191 resultater (0,33617 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Front-of-Package Nutrition Rating Systems and Symbols - Committee On Examination Of Front Of Package Nutrition Ratings Systems And Symbols - Bog -

Front-of-Package Nutrition Rating Systems and Symbols - Committee On Examination Of Front Of Package Nutrition Ratings Systems And Symbols - Bog -

The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information intended to help consumers make healthful choices. In recent years, manufacturers have begun to include additional nutrition messages on their food packages. These messages are commonly referred to as 'front-of-package' (FOP) labeling. As FOP labeling has multiplied, it has become easy for consumers to be confused about critical nutrition information. In considering how FOP labeling should be used as a nutrition education tool in the future, Congress directed the Centers for Disease Control and Prevention to undertake a two-phase study with the IOM on FOP nutrition rating systems and nutrition-related symbols. The Food and Drug Administration is also a sponsor. In Phase 1 of its study, the IOM reviewed current systems and examined the strength and limitations of the nutrition criteria that underlie them. The IOM concludes that it would be useful for FOP labeling to display calorie information and serving sizes in familiar household measures. In addition, as FOP systems may have the greatest benefit if the nutrients displayed are limited to those most closely related to prominent health conditions, FOP labeling should provide information on saturated fats, trans fats, and sodium.

DKK 305.00
1

Frontiers in the Nutrition Sciences - Institute Of Medicine - Bog - National Academies Press - Plusbog.dk

Frontiers in the Nutrition Sciences - Institute Of Medicine - Bog - National Academies Press - Plusbog.dk

This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology. Table of ContentsFront MatterI Frontiers in the Nutrition Sciences - Molecular Biology and Nutrition ResearchThe Genome: Nutrition and Human VariationBiotechnological Developments: Potential for Improvements in Food Formulation, Nutrient Delivery, and SafetyFrom Ecologic Correlations to Metabolic Epidemiology: The Link with NutritionII Future of Dietary Intervention- IntroductionNutrition and Public Health -- New DimensionsThe National Cholesterol Education ProgramThe International Dimension: NutritionIII Academia and the Nutrition Sciences - Recent Trends and Future DirectionsCritical Issues in Nutrition Sciences at the University LevelNutrition in Medicine: What Is Its Place?Critical Issues in Nutrition Education and Training at the University LevelThe Role of Undergraduate Research Colleges in the Education of Future Nutrition ScientistsCommentaryAuthors and Coauthors

DKK 396.00
1

Nutrition and Traumatic Brain Injury - Trauma Committee On Nutrition - Bog - National Academies Press - Plusbog.dk

Nutrition and Traumatic Brain Injury - Trauma Committee On Nutrition - Bog - National Academies Press - Plusbog.dk

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI. Table of ContentsFront MatterSummaryPart I: Background1 Introduction2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury3 Understanding Pathophysiological ChangesPart II: Nutrition and TBI4 Approach for Selecting Nutritional Interventions: Mechanistic Targets5 Acquiring Resilience to TBI Prior to Injury6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury7 Antioxidants8 Branched-Chain Amino Acids9 Choline10 Creatine11 Ketogenic Diet12 Magnesium13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)14 Polyphenols15 Vitamin D16 ZincPart III: Recommendations17 Summary of RecommendationsAppendixesAppendix A: AgendaAppendix B: Evidence-Based Guidelines for Traumatic Brain InjuryAppendix C: Workshop Speakers' PapersAppendix D: GlossaryAppendix E: AcronymsAppendix F: Committee Member Biographical Sketches

DKK 507.00
1

Biomarker Tests for Molecularly Targeted Therapies - Institute Of Medicine - Bog - National Academies Press - Plusbog.dk

Biomarker Tests for Molecularly Targeted Therapies - Institute Of Medicine - Bog - National Academies Press - Plusbog.dk

