Food and Company - Joan Gate - Bog - Meze Publishing - Plusbog.dk

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great local produce. Joan Gate and Margaret Brough are sisters and their skills, knowledge and love of food all come together in these pages.

The Street Food Cook Book - Kate Eddison - Bog - Meze Publishing - Plusbog.dk

The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders, including Masterchef finalist Sai who serves Thai at Buddha Belly, world famous fish and chip specialists Magpie Cafe and lots more: if it's made on the move, it's covered in this book.

The Food We Love - Natalie Gerrelli - Bog - Meze Publishing - Plusbog.dk

The Food We Love is Natalie Gerrelli's collection of recipes for dishes that she has enjoyed making in her kitchen for family and friends.

Food and Kindness - - Bog - Meze Publishing - Plusbog.dk

A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice.

High Mood Food - Ursel Barnes - Bog - Meze Publishing - Plusbog.dk

High Mood Food is the new cook book and guide to eating healthily with a unique focus on gut health, championing the benefits of using the live bacteria found in fermented foods.

The Cheshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep - Kate Eddison - Bog - Meze Publishing - Plusbog.dk

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire with some of the county's finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even a pop up supper club.

Chilli & Mint - Torie True - Bog - Meze Publishing - Plusbog.dk

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire.

Tasty and Healthy - Dan Turner - Bog - Meze Publishing - Plusbog.dk

Published in association with Professor Dan Turner of the Shaare Zedek Medical Centre, Tasty and Healthy is a cook book for people with intestinal disorders including Crohn''s, colitis, irritable bowel syndrome, coeliac disease and lactose intolerance. The content has been developed in collaboration with chefs and a scientific committee to ensure all the recipes are suitable for the various conditions covered as well as being enjoyable and easy to make and eat. There are over 90 recipes, from sweet treats to main dishes, all categorised using a simple traffic light system so you know at a glance what dishes are best for you. Culinary legend Albert Roux has also contributed a selection of recipes to the book including braised lamb shoulder, Thai green chicken curry and pan-seared sea bass. For anything from everyday meals to special occasion centrepieces, with influences from cuisines all over the world, Tasty and Healthy aims to enable anyone living with intestinal disorders to eat well and enjoy food.

Planet Friendly Baking - Rebecca Honeywell Ward - Bog - Meze Publishing - Plusbog.dk

Planet Friendly Baking combines a love for scrumptious recipes and a passion for our planet. With over 50 stunning bakes and insightful chapters on Food Impact and Food Waste, readers can stay conscious as they snack their way through the seasons.

The Bath Cook Book - Kelsie Marsden - Bog - Meze Publishing - Plusbog.dk

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from some of the area's finest food establishments such as restaurants, delis, farm shops, pubs, and local producers.

The Shropshire Cook Book - - Bog - Meze Publishing - Plusbog.dk

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an insight into Shropshire's understated food scene, offering over 35 tantalising recipes from a selection of the county's finest places to eat and drink.

The Cambridgeshire Cookbook Second Helpings - Katie Fisher - Bog - Meze Publishing - Plusbog.dk

The Cambridgeshire Cook Book: Second Helpings celebrates the best of the region's local food & drink. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here. This is the 31st book in Meze's hugely successful 'Get Stuck In' series.

For The Love of the Land II - Jenny Jefferies - Bog - Meze Publishing - Plusbog.dk

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for anyone who is interested in where their food comes from.

The Newcastle Cook Book - Karen Dent - Bog - Meze Publishing - Plusbog.dk

Featuring recipes from MasterChef: The Professionals finalist Dave Coulson, The Newcastle Cook Book celebrates the culinary diversity of the capital of the north east. This 128 page book features more than 25 recipes from some of the city's finest and quirky food establishments, local restaurants, cafes, delis, pubs and food producers.

Dirty - Mark Studley - Bog - Meze Publishing - Plusbog.dk

Dirty is a book about messy food you can have fun with. Full of shameless recipes, most of which you can make in under 30 minutes, this book is perfect for hosting parties, making super easy comfort food at home, or the day after the night before when you've had a few too many drinks

The Lancashire Cook Book - Karen Dent - Bog - Meze Publishing - Plusbog.dk

The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, the first-class produce and cooking speaks for itself.

The Henderson's Relish Cookbook - Pamela Freeman - Bog - Meze Publishing - Plusbog.dk

The Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food.

Food and Wellness - Tim Wraith - Bog - Meze Publishing - Plusbog.dk

From Beder's Kitchen - - Bog - Meze Publishing - Plusbog.dk

A collection of 90 recipes and stories from chefs, food bloggers, nutritionists and amazing foodies from around the world, From Beder's Kitchen raises awareness around mental health and suicide prevention.

The Little Book of Seafood - Joe Food - Bog - Meze Publishing - Plusbog.dk

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.

Dining Through the Seasons - Justin Brown - Bog - Meze Publishing - Plusbog.dk

Dining Through The Seasons is aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that's not only delicious and simple to make, but also uses ingredients which are in season.

The Sheffield Cook Book: Second Helpings - Kate Eddison - Bog - Meze Publishing - Plusbog.dk

The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.

The Lincolnshire Cook Book - Nicola Hall - Bog - Meze Publishing - Plusbog.dk

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire, and features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers.

The Sheffield Beer and Spirit Bible - Joe Food - Bog - Meze Publishing - Plusbog.dk

Take a tour with us through the Steel City's thriving beer and spirits scene, showcasing some of the many wonderful pubs, bars, shops, breweries and distilleries that unite to make the city one of the UK's most exciting destinations for connoisseurs of real ale, craft beer and (increasingly so) gin!

Good Looking Cooking - Olivia Burt - Bog - Meze Publishing - Plusbog.dk

Good Looking Cooking brings professional kitchen knowledge into the home cook’s domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes showcase author Olivia Burt’s sophisticated yet homely approach to cooking, bringing beautiful food within everyone’s reach.