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Practical Animal Nutrition - Vishal Mudgal - Bog - New India Publishing Agency - Plusbog.dk

Practical Animal Nutrition - Vishal Mudgal - Bog - New India Publishing Agency - Plusbog.dk

The book comprises three main sections, each addressing a different aspect of animal nutrition and feed technology. The first part focuses on the fundamental principles of animal nutrition and feed technology, including the estimation of macro elements such as calcium and phosphorus, as well as cell wall fractionation and the presence of toxic principles in feeds. The second part, applied animal nutrition-I, delves into the specific feeding requirements of ruminant animals, including cattle, buffalo, sheep, and goats, at various physiological stages, as well as the formulation of their respective rations. The third part, applied animal nutrition-II, covers the feeding requirements of non-ruminant animals, such as swine and poultry, at different physiological stages, along with the formulation of their respective diets. Additionally, the book includes a section on the principles of mixing and compounding of feed. This comprehensive resource is suitable for postgraduate students of animal sciences, teachers and researchers in the field of animal nutrition, feed industry professionals involved in manufacturing and marketing, field veterinarians, animal husbandry extension workers, and progressive animal farmers and animal enthusiasts.

DKK 255.00
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Biochemistry and Human Nutrition - Manvesh Kumar Sihag - Bog - New India Publishing Agency - Plusbog.dk

Biochemistry and Human Nutrition - Manvesh Kumar Sihag - Bog - New India Publishing Agency - Plusbog.dk

This book is particularly beneficial for students pursuing undergraduate degrees in Food Technology, Food Science and Technology, Food and Nutrition, and other related fields, particularly those focusing on biochemistry and/or human nutrition. The book is divided into two main sections: Biochemistry and Human Nutrition. The first section is comprised of eight chapters covering the metabolism of macronutrients such as carbohydrates, proteins, and lipids, as well as the basics of vitamins, enzymes, hormones, and nucleic acids. The second section addresses topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, methods for qualitative and quantitative determination of nutrients, milk intolerance and hypersensitivity, food additive safety, toxic elements, and radionuclides, and various nutritional policies.

DKK 486.00
1

Animal Genetics and Breeding, Animal Nutrition, Livestock Production and Management - Narendra Singh Jadon Singh - Bog - New India Publishing Agency -

Animal Genetics and Breeding, Animal Nutrition, Livestock Production and Management - Narendra Singh Jadon Singh - Bog - New India Publishing Agency -

The field of animal nutrition and feed technology has made significant progress each year. This book, written by an experienced author, presents information on the subject in a straightforward, illustrative, and easily understandable manner, taking into consideration the level of the reader. Unnecessary details have been removed, while the overall structure, character, and style of the literature have been preserved. The text provides an updated perspective on animal nutrition and feed technology, with practical interpretations of theoretical concepts.

DKK 1148.00
1

Practical Animal Nutrition - Vishal Mudgal - Bog - New India Publishing Agency - Plusbog.dk

Practical Animal Nutrition - Vishal Mudgal - Bog - New India Publishing Agency - Plusbog.dk

The text discusses the principles of animal nutrition and feed technology, including the estimation of common macro elements such as calcium and phosphorus, as well as the cell wall fractionation and detection of toxic principles in feeds. Part II focuses on the feeding of ruminant animals, including cattle, buffalo, sheep, and goats, in different physiological stages and the formulation of their respective rations. Part III covers the feeding of non-ruminant animals, such as swine and poultry, and the formulation of their diets in different physiological stages. The book is also useful for postgraduate students, animal science teachers and researchers, feed industry personnel, field veterinarians, animal husbandry workers, and animal farmers.

DKK 459.00
1

Nanotechnology in Soil Science and Plant Nutrition - Tapan Adhikari Rao - Bog - New India Publishing Agency - Plusbog.dk

Nanotechnology in Soil Science and Plant Nutrition - Tapan Adhikari Rao - Bog - New India Publishing Agency - Plusbog.dk

The book has 21 s addressing fundamentals and applied aspects of nanotechnology in soil science and plant nutrition research and written by explorers of a new frontier. The interpretation of subject matter in each is comprehensive, simple and lucid with relevant supporting data. This book would offer a platform for basic, fundamental and advanced learning for students. It would also be useful and informative to researchers from SAUs and ICAR institutes.

DKK 893.00
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Textbook of Ruminant Nutrition - G. Mondal - Bog - New India Publishing Agency - Plusbog.dk

Textbook of Ruminant Nutrition - G. Mondal - Bog - New India Publishing Agency - Plusbog.dk

India, with its substantial population of cattle, buffaloes, caprine and ovine animals, holds the distinction of being the worlds leading milk producer. Not only does the country produce and export substantial amounts of beef and buffalo meat, but it also exports mutton and chevon in significant quantities to the Gulf countries. Despite the availability of abundant feed ingredients in India, mostly in the form of crop residue and agro-industrial byproducts, the ruminant sector is often overlooked. Many poor, landless, marginal, and small farmers raise ruminants without fully understanding their nutritive value, composition, and requirements. The Text Book of Ruminant Nutrition offers a wealth of information for farmers, academics, researchers, and students alike.