Every patient is unique, and the evolving field of precision medicine aims to ensure the delivery of the right treatment to the right patient at the right time. In an era of rapid advances in biomedicine and enhanced understanding of the genetic basis of disease, health care providers increasingly have access to advanced technologies that may identify molecular variations specific to an individual patient, which subsequently can be targeted for treatment. Known as biomarker tests for molecularly targeted therapies, these complex tests have the potential to enable the selection of the most beneficial treatment (and also to identify treatments that may be harmful or ineffective) for the molecular underpinnings of an individual patient's disease. Such tests are key to unlocking the promise of precision medicine. Biomarker tests for molecularly targeted therapies represent a crucial area of focus for developing methods that could later be applicable to other areas of precision medicine. The appropriate regulatory oversight of these tests is required to ensure that they are accurate, reliable, properly validated, and appropriately implemented in clinical practice. Moreover, common evidentiary standards for assessing the beneficial impact of biomarker-guided therapy selection on patient outcomes, as well as the effective collection and sharing of information related to those outcomes, are urgently needed to better inform clinical decision making. Biomarker Tests of Molecularly Targeted Therapies examines opportunities for and challenges to the use of biomarker tests to select optimal therapy and offers recommendations to accelerate progress in this field. This report explores regulatory issues, reimbursement issues, and clinical practice issues related to the clinical development and use of biomarker tests for targeting therapies to patients. Properly validated, appropriately implemented biomarker tests hold the potential to enhance patient care and improve outcomes, and therefore addressing the challenges facing such tests is critical. Table of ContentsFront MatterSummary1 Introduction2 Envisioning a Rapid Learning System for Biomarker Tests for Molecularly Targeted Therapies3 Supportive Policy Environment for Biomarker Tests for Molecularly Targeted Therapies4 Supporting Data Infrastructure for Biomarker Tests for Molecularly Targeted Therapies5 Processes to Improve Patient CareAppendix A: Committee Member and Staff BiographiesAppendix B: Coding: Payment Infrastructure for Biomarker Tests for Molecularly Targeted TherapiesAppendix C: Information-Gathering Sessions and SpeakersGlossary

DKK 383.00
1

Advancing Nutrition and Food Science - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Advancing Nutrition and Food Science - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.S. National Defense Advisory Commission to the National Academy of Sciences for aid in studying problems of nutrition in the United States. Today the FNB is the focal point for activities concerned with food, nutrition, and food safety, and their roles in health maintenance and disease prevention. Now in its 80th year, the FNB has continued its growth and expanded its reach both domestically and internationally, providing visionary leadership across a range of nutrition and food science issues toward the improvement of human health. In honor of its 80 years of service to the nation, the FNB convened a public symposium to review the origin and history, policy influence, and future directions of the FNB. This publication summarizes the presentations of the event. Table of ContentsFront Matter1 Introduction2 Opening Remarks and Perspectives from Leadership3 Keynote Address4 The Food and Nutrition Board's Impact on Nutrition and Science: Domestic and International Perspectives5 New Challenges in Nutrition, Food Science, and Policy6 Participant Discussion: Future Directions for the Food and Nutrition Board7 Perspectives on the Future of the Food and Nutrition BoardReferencesAppendix A: Symposium AgendaAppendix B: Acronyms and AbbreviationsAppendix C: Biographical Sketches of Symposium Speakers and Moderators

DKK 344.00
1

Scientific Advances in Animal Nutrition - National Academy Of Sciences - Bog - National Academies Press - Plusbog.dk

Scientific Advances in Animal Nutrition - National Academy Of Sciences - Bog - National Academies Press - Plusbog.dk

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

DKK 260.00
1

Front-of-Package Nutrition Rating Systems and Symbols - Committee On Examination Of Front Of Package Nutrition Rating Systems And Symbols - Bog -

Front-of-Package Nutrition Rating Systems and Symbols - Committee On Examination Of Front Of Package Nutrition Rating Systems And Symbols - Bog -

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

DKK 292.00
1

Building Public-Private Partnerships in Food and Nutrition - Food And Nutrition Board - Bog - National Academies Press - Plusbog.dk

Building Public-Private Partnerships in Food and Nutrition - Food And Nutrition Board - Bog - National Academies Press - Plusbog.dk

The leading challenges in public health—ranging from rising obesity rates to the fast-growing population of older adults—are complex and cannot be solved effectively by any one silver bullet or any one sector in isolation. Instead, their solutions require collaborative actions of many sectors, including industry, government, academia, and nongovernmental organizations. To better understand how to build multisectoral food and nutrition partnerships that achieve meaningful public health results, the IOM's Food Forum held a workshop on November 1-2, 2011, in Washington, D.C. The workshop brought together stakeholders from various sectors to discuss the benefits and risks of pursuing cross-sector partnerships, foster communication between sectors, and explore opportunities of mutual interest in food and nutrition that are most conducive for partnerships. Participants also discussed the perspectives of the various sectors, key features of successful partnerships, and what needs to be done to facilitate partnership development. This report, Building Public-Private Partnerships in Food and Nutrition: Workshop Summary, summarizes the workshop. Table of ContentsFront Matter1 Introduction2 Why Partner?3 How to Partner4 What Next?ReferencesAppendix A: Workshop AgendaAppendix B: Speaker Biographical SketchesAppendix C: Workshop Attendees

