analytical strategies are necessary to ensure food safety. Metal-based, carbon-based, or other nanomaterials have been used in various analytical strategies to improve food safety. Significant progress has been made in the purification of complex food matrices, analysis of new signals, and performance of existing methods. These emerging technologies based on nanomaterials..

DKK 641.95
1

Food Authentication

Food Authentication

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleading claims about origin, production methods, or processing technologies. As many factors may affect the chemical composition of foods (e.g., geographical origin, variety or breed, conditions of cultivation,..

DKK 618.95
1

Food Chains and Food Webs in Aquatic Ecosystems

Food Chains and Food Webs in Aquatic Ecosystems

Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical..

DKK 478.95
1

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public..

DKK 818.95
1

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Theodoros Varzakas

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Theodoros Varzakas

This e-book aims to compile advances in the area of food manufacturing includingpackaging to address issues of food safety, quality, fraud, and how these processes (newor old) could affect the organoleptic characteristics of foods, with the aim to promoteconsumers'' satisfaction. Moreover, food supply issues are explored. New and improvedtechnologies are employed in the area of food manufacturing to address consumerneeds in terms of quality and safety. The issues of research and development should..

DKK 588.95
1

Food Waste Valorization

Food Waste Valorization

Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is wasted per year, representing an economic loss of EUR 800 billion. The main foods wasted are represented by vegetables, fruits, meat, and fish. Considering the high availability and the composition of..

DKK 713.95
1

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The..

DKK 698.95
1

Towards More Sustainable Food Systems

Towards More Sustainable Food Systems

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and environmental changes adversely impact agricultural productivity. This Special Issue explores opportunities and challenges towards achieving more sustainable food systems. Essential changes required in food systems..

DKK 808.95
1

Innovative Food Products and Processing

Innovative Food Products and Processing

In the context of the food industry, \Innovative Food Products and Processing\ refers to the creation and application of cutting-edge techniques, technologies, and approaches. This vibrant industry covers a broad range of topics, with the aim of enhancing food quality, safety, sustainability, and the consumer experience.This Special Issue, entitled \Innovative Food Products and Processing\ provides readers with a wide range of topics and applications in food science and technology, such as the..

DKK 698.95
1

Coatings on Food Packaging and Shelf Life

Coatings on Food Packaging and Shelf Life

Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in food, thus improving food safety and extending the shelf life of food, which brings convenience to consumers. This Special Issue on food packaging and shelf life caters to the needs of scientists, material..

DKK 673.95
1