DKK 692.00
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Textbook of Ruminant Nutrition - G. Mondal - Bog - New India Publishing Agency - Plusbog.dk

Textbook of Ruminant Nutrition - G. Mondal - Bog - New India Publishing Agency - Plusbog.dk

India, with its substantial population of cattle, buffaloes, caprine and ovine animals, holds the distinction of being the worlds leading milk producer. Not only does the country produce and export substantial amounts of beef and buffalo meat, but it also exports mutton and chevon in significant quantities to the Gulf countries. Despite the availability of abundant feed ingredients in India, mostly in the form of crop residue and agro-industrial byproducts, the ruminant sector is often overlooked. Many poor, landless, marginal, and small farmers raise ruminants without fully understanding their nutritive value, composition, and requirements. The Text Book of Ruminant Nutrition offers a wealth of information for farmers, academics, researchers, and students alike.

DKK 366.00
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Analytical Techniques in Animal Nutrition Research - T.m.prabhu & K. Chandrapal Singh - Bog - New India Publishing Agency - Plusbog.dk

Analytical Techniques in Animal Nutrition Research - T.m.prabhu & K. Chandrapal Singh - Bog - New India Publishing Agency - Plusbog.dk

Analysis of rumen liquor for fraction of VFA''s enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

DKK 668.00
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Analytical Techniques in Animal Nutrition Research - T.m.prabhu & K. Chandrapal Singh - Bog - New India Publishing Agency - Plusbog.dk

Analytical Techniques in Animal Nutrition Research - T.m.prabhu & K. Chandrapal Singh - Bog - New India Publishing Agency - Plusbog.dk

The practical aspects of analyzing rumen liquor for the proportion of VFAs enzymatic activity of various metabolites, as well as estimating rumen fluid volume and its flow rate, are explored in great detail. Furthermore, the manual covers the estimation of anti-nutritional or toxic factors in various unconventional feeds using HPLC/Spectrophotometer, as well as detailed analysis of milk and body condition scoring for dairy cattle. These parameters are crucial in Ruminant Nutrition Research, and the manual is designed for postgraduate students, teachers, researchers, and feed industry professionals. The manual does not include exhaustive details, as the primary focus is on providing practical information for those in the field.

DKK 292.00
1

Quality Assessment of Milk & Milk Products - D.k.thompkinson - Bog - New India Publishing Agency - Plusbog.dk

Quality Assessment of Milk & Milk Products - D.k.thompkinson - Bog - New India Publishing Agency - Plusbog.dk

The present book aims to compile various chemical, nutritional, and microbiological analytical techniques related to handling milk and milk products. It has been divided into three sections, which cover methodologies applicable to raw milk reception to milk product analysis, as well as air, water, detergents, and dairy effluent. Section A focuses on various platform and laboratory tests used to assess the quality of raw and processed milk, including rapid tests, detection of adulterants and preservatives, and sampling techniques. Section B provides detailed analytical techniques for determining various quality parameters and attributes of different dairy products manufactured by the Indian Dairy Industry. Section C covers other tests applicable to the dairy industry for maintaining quality, including nutritional quality and hygiene, tests for dairy detergents and sanitizers, air and water quality for a dairy plant, and determination of melamine, aflatoxins, minerals, and vitamins (fat-soluble and water-soluble). In addition to these sections, the book also includes various food regulatory acts, such as the Food Safety Act 2006, hygiene code, ISO 9000 series, ISO 14000, and ISO 22000 quality management systems, PFA and BIS standards for different milk types, and MRL values for pesticides, heavy metals, and antibiotic substances. The book also provides a list of approved analytical labs for ready reference.

DKK 394.00
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Animal Nutrition and Feed Technology - Raman Rao - Bog - New India Publishing Agency - Plusbog.dk

Animal Nutrition and Feed Technology - Raman Rao - Bog - New India Publishing Agency - Plusbog.dk

This book offers valuable insights for students, researchers, and anyone interested in understanding the subject of nutritional management for various animal species, including livestock and poultry. Its content is presented in a clear and concise manner, making it accessible to a wide range of readers. The information provided is intended to be useful for academics and researchers in the field.