DKK 247.00
1

Nutrigenomics and the Future of Nutrition - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Nutrigenomics and the Future of Nutrition - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop. Table of ContentsFront Matter1 Introduction2 Nutrigenomics and Chronic Disease Endpoints3 Personalized Nutrition in the Real World4 Nutrigenomics Applications: Dietary Guidance and Food Product Development5 Nutrigenomics: Regulatory, Ethical, and Science Policy Considerations6 Rethinking the Relationship Between Diet and Health: Can Nutrigenomics Help?ReferencesAppendix A: Workshop AgendaAppendix B: Acronyms and AbbreviationsAppendix C: Speaker and Facilitator Biographies

DKK 396.00
1

Nutrition During Pregnancy and Lactation - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Nutrition During Pregnancy and Lactation - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

The National Academies of Sciences, Engineering, and Medicine last reviewed the state of the science on nutrition during pregnancy and lactation 30 years ago. The resulting consensus study reports from the Institute of Medicine—Nutrition During Pregnancy (IOM, 1990) and Nutrition During Lactation (IOM, 1991)—summarized the scientific evidence and provided nutrient recommendations. In the decades since the release of these two reports, the body of evidence on the relationships between nutrition during pregnancy and lactation and maternal and infant health and chronic disease has continued to grow and evolve. At the same time, the demographics of the population have shifted, giving rise to new considerations. To explore the evidence that has emerged, the National Academies conducted a 2-day workshop in January 2020. This publication summarizes the presentations and discussions from the workshop. Table of ContentsFront Matter1 Introduction2 Macronutrient Requirements3 One-Carbon Metabolism Micronutrients4 Iron, Vitamin D, Calcium, Antioxidants, and Iodine5 Dietary Supplements6 New Developments and Emerging Topics7 Maternal Intakes and Nutritional Status During Lactation and the Implications for Maternal and Infant Health8 Maternal Nutrient Intake and Early-Life Programming9 The Role of Systems and Policies in Providing Solutions to Nutrition Access and Equity During Pregnancy and Lactation10 Reflections on the WorkshopReferencesAppendix A: Acronyms and AbbreviationsAppendix B: Workshop AgendaAppendix C: Biographical Sketches of Workshop Speakers and Moderators

DKK 370.00
1

School Meals - Food And Nutrition Board - Bog - National Academies Press - Plusbog.dk

School Meals - Food And Nutrition Board - Bog - National Academies Press - Plusbog.dk

Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents. Table of ContentsFront MatterSummary1 Introduction and Background2 Foundation for Revising Nutrition Standards and Meal Requirements3 Schoolchildren's Food and Nutrient Intakes and Related Health Concerns4 Process for Developing the Nutrient Targets5 Process for Developing the Meal Requirements6 Iterations - Achieving the Best Balance of Nutrition, Student Acceptance, Practicality, and Cost7 Recommendations for Nutrient Targets and Meal Requirements for School Meals8 Food Cost Implications and Market Effects9 Projected Impact of the Recommended Nutrient Targets and Meal Requirements10 Implementation, Evaluation, and Research11 ReferencesAppendix A: Acronyms, Abbreviations, and GlossaryAppendix B: Biographical Sketches of Committee MembersAppendix C: Critical Issues for Consideration by the Committee on Nutrition Standards for National School Lunch and Breakfast Programs, as Submitted by the U.S. Department of AgricultureAppendix D: January 2009 Workshop Agenda and Summary of Public CommentsAppendix E: Standards for the Current Food- and Nutrient-Based Menu Planning ApproachesAppendix F: Data Used to Calculate Estimated Energy RequirementsAppendix G: Data Tables Containing Examples of New SNDA-III AnalysesAppendix H: Uses of MyPyramid Food Groups and the MyPyramid SpreadsheetAppendix I: Dietary Intake Data and Calculation of the Target Median Intake for IronAppendix J: Target Median Intake (TMI) TablesAppendix K: Use of the School Meals Menu Analysis ProgramAppendix L: Baseline MenusAppendix M: Sample MenusAppendix N: Evidence Considered Related to the Definition for Whole Grain-Rich FoodsAppendix O: Comparison of Recommended Nutrient Targets to Various Nutrition Standards for School-Aged ChildrenAppendix P: Comparison of *Dietary Guidelines for Americans* with Recommended Meal RequirementsAppendix Q: Regulations Related to the Sodium Content of Foods Labeled "Healthy"

DKK 448.00
1

Considerations for Returning Individual Genomic Results from Population-Based Surveys: Focus on the National Health and Nutrition Examination Survey -

