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Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery''s now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It''s also a story of what''s possible when you wake up one day and decide there''s more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it .

DKK 221.00
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Bourke Street Bakery - Paul Allam - Bog - Murdoch Books - Plusbog.dk

Bourke Street Bakery - Paul Allam - Bog - Murdoch Books - Plusbog.dk

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

DKK 214.00
1

Oats in the North, Wheat from the South - Regula Ysewijn - Bog - Murdoch Books - Plusbog.dk

Oats in the North, Wheat from the South - Regula Ysewijn - Bog - Murdoch Books - Plusbog.dk

Oats in the North, Wheat from the South is a guided tour of Great Britain''s baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins.Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

DKK 251.00
1

Falafel For Breakfast - Michael Rantissi - Bog - Murdoch Books - Plusbog.dk

Falafel For Breakfast - Michael Rantissi - Bog - Murdoch Books - Plusbog.dk

Full of flavour... generous... made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow-cooked braises, spicy burgers, spectacular fish dishes, plus an array of salads that will knock your socks off. To finish are delicious pastries, breads and syrup-laden cakes that turn a meal into a feast. Falafel for Breakfast brings you 140 easy recipes that open up a world of Middle Eastern flavours for the home cook.

DKK 192.00
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Simply Vegan Baking - Freya Cox - Bog - Murdoch Books - Plusbog.dk

Simply Vegan Baking - Freya Cox - Bog - Murdoch Books - Plusbog.dk

Vegan baking needn''t be difficult or boring - it can be simple and delicious! Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than ''regular'' baking and, when all the ingredients are available from your local supermarket, there''s no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you''ll be amazed that they''re so effortlessly vegan. From simple cakes , traybakes , pastry and bread to special desserts and showstopping cakes , there''s something faff-free for every occasion. Recipes include:•Salted Caramel Cupcakes•Carrot Cake•Triple Chocolate Cookies•Cinnamon Rolls•White Chocolate and Raspberry Blondies•Banoffee Pie Slices•Lemon Meringue Pie •Black Forest Gateau

DKK 182.00
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Beer Food - Ross Dobson - Bog - Murdoch Books - Plusbog.dk

Beer Food - Ross Dobson - Bog - Murdoch Books - Plusbog.dk

There is more than a little truth in the suggestion that beer is humankind''s greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Piri Piri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti more than the fresh fizz of a cold beer. Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness.

DKK 192.00
1

Ferment - Holly Davis - Bog - Murdoch Books - Plusbog.dk

Ferment - Holly Davis - Bog - Murdoch Books - Plusbog.dk

What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it''s no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food. With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

DKK 192.00
1

Bake Australia Great - Katherine Sabbath - Bog - Murdoch Books - Plusbog.dk

Bake Australia Great - Katherine Sabbath - Bog - Murdoch Books - Plusbog.dk

This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath''s deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin'' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She''ll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it''s rich!), build your own Great Aussie Dream Home or knock everyone''s socks off with Priscilla, Queen of the Dessert.Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.

DKK 192.00
1

Margaret and Me - Kate Gibbs - Bog - Murdoch Books - Plusbog.dk

Margaret and Me - Kate Gibbs - Bog - Murdoch Books - Plusbog.dk

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt.In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up ''foodie''. This rich legacy has informed Kate''s career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food.As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret''s Scottish heritage, to Kate''s modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.

DKK 168.00
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Soups, Salads, Sandwiches - Matty Mattheson - Bog - Murdoch Books - Plusbog.dk

Soups, Salads, Sandwiches - Matty Mattheson - Bog - Murdoch Books - Plusbog.dk

Chances are you''ve eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty''s signature twists on the classics, delivered with minimal effort for maximum flavour.Find your favourite combination by mixing and matching dishes like: Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone''s Mom''s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil and Espellete Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon and Maple Syrup Packed with character, personal stories, scrumptious recipes and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

DKK 241.00
1

Soups, Salads, Sandwiches - BRUGT BOG - Matty Mattheson - Bog - Murdoch Books - Plusbog.dk

Soups, Salads, Sandwiches - BRUGT BOG - Matty Mattheson - Bog - Murdoch Books - Plusbog.dk

BRUGT BOG Chances are you''ve eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty''s signature twists on the classics, delivered with minimal effort for maximum flavour. Find your favourite combination by mixing and matching dishes like: Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone''s Mom''s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil and Espellete Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon and Maple Syrup Packed with character, personal stories, scrumptious recipes and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

DKK 100.00
1

The Greek Islands Cookbook - Carolina Doriti - Bog - Murdoch Books - Plusbog.dk

The Greek Islands Cookbook - Carolina Doriti - Bog - Murdoch Books - Plusbog.dk

This book is for everyone who loves a Greek holiday or dreams of visiting one of the islands. Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it produces big flavours using only the freshest ingredients. It''s plentiful yet healthy, with the added delight of conjuring up images of the most magical places in the world - the Greek islands! Eating these dishes at home will instantly transport you to a beach-side taverna enjoying lunch al fresco under an ancient olive tree.In her new book, Greek chef and food writer Carolina Doriti showcases Mediterranean food with a unique focus on the Greek islands. Alongside stunning photography, her recipes will inspire you to recreate some Greek holiday magic in your own kitchen. What are you waiting for! Throw open the windows, let the breeze in and bring some of these Greek classics into your kitchen: - Fluffy pancakes drizzled with honey and sprinkled with walnuts - Melon, feta and mint salad - Barbecue pork souvlaki with pita bread - Artichoke bake - Langoustines with courgettes - Greece''s famous Freddo coffee

