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Food Bullying - Michele Payn - Bog - Morgan James Publishing llc - Plusbog.dk

Food Bullying - Michele Payn - Bog - Morgan James Publishing llc - Plusbog.dk

As a gold medal award-winning title in the health/medicine/nutrition category of the 2020 Independent Publisher Book Awards, or "IPPY" Awards, Food Bullying: How to Avoid Buying B.S. reveals the $5.75 trillion secret that food marketers and celebrity spokespeople don’t want you to know and provides tools to defend your food choices. More than 40,000 products can be found in a grocery store, making it a playground for food bullying and leading consumers to believe that B.S. (bull speak) food is superior. Positioning one food as superior to another lies at the heart of food bullying and marketing profits. Misleading marketing has made food an unnecessarily emotional topic where each choice is seemingly a moral statement or social movement. Food Bullying upends the way you think about food and gives you permission to make eating choices based on your own social, ethical, environmental, and health standards rather than brand, friend, or Facebook claims. Michele Payn, one of North America’s leading voices in connecting farm and food, takes a startling look at the misrepresentation of food and sheds light on bogus nutrition and environmental claims to help you recognize and stand up to the bullies. Food Bullying guides you through understanding food label claims and offers insight on “the hidden world of farming”. Armed with science and a lifetime on the farm, Michele provides a six-step action plan for you to overcome food bullying, simplify safe food choices, and even save time in the grocery store.

DKK 150.00
1

Taking Back Our Food Supply - Michael Brownlee - Bog - Morgan James Publishing llc - Plusbog.dk

Food Talks - Denise Tomasetti - Bog - Morgan James Publishing llc - Plusbog.dk

Food Talks - Denise Tomasetti - Bog - Morgan James Publishing llc - Plusbog.dk

Denise Tomasetti, a born, bred New Yorker has built her career as a businesswoman in New York City. She shares with the reader a life changing revelation when it comes to dating. Food Talks! How to stop wasting time with Mr. Wrong so you can find Mr. Right. Wouldn’t it be great to know on your first dining date if you wanted to have a second? Wouldn’t it be great to stop wasting time with the wrong man? Something as simple as food can bring out some unknown details of your date which teaches you vital information about that person. Everything you hear, see and experience from food---all has meaning. More importantly, you get to see if you don’t like what you’ve just learned about your date. After 20 years of dating, Denise shares these precious truths by listening to the clues food has to offer. By learning from her mistakes you’ll be able to avoid much heartache and gain the confidence to lose the losers, keep the keepers and find your date’s ingredients---what they’re made out of ---what’s “Tasty” and “Not Tasty” to your palate. Having her ex-boyfriends mothers’ recipes turned out to be the icing on the cake. Their mothers’ food and shared family meals together did whisper some unknown truths to her about their sons. Once Denise realized that she did learn a great deal about her ex-boyfriends from their mothers’ meals; the memories of other food experiences she shared with her past loves showed her that not just their mothers’ meals spoke volumes, but all food experiences do! Whether it’s a home-cooked meal or a reservation, you too will know how food will teach you more about your date(s) and relationship(s) than you ever thought possible. As you create your “Top Ten Ingredient’s Card” which is all about what you want and don’t want in a person; whether you want a short-term or long-term relationship, a family man, a casual companion or a soul-mate, the choice is yours. Real-life anecdotes with humor to impart practical modern-day dating wisdom. Denise shows you how to create your Recipe for Love to find who’s best for you!

DKK 135.00
1

Goodbye Comfort Food - Robin Rae Morris - Bog - Morgan James Publishing llc - Plusbog.dk

When Food is Your Frenemy - Jacob F. Bustos - Bog - Morgan James Publishing llc - Plusbog.dk

Eat Wheat - John Douillard - Bog - Morgan James Publishing llc - Plusbog.dk

Eat Wheat - John Douillard - Bog - Morgan James Publishing llc - Plusbog.dk

Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet. Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, and author of six health books, addresses the underlying cause of the gluten-free epidemic. Eat Wheat explains how a breakdown in digestion has damaged the intestinal wall and leaked undigested foods and environmental toxins into the body’s lymphatic system, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it is a a temporary solution. Eat Wheat addresses the root cause: the inability to digest well and break down harmful pollutants and toxins that can lead to more serious health concerns. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength. Eat Wheat will: - Reveal hidden science on the benefits of wheat and dairy - Help you navigate around food toxins in modern wheat and dairy - Retrain your body to digest wheat and dairy again - Flush congested lymphatics linked to food intolerance symptoms - Teach you to follow natural digestive circadian cycles - Help bring your blood sugar back into balance - Teach you proven exercise and detox techniques to re-boot strong digestion and achieve optimal health and vitality