Considerations for Returning Individual Genomic Results from Population-Based Surveys: Focus on the National Health and Nutrition Examination Survey -

Population surveys collect information from participants by asking questions. Today, many surveys also collect biologic specimens that can be used to analyze a respondents DNA and other biomarkers. The National Health and Nutrition Examination Survey (NHANES) is a population survey that also administers a physical examination, collects biospecimens, and reports some test results (e.g., cholesterol levels) to the participant. While visiting communities large and small throughout the country, NHANES collects health and nutrition data from a representative sample of individuals through in-person interviews and health examinations that take place at special mobile examination centers. The examination component consists of medical, dental, and physiological examinations, as well as laboratory tests. On December 2, 7, and 8, 2022, a workshop was convened to focus on anticipated future collections of genomic data by NHANES. The 2022 workshop explored ethical considerations and current practices for returning genomic information from active research and population surveys. This Proceedings of a Workshop summarizes the presentations and discussions at the workshop. Table of ContentsFront Matter1 Introduction2 NHANES Current Structure and Opportunities for Adding Genomics (Session 1)3 Return of Clinically Actionable Genetic Results (Session 2)4 Regulatory Issues in the Return of Genetic Results (Session 3)5 Process for the Return of Genetic Results (Session 4)6 Informed Consent When Considering Returning Genetic Results to Survey Participants (Session 5)7 Considerations in the Return of Genetic Results: Lessons from Other Research Studies (Session 6)8 Key Themes and Considerations for Future National Health and Nutrition Examination Survey (NHANES)Appendix A: Public Meeting AgendasAppendix B: Committee and Speaker BiosketchesAppendix C: Public-Facing Background Materials: Glossary of Terms and AcronymsAppendix D: Public-Facing Background Materials: Workshop Primer: Background and Context about the National Health and Nutrition Examination Survey (NHANES)Committee on National Statistics

DKK 208.00
1

Use of Meta-Analyses in Nutrition Research and Policy - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Use of Meta-Analyses in Nutrition Research and Policy - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders in nutrition research and policy. The event, sponsored by the U.S. Food and Drug Administration (FDA), carefully considered meta-analysis methodologies that could in turn be used to advance nutrition research, develop policy, and inform regulatory decision-making. Table of ContentsFront Matter1 Introduction2 Planning of Systematic Reviews and Meta-Analyses3 Exploring Best Practices of Conducting Meta-Analysis4 Interpretation and Application of Systematic Reviews and Meta-Analysis to Evaluate the Totality of Evidence5 Closing RemarksReferencesAppendix A: Workshop AgendasAppendix B: Speaker and Moderator Biographies

DKK 201.00
1

Nutrition and Healthy Aging in the Community - Institute Of Medicine - Bog - National Academies Press - Plusbog.dk

Nutrition and Healthy Aging in the Community - Institute Of Medicine - Bog - National Academies Press - Plusbog.dk

The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.

DKK 266.00
1

Challenges and Opportunities for Precision and Personalized Nutrition - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Challenges and Opportunities for Precision and Personalized Nutrition - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, 2021. The workshop explored potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. Workshops presenters discussed current precision and personalized nutrition research methodologies, limitations in data and design, adapting technologies for utilization, and policy and regulatory challenges. This Proceedings of a Workshop summarizes the presentations and discussions of the workshop. Table of ContentsFront Matter1 Introduction2 The Current Evidence Base and Limitations3 Innovative Methodologies and Technologies4 Implementation of Precision and Personalized NutritionReferencesAppendix A: Workshop AgendaAppendix B: Acronyms and AbbreviationsAppendix C: Biographical Sketches of Workshop Speakers, Moderators, and Planning Committee Members

DKK 162.00
1

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research - Health And Medicine Division - Bog

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research - Health And Medicine Division - Bog

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutrition-related data and health outcomes. Understanding that additional research is needed to identify areas where AI/ML is likely to have an impact, the National Academies Food and Nutrition Board hosted a public workshop in October 2023 to explore the future benefits and limitations of integrating big data and AI/ML tools into nutrition research. Participants also discussed issues related to diversity, equity, inclusion, bias, and privacy and the appropriate use of evidence generated from these new methods. Table of ContentsFront Matter1 Introduction2 Setting the Stage3 Applications and Lessons Learned4 Capacity Building5 Potential Applications of AI to Large-Scale Food and Nutrition Initiatives6 Final Discussion and SynthesisReferencesAppendix A: Workshop AgendaAppendix B: Biographical Sketches of the Speakers and Moderators

DKK 201.00
1