DKK 192.00
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The Fit Foodie Meal Prep Plan - Sally O'neil - Bog - Murdoch Books - Plusbog.dk

The Fit Foodie Meal Prep Plan - Sally O'neil - Bog - Murdoch Books - Plusbog.dk

A healthy body starts with the fuel you put in it, and when you''re busy, it''s easy to let that slip... The cupboard is empty, so dial up a takeaway - we''ve all been there. The Fit Foodie Meal Prep Plan is a three-step practical guide that gives you a fridge full of healthy, ready-to-eat meals and takes the ''what''s for dinner'' worry out of your busy days. Meal prepping will have you stressing less and eating better, spending less and living more.STEP 1 is prepping your protein: think foolproof oven-baked salmon or chicken, falafel, fishcakes, Asian-style mince and satay tofu.STEP 2 teaches you to batch and stash. Get the fridge, freezer and pantry packed with healthy staples to last the week: muesli, paleo bread, hummus, dressings, fritters and loads of great sweet treats.STEP 3 puts it all together in over 75 different combos. This is fast-action meal assembly that will stop you ever getting bored: try poached chicken with buckwheat and miso broth; salmon gravlax with zucchini fritters and tzatziki dressing; or turkey meatballs with waffles and pesto.Sally O''Neil, aka The Fit Foodie, moved to Sydney from the UK in 2010, overhauled her eating habits and started meal prepping to save time and money, and lost 14 kg in the process. She is now a recipe developer, freelance food stylist and photographer working with major food brands around the world. @thefitfoodieblog

DKK 162.00
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The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love - - Bog - Murdoch Books - Plusbog.dk

The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love - - Bog - Murdoch Books - Plusbog.dk

Australia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker''s Book , Ruby Goss brings together over 30 of Australia’s best bakers into one compelling, inspiring collection of more than 60 recipes, ranging from small indulgent treats to impressive desserts and savory bakes. Alongside the recipes, you’ll find heartfelt kitchen wisdom that reminds us why we bake: for love, connection, and the simple pleasure of creating something delicious. The wide range of recipes will suit any mood or occasion. Treat yourself to small indulgences like marshmallow brownies, lemon, thyme, and honey madeleines, or pistachio amaretti. For morning or afternoon teas, try a decadent babka or a vibrant plum streusel cake. Special occasions call for showstoppers such as tiramisu cake, a strawberry, chocolate, and balsamic lamington stack, or a chocolate, amaretto, and sour cherry tart. Savory options abound with dishes like spinach, leek, and smoked cheddar slab pie, potato bread with roasted garlic butter, or a delicate pea and feta tart. There’s no shortage of unforgettable sweets, including a Negroni chocolate tart, peaches and cream meringue tower, or a pandan, coconut, and mango chiffon roll. Contributors include some of Australia’s most celebrated bakers, including Emelia Jackson, Nadine Ingram, Michael James, Jo Barrett, Danielle Alvarez, Raymond Tan, and more. Whether you’re a seasoned baker or just starting your journey, The Baker''s Book is your passport to Australia’s legendary baking scene—no travel required.

DKK 219.00
1

Provecho: Real Mexican Food at Home - Daniella Guevara Mu?oz - Bog - Murdoch Books - Plusbog.dk

Provecho: Real Mexican Food at Home - Daniella Guevara Mu?oz - Bog - Murdoch Books - Plusbog.dk

Provecho is the book for anyone who''s wasted countless hours finding legitimate Mexican recipes online. It''s a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Muñoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights and an essential pantry list, making it easy for home cooks of any level to connect with real Mexican food with confidence.Chapters include: • Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs • Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup• Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado • Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, steak and cheese torta • Platos fuertes y guisados: Mains, including enchiladas, slow-cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo • Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros • Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma• Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans This glorious food, shot by internationally acclaimed photographer Simon Bajada, is for anyone who craves authentic Mexican flavours.

DKK 211.00
1

Ester: Australian Cooking - Mat Lindsay - Bog - Murdoch Books - Plusbog.dk

Ester: Australian Cooking - Mat Lindsay - Bog - Murdoch Books - Plusbog.dk

"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawson make a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone. Ester is an invitation to play with your food and enjoy the adventure. It''s born of an eponymous restaurant in inner Sydney, but it''s proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.Mat Lindsay''s cooking resists easy labels. Certainly it''s a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that''s been treated with respect and, often, time; and the odd burnt pavlova, a true signature. Ester the restaurant is all about its wood-fired oven and the magic it imparts, but the fundamentals don''t change at home, and everything in this book can be made delicious wherever you live.The ethos of Mat''s acclaimed and widely beloved Chippendale restaurant has always been to offer guests a no-rules good time and the intention within these pages is just the same. Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.

DKK 291.00
1