125 resultater (0,36191 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Good Food Made Simple - Leah Itsines - Bog - Murdoch Books - Plusbog.dk

The Food I Love - Neil Perry - Bog - Murdoch Books - Plusbog.dk

Low Tox Life Food - Alexx Stuart - Bog - Murdoch Books - Plusbog.dk

Bowl Food - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

Veggie Food - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

The Food I Love - Neil Perry - Bog - Murdoch Books - Plusbog.dk

Australian Food - Bill Granger - Bog - Murdoch Books - Plusbog.dk

Australian Food - Bill Granger - Bog - Murdoch Books - Plusbog.dk

The long-awaited new cookbook from the king of relaxed Australian cafe style food ''Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn''t know you wanted, but you wanted it bad.'' TERRY DURACK ''Bill Granger [is] the restaurateur who is most responsible for the Australian cafe''s global reach.'' AMELIA LESTER, The New Yorker In the 20 years since Bill Granger published his first book of recipes, Sydney Food , the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the ''egg master of Sydney'' ( New York Times 2002), the ''king of breakfast'' ( The Telegraph Magazine , 2016), the ''creator of avocado toast'' ( Washington Post 2016) and ''the restaurateur most responsible for the Australian cafe''s global reach'' ( The New Yorker 2018).Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes (''Sydney''s most iconic dish'' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill''s restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.

DKK 223.00
1

My Friend Fred - Frances Watts - Bog - Murdoch Books - Plusbog.dk

Chinese Food Made Easy - Ross Dobson - Bog - Murdoch Books - Plusbog.dk

Beer Food - Ross Dobson - Bog - Murdoch Books - Plusbog.dk

The Food Fix - Simon Davis - Bog - Murdoch Books - Plusbog.dk

The Food Fix - Simon Davis - Bog - Murdoch Books - Plusbog.dk

YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi''s cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner.Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world''s most unforgiving critics, and cooked under the most trying circumstances (during life or whatever).Yumi and Simon aren''t here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you''re constantly being asked ''What''s for dinner?'' and your answer is a despairing shrug* you''re exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.

DKK 190.00
1

Japanese Food Made Easy - Aya Nishimura - Bog - Murdoch Books - Plusbog.dk

Supercharged Food for Kids - Lee Holmes - Bog - Murdoch Books - Plusbog.dk

The Food Saver's A-Z - Alex Elliott Howery - Bog - Murdoch Books - Plusbog.dk

Rumi: Food of Middle Eastern Appearance - Joseph Abboud - Bog - Murdoch Books - Plusbog.dk

Provecho: Real Mexican Food at Home - Daniella Guevara Mu?oz - Bog - Murdoch Books - Plusbog.dk

Provecho: Real Mexican Food at Home - Daniella Guevara Mu?oz - Bog - Murdoch Books - Plusbog.dk

Provecho is the book for every cook who''s wasted countless hours finding legitimate Mexican recipes online. It''s a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights and an essential pantry list, making it easy for home cooks of any level to connect with real Mexican food with confidence. Chapters include: - Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans - Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs - Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup - Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado - Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, sterak and cheese torta - Platos fuertes y guisados: Mains, including Swizz enchiladas, slow cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo - Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros - Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma This glorious food, shot by internationally acclaimed photographer Simon Bajada, is for anyone who craves authentic Mexican flavors.

DKK 211.00
1

Fast Food - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

Whole Food Slow Cooked - Olivia Andrews - Bog - Murdoch Books - Plusbog.dk

Food for Menopause - Linia Patel - Bog - Murdoch Books - Plusbog.dk

Supercharged Food: Eat Right for Your Shape - Lee Holmes - Bog - Murdoch Books - Plusbog.dk

Tokyo Cult Recipes - Maori Murota - Bog - Murdoch Books - Plusbog.dk

Tokyo Cult Recipes (mini) - Maori Murota - Bog - Murdoch Books - Plusbog.dk