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Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy - Bog af National Academi

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy - Bog af National Academi

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for..

DKK 987.95
2

A Consumer Food Data System for 2030 and Beyond - Bog af National Academies Of Sciences Engineeri - Paperback

A Consumer Food Data System for 2030 and Beyond - Bog af National Academies Of Sciences Engineeri - Paperback

\Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts..

DKK 877.95
2

A National Strategy to Reduce Food Waste at the Consumer Level - Bog af National Academies Of Sciences Engineeri - Paperback

A National Strategy to Reduce Food Waste at the Consumer Level - Bog af National Academies Of Sciences Engineeri - Paperback

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this waste--consumers behaviors are shaped not only by individual..

DKK 877.95
2

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop - Bog af National Academies Of Sciences Engineeri - Paperback

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop - Bog af National Academies Of Sciences Engineeri - Paperback

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers,..

DKK 777.95
2

Stronger Food and Drug Regulatory Systems Abroad - Bog af National Academies Of Sciences Engineeri - Paperback

Stronger Food and Drug Regulatory Systems Abroad - Bog af National Academies Of Sciences Engineeri - Paperback

Ensuring the safety of food and the quality and safety of medicines in a country is an important role of government, made more complicated by global manufacturing and international trade. By recent estimates, unsafe food kills over 400,000 people a year, a third of them children under 5, mostly in low- and middle-income countries; every year poor quality medicines cause about 70,000 excess deaths from childhood pneumonia and roughly 8,500 to 20,000 malaria deaths in sub-Saharan Africa alone. The..

DKK 812.95
2

The Bicentennial Census: New Directions for Methodology in 1990: 30th Anniversary Edition - Bog af National Academies Of Sciences Engineeri - Paperbac

The Bicentennial Census: New Directions for Methodology in 1990: 30th Anniversary Edition - Bog af National Academies Of Sciences Engineeri - Paperbac

In 1982 the Census Bureau requested the Committee on National Statistics to establish a panel to suggest research and experiments, to recommend improved methods, and to guide the Census Bureau on technical problems in appraising contending methods with regard to the conduct of the decennial census. In response, the panel produced an interim report that focused on recommendations for improvements in census methodology that warranted early investigation and testing. This report updates and expands..

DKK 837.95
2

A Quadrennial Review of the National Nanotechnology Initiative: Nanoscience, Applications, and Commercialization - Bog af National Academies Of Scienc

A Quadrennial Review of the National Nanotechnology Initiative: Nanoscience, Applications, and Commercialization - Bog af National Academies Of Scienc

Global advances in medicine, food, water, energy, microelectronics, communications, defense, and other important sectors of the economy are increasingly driven by discoveries in nanoscience and the development of nanotechnologies. Engaging the nanoscience and technology community in the crafting of national priorities, developing novel approaches for translating fundamental discovery to a technology readiness level appropriate for venture/industry funding, increasing domestic student interest in..

DKK 812.95
2

Review of Wic Food Packages: Proposed Framework for Revisions: Interim Report - Bog af National Academies Of Sciences Engineeri - Paperback

Review of Wic Food Packages: Proposed Framework for Revisions: Interim Report - Bog af National Academies Of Sciences Engineeri - Paperback

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and..

DKK 1047.95
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Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop - Bog af National Academies Of Sciences Engineeri - Paperback

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop - Bog af National Academies Of Sciences Engineeri - Paperback

\On December 5, 2017, the Food Forum hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. The workshop also investigated the clinical implications of nutrigenomics,..

DKK 812.95
2

Biological Collections: Ensuring Critical Research and Education for the 21st Century - Bog af National Academies Of Sciences Engineeri - Paperback

Biological Collections: Ensuring Critical Research and Education for the 21st Century - Bog af National Academies Of Sciences Engineeri - Paperback

Biological collections are a critical part of the nation's science and innovation infrastructure and a fundamental resource for understanding the natural world. Biological collections underpin basic science discoveries as well as deepen our understanding of many challenges such as global change, biodiversity loss, sustainable food production, ecosystem conservation, and improving human health and security. They are important resources for education, both in formal training for the science and technology..

DKK 812.95
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