DKK 172.00
1

Unhooked - Laura Dawn - Bog - Morgan James Publishing llc - Plusbog.dk

Unhooked - Laura Dawn - Bog - Morgan James Publishing llc - Plusbog.dk

We know that the primary reason we eat is because our body needs fuel to survive, yet our relationship with food extends far beyond that---it''s not just about what we should or shouldn''t be eating. It incorporates aspects of our physiology, emotions, behaviors, and thought patterns, and how we feel about our lives, all rooted in a culture that supports and fosters an unhealthy, disordered relationship with food. Despite our repeated efforts, many of us find ourselves falling back into the same habitual patterns around food---habits that keep us overweight and unhappy. Laura Dawn sheds light on how we get hooked on the food struggle from six primary perspectives: environmental, physiological, behavioral, mental, emotional and spiritual, and provides concrete steps you can take to unhook yourself from the struggle with food. "Unhooked" cuts through the over-complex and contradictory dieting information flooding the market and provides a clear blueprint for people to step onto the path of vibrant health and freedom from the struggle. "Unhooked" approaches the pertinent topic of overeating from a multi-dimensional, holistic, and mindfulness-based approach that encompasses the broader perspective of healing our relationship with food from the inside-out. Drawing on a range of easy-to-understand information, Laura Dawn consistently points to nature, to science, to the wisdom traditions and personal experience for the answers so many seek. "Unhooked" offers a unique framework of solutions, practical tips, a wealth of wisdom and easy to implement advice for anyone struggling with food---whether it be chronic overeating, incessant cravings, food addiction, yo-yo dieting, disordered eating, the inability to eat certain foods in moderation, obsession with weight and preoccupation with food that so many millions of people experience each and every day. "Unhooked" empowers readers to shift their perspective from food as enemy to food as friend, fueling the transformation to vibrant health and reminds us that we are all worthy to live the healthy lives of our dreams.

DKK 288.00
1

Unhooked - Laura Dawn - Bog - Morgan James Publishing llc - Plusbog.dk

Unhooked - Laura Dawn - Bog - Morgan James Publishing llc - Plusbog.dk

We know that the primary reason we eat is because our body needs fuel to survive, yet our relationship with food extends far beyond that---it''s not just about what we should or shouldn''t be eating. It incorporates aspects of our physiology, emotions, behaviors, and thought patterns, and how we feel about our lives, all rooted in a culture that supports and fosters an unhealthy, disordered relationship with food. Despite our repeated efforts, many of us find ourselves falling back into the same habitual patterns around food---habits that keep us overweight and unhappy. Laura Dawn sheds light on how we get hooked on the food struggle from six primary perspectives: environmental, physiological, behavioral, mental, emotional and spiritual, and provides concrete steps you can take to unhook yourself from the struggle with food. "Unhooked" cuts through the over-complex and contradictory dieting information flooding the market and provides a clear blueprint for people to step onto the path of vibrant health and freedom from the struggle. "Unhooked" approaches the pertinent topic of overeating from a multi-dimensional, holistic, and mindfulness-based approach that encompasses the broader perspective of healing our relationship with food from the inside-out. Drawing on a range of easy-to-understand information, Laura Dawn consistently points to nature, to science, to the wisdom traditions and personal experience for the answers so many seek. "Unhooked" offers a unique framework of solutions, practical tips, a wealth of wisdom and easy to implement advice for anyone struggling with food---whether it be chronic overeating, incessant cravings, food addiction, yo-yo dieting, disordered eating, the inability to eat certain foods in moderation, obsession with weight and preoccupation with food that so many millions of people experience each and every day. "Unhooked" empowers readers to shift their perspective from food as enemy to food as friend, fueling the transformation to vibrant health and reminds us that we are all worthy to live the healthy lives of our dreams.

DKK 167.00
1

The Franchise Fix - Aicha Bascaro - Bog - Morgan James Publishing llc - Plusbog.dk

Decoding Your Emotional Appetite - Molly Zemek - Bog - Morgan James Publishing llc - Plusbog.dk

One Hour Power Diet - Cliff Thomas - Bog - Morgan James Publishing llc - Plusbog.dk

Enlightened Weight Loss - Linda Evans - Bog - Morgan James Publishing llc - Plusbog.dk

Why Can't I Stick to My Diet? - Erin Boardman Wathen - Bog - Morgan James Publishing llc - Plusbog.dk

The SEED To PANTRY Planner - Jennifer Osuch - Bog - Morgan James Publishing llc - Plusbog.dk

The Clean-Eating Kid - Jenny Carr - Bog - Morgan James Publishing llc - Plusbog.dk

Eat Wheat - John Douillard - Bog - Morgan James Publishing llc - Plusbog.dk

Eat Wheat - John Douillard - Bog - Morgan James Publishing llc - Plusbog.dk

Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, we are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet. Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, addresses the underlying cause of the gluten-free epidemic. Eat Wheat explains how a breakdown in digestion has damaged the intestinal wall and leaked undigested foods and environmental toxins into the body’s lymphatic system, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it is a Band-Aid solution. Eat Wheat addresses the root cause: weak digestion and the inability to efficiently break down harmful pollutants and toxins that can predispose you to a host of chronic degenerative diseases, such as cancer and autoimmune disorders. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength. Eat Wheat will: - Separate fact from fiction surrounding gluten and dairy - Help you navigate around food toxins in modern wheat and dairy - Retrain your body to digest wheat and dairy again - Give you techniques to flush your lymphatic system, which is the cause of many food allergies - Teach you to follow natural digestive circadian cycles - Help bring your blood sugar back into balance and enjoy wheat and dairy again - Teach you proven exercise and detox techniques to re-boot strong digestion and achieve optimal health and vitality