DKK 1025.00
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Quality Assessment of Milk & Milk Products - D.k.thompkinson - Bog - New India Publishing Agency - Plusbog.dk

Quality Assessment of Milk & Milk Products - D.k.thompkinson - Bog - New India Publishing Agency - Plusbog.dk

The present book is an attempt to compile various chemical, nutritional and micro-biological analytical techniques related to handling milk and milk products. The book has been divided into three basic sections dealing in methodologies applicable to raw milk reception to milk product analysis to air, water, detergents and dairy effluent. * Section "A" deals with various platform and laboratory tests applied to raw and processed milk quality assessment, in terms of rapid tests, detection of adulterants and preservatives, sampling techniques etc. * Section "B" gives the detailed analytical techniques as applied for determination of various quality parameters/ attributes of different dairy products being manufactured by Indian Dairy Industry. * Section "C" various other tests applicable to dairy industry for maintaining quality including nutritional quality and hygiene, test for dairy detergents and sanitizers, air and water quality for a dairy plant and determination of melamine, aflatoxins, minerals and vitamins (fat & water soluble). The Text also contains various food regulatory acts, food safety act 2006, hygiene code, ISO 9000 series, ISO 14000 and ISO 22000 quality management systems, PFA and BIS standards for different milk types and MRL values for pesticides, heavy metals and antibiotic substances and list of approved analytical labs are also provided for ready reference.

DKK 876.00
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Soil, Plant, Water Analysis and Nutrient Management in Vegetable Crops - Pankaj Kumar Balai - Bog - New India Publishing Agency - Plusbog.dk

Soil, Plant, Water Analysis and Nutrient Management in Vegetable Crops - Pankaj Kumar Balai - Bog - New India Publishing Agency - Plusbog.dk

This book provides a comprehensive guide for vegetable growers and workers on how to conduct soil, plant, and water tests to assess soil health and water quality for irrigation purposes, as well as determine the appropriate nutrient balance for crops. As short-duration and highly photosynthetic efficient plants, vegetables require a high rate of nutrient supply compared to other field crops. Therefore, special attention must be given to the critical ranges and stages of soil and plant tests to ensure balanced fertilization. This manual provides a valuable resource for vegetable growers and workers to improve their understanding of soil, plant, and water analysis and nutrient management. The book includes information on the development of testing methods, calibration, and interpretation of results, making it a practical and useful tool for the vegetable growing community.

DKK 878.00
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Postharvest Technology and Processing of Horticultural Crops - P.s. Pandit Ahmad - Bog - New India Publishing Agency - Plusbog.dk

Postharvest Technology and Processing of Horticultural Crops - P.s. Pandit Ahmad - Bog - New India Publishing Agency - Plusbog.dk

This book aims to provide practical information on post-harvest technology for horticultural crops. It is designed to serve as a comprehensive guide for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and state PCSs. Additionally, it can be useful for those taking entrance tests for M.Sc. and Ph.D. programs in post-harvest technology (Horticulture).

DKK 459.00
1

The Basics of Human Civilization: Food, Agriculture and Humanity: Vol.02 - Prem Nath - Bog - New India Publishing Agency - Plusbog.dk

The Basics of Human Civilization: Food, Agriculture and Humanity: Vol.02 - Prem Nath - Bog - New India Publishing Agency - Plusbog.dk

The second volume of this publication is dedicated to the topic of Food, with a particular focus on its relevance to Agriculture and Humanity. It features a total of nine chapters, including an Introduction, a discussion on Food Perception, an examination of Common Food Items, a review of Food Sources, a study of Food and Health, a look at Food and Nutrition Policy, an analysis of Regional and International Programmes on Food and Nutrition Security, and a discussion on the Challenges and Opportunities in the Food Sector. This volume comprises 28 articles, written by renowned national and international authors who have shared their expertise on various aspects of Food. These authors come from diverse backgrounds, including Food and Health Sciences (physicians, dieticians, patients), Agriculture Sciences (cereal crops, horticulture, livestock, fisheries), Economics, Policy and Development, and have contributed their experiences at the national and international levels. The aim of this volume is to provide a comprehensive overview of the subject of Food, with insights from multiple perspectives.

DKK 1021.00
1

Protected Nutrient Technology for Crossbred Cattle - S.h. Mane & Y.g. Fulpagare - Bog - New India Publishing Agency - Plusbog.dk

Protected Nutrient Technology for Crossbred Cattle - S.h. Mane & Y.g. Fulpagare - Bog - New India Publishing Agency - Plusbog.dk

The management of feeding plays a significant role in maintaining high levels of milk production in high-producing dairy animals, particularly during the transition period, which is the three weeks prior to and three weeks after parturition. Proper nutrition during this time is critical to the health, production, and profitability of the dairy. Although nutrition and management of cows during the transition period have received considerable attention in developed countries, developing countries like India have paid relatively less attention to this issue. Although some technologies, such as protected fat and protein alone or in combination, have been implemented by a few dairy farmers, many are still unaware of their importance in managing the transition period. The impact of these technologies on early lactation performance and post-partum reproduction has been studied in detail in this book, with a focus on their profitability. The role of energy nutrients as bypass fat and protein as bypass protein, both in isolation and in combination, has also been discussed in relation to regaining a positive energy balance after parturition and its impact on increased milk yield and improved post-partum reproduction.