DKK 269.00
1

The Plan A Diet - Cyd Notter - Bog - Morgan James Publishing llc - Plusbog.dk

The Plan A Diet - Cyd Notter - Bog - Morgan James Publishing llc - Plusbog.dk

**2020 Book Excellence Award Winner** Finally, a gimmick-free plan for those who are nutritionally confused, suffer with declining health, or flit from one failed diet plan to another. The “Plan A” Diet provides readers with effective, proven strategies to achieve normal weight and regain lost health - without relying on calorie counting, food restriction, or willpower. Combining her decades-long study of both nutrition and scripture, Cyd Notter founded The “Plan A” Diet to illustrate the correlations between biblical principles and healthy eating, and to encourage readers to take an active role in their health. She demonstrates that a whole food, plant-based diet is not only the optimal strategy for dealing with today’s weight problems and chronic ailments, it’s proven to be the only diet capable of reversing our #1 killer, heart disease. Readers are also provided with: - Useful insights for dealing with resistance to change. - Delicious remakes of comfort foods, such as pasta, burgers, and brownies. - A 7-day Meal Plan, plus an optional 5-week Transition Plan - Tips for evaluating conflicting dietary information. - Prayer, biblical encouragement, and discussion questions. Today’s unbiased research continually confirms that God’s first prescribed diet for mankind - His “Plan A” Diet - remains the ideal food to this day. By choosing this plan for health reasons, you’ll reap the incredible benefits that come from living in harmony with your design: permanent weight loss, improved mobility, and clearer thinking, just to name a few.

DKK 150.00
1

Wine Hack - Jeffrey Schiller - Bog - Morgan James Publishing llc - Plusbog.dk

Christian Finance for Teens - Cindy Kersey - Bog - Morgan James Publishing llc - Plusbog.dk

PEACE of Cake - Jenny Carr - Bog - Morgan James Publishing llc - Plusbog.dk

How to Become a Rock Star Chef in the Digital Age - Mark Garcia - Bog - Morgan James Publishing llc - Plusbog.dk

How to Become a Rock Star Chef in the Digital Age - Mark Garcia - Bog - Morgan James Publishing llc - Plusbog.dk

Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate their competitive marketplace. In his passionate, streetwise style, Chef Mark Garcia’s mission is to strengthen the positioning and messaging of chefs, restaurateurs and food-service professionals by training them on best practices and techniques that lead to profitable digital marketing campaigns and promotions. With the massive proliferation and constant evolvement of digital, social and mobile media platforms in the past few years, the winning recipe of content and engagement is different now. Yes, one must still have tremendous cooking talent, serve their customers flawlessly and provide value to the marketplace, but no entrepreneur, brand manager or corporation can deny the power and intimacy of digital marketing. In the end, it’s all about how you engage and serve your customers and potential customers. As a culinary professional, foodie or entrepreneur, your perspective and experiences have greater importance and market value than you probably ever dreamed. You can make a difference in the world. One of the best ways to do that is to learn how to harness the power of the New Digital Economy In How To Become A Rock Star Chef , legendary trainer Chef Mark Garcia gives you a peek behind the kitchen door into the New Digital Economy and reveals a simple 11-Step plan on how chefs, restaurateurs and food-service professionals can strategically position themselves, their brands or their services in the digital marketplace and significantly increase their bottom line.

DKK 150.00
1

Winning After the Game - Setema Gali - Bog - Morgan James Publishing llc - Plusbog.dk

Getting Sauced - Karen S. Katz - Bog - Morgan James Publishing llc - Plusbog.dk

Getting Sauced - Karen S. Katz - Bog - Morgan James Publishing llc - Plusbog.dk

Karen Katz''s memoir, Getting Sauced , is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of high-profile cooking shows. As executive producer of Emeril Live during its glory days, Karen Katz witnessed all the backstage chaos, drama, and intrigue as the show’s growing pains were splayed out like a butterflied leg of lamb. Her memoir, Getting Sauced , goes behind-the-scenes in the wild world of food television production to give the reader a seat at the VIP table as she shares the dish behind each dish. But her story isn’t a straight line from culinary school to cooking show producer. Karen grew up in Long Island, the daughter of a woman who thought that a combination of Lipton Soup Mix and orange juice made the best basting liquid. Her journey from Mrs. Paul’s Fish Sticks to Michelin star dinners takes the audience along for a glutton-to-glamour ride from Sunday family take-outs of Moo Goo Gai Pan to the Swiss Alps for spit-roasted wild boar, and eventually into the Food Network kitchens where she learned all the secrets of how to prep a turducken for television. Along the way, encounter a culinary Who’s Who: Emeril Lagasse, Julia Child, Bobby Flay, Susan Feniger, Jacques Pepin, Jean Georges Vongerichten, Buddy Valastro, Martha Stewart, and more, to name drop a few. Each in their own way taught Karen not only how to cook, but how to cook with love and enthusiasm.

DKK 164.00
1