DKK 344.00
1

Immunology: At A Glance - Nandi S. - Bog - New India Publishing Agency - Plusbog.dk

Immunology: At A Glance - Nandi S. - Bog - New India Publishing Agency - Plusbog.dk

The book is written in a very simple and lucid manner so that everybody can read and understand the Immunology subject very easily. The book is useful for scientist, teachers, students, officers, diagnosticians and researchers as Immunology has become an essential and indispensable subject now a days not only to understand the different arms of the immune system playing a role in the pathogenesis of the diseases but also to diagnose and treat the diseases in a efficient and effective manner. This book will provide information on all the aspects of the Immunology such as Elements of innate and acquired immunity, Antigens and antigenicity, Antibody structure and functions, Complement, Serological tests, origin, morphology and functions of T and B lymphocytes, Cytokines, Defects in immune system, AIDS, Autoimmunity and tolerance, Tumour immunology, Vaccines and vaccinations besides a large number of questions of miscellaneous nature. A list of tests recommended for infectious diseases in international trade has also been included for ready reference of researchers, teachers and students as well. Lastly it will be helpful for all to understand the Immunology subject easily and to face various competitive examinations with a greater degree of confidence.

DKK 519.00
1

Postharvest Technology and Processing of Horticultural Crops - P.s. Pandit Ahmad - Bog - New India Publishing Agency - Plusbog.dk

Postharvest Technology and Processing of Horticultural Crops - P.s. Pandit Ahmad - Bog - New India Publishing Agency - Plusbog.dk

The main objective of this book is to offer comprehensive information on the subject of post-harvest technology for horticultural crops. It serves as a practical guide for individuals who wish to acquire detailed knowledge on the topic. The book has been designed to function as a versatile reference for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and STATE PCSs. Additionally, it is useful for those taking admission tests for M.Sc. and Ph.D. programs in post-harvest technology (Horticulture).

DKK 950.00
1

Basic Concepts in Statistics - K.s. Kushwaha - Bog - New India Publishing Agency - Plusbog.dk

Basic Concepts in Statistics - K.s. Kushwaha - Bog - New India Publishing Agency - Plusbog.dk

The book Basic Concepts in Statistics is a valuable resource for postgraduate and doctoral students, as well as faculty members in the fields of statistics, agricultural statistics, and engineering, social sciences, and biological sciences. Additionally, it is useful for students preparing for competitive examinations with a statistics component, such as those administered by state P.S.Cs, U.P.S.C., A.S.R.B., and I.S.S. This book is the result of 25 years of teaching experience and covers 15 chapters on various statistical topics, including analysis of variance, designs of experiments, point and interval estimation theories, and non-parametric methods and tests. It is suitable for students at both the undergraduate and graduate levels.

DKK 515.00
1

Elements of Food Science - Safia Jan - Bog - New India Publishing Agency - Plusbog.dk

Elements of Food Science - Safia Jan - Bog - New India Publishing Agency - Plusbog.dk

This book presents a thorough scientific understanding of food science. It has been written to fulfill the requirements of students pursuing undergraduate and postgraduate courses in foods, nutrition, and related fields at Indian universities. The book encompasses all the essential topics and offers a comprehensive overview of foods. Divided into four parts, the first part (sections 1-3) addresses the evaluation of food, colloidal chemistry of food, and sugar cookery. Starch, milk, and egg cookery are covered in detail in part two (sections 4-6). Part three (sections 7-10) discusses vegetables, fats, pulses, and fortification of foods, while the final part (sections 11-12) focuses on meat cookery and food adulteration.

DKK 324.00
1

Soil Sampling and Methods of Analysis - Susanta Kumar Pal - Bog - New India Publishing Agency - Plusbog.dk

Soil Sampling and Methods of Analysis - Susanta Kumar Pal - Bog - New India Publishing Agency - Plusbog.dk

Soil Science is an essential and fundamental discipline in agriculture that encompasses a wide range of research areas, including soil formation, genesis, and classification, soil physics, soil chemistry, soil fertility, plant nutrition, soil biology, and more. Accurate analysis and description of soils are crucial for their characterization and understanding. The physical properties of soils determine their suitability for cultivation, while their chemical properties provide information about their chemical environment and nutrient status, which are critical for crop production on this densely populated planet. Determining the physical and chemical properties of soils through appropriate analytical methods in the field or laboratory is the first step towards effective soil management and scientific recommendations for increasing crop production.

DKK 824.00
1