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Bread Machine Baking for Beginners - Beth Hensperger - Bog - New Shoe Press - Plusbog.dk

Bread Machine Baking for Beginners - Beth Hensperger - Bog - New Shoe Press - Plusbog.dk

Discover how easy it is to make delicious homemade bread in your bread machine. With this affordable, abridged edition of the best-selling Bread Lover’s Bread Machine Cookbook , learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide range of recipe variations for making all kinds of loaves , Bread Machine Baking for Beginners is the only book you will need to launch your bread-making success.Filled with step-by-step photographs, this guide to machine bread baking includes recipes and instructions for everything from white sandwich bread to french baguettes to sourdoughs and seeded breads . Instructions on shaping, decorating, kneading, no-knead breads, and enriched breads are also included.In Bread Machine Baking for Beginners , you will find: - The basics of bread baking - Tons of recipes, from the basic to more adventurous, all created with the beginner in mind - Troubleshooting tips for bread machine–baking issues - Ways to use your bread machine for other baked goods such as muffins and pizza dough This book provides the perfect introduction for new bread-making enthusiasts and a great refresher for bread-machine veterans who want to dust of their bread machine.Put an end to tasteless store-bought bread—use this guide and your bread machine to have fresh, tasty homemade bread instead. It’s easy and it’s fun!

DKK 141.00
1

Quick and Easy Low Carb Recipes for Beginners - Dana Carpender - Bog - New Shoe Press - Plusbog.dk

Quick and Easy Low Carb Recipes for Beginners - Dana Carpender - Bog - New Shoe Press - Plusbog.dk

Make dieting fit into your life—not take it over—with these simple and delicious low-carb recipes that you will want to make again and again. Reducing carbohydrates in your diet can help you lose weight , manage health concerns like heart disease and diabetes, and just feel better overall. Whether your diet of choice is paleo, keto, or low-carb, Quick and Easy Low Carb Recipes for Beginners gives your diet a jump start. Find an abundance of flavorful recipes that will make you love your new low-carb life, including low-carb options for favorites like pizza, pasta, bread, desserts, and snacks. With carb counts for every ingredient and recipe , you will learn everything from how to transform classic spaghetti and meatballs into a low-carb delight to ways to spice up salads and add flavor to typically boring low-carb choices. The enticing recipes include: - Almond Pancake and Waffle Mix - Sausage, Egg, and Cheese Bake - Artichoke Parmesan Dip - Spaghetti Squash Alfredo - Spicy Sesame “Noodles” with Vegetables - Lemon-Pepper Chicken and Gravy - Smothered Burgers - Mom’s Chocolate Chip Cookies - Sunshine Cheesecake Your non-dieting friends and family will love these recipes just as much as you do, and as many become family favorites, your path to weight loss is made easier. Quick , easy , affordable , and tasty recipes make this starter guide your key to sticking with a low-carb life, and the perfect first stop on your personal journey to eating for health.

DKK 141.00
1

Super Simple Outdoor Cookbook - Linda Ly - Bog - New Shoe Press - Plusbog.dk

Super Simple Outdoor Cookbook - Linda Ly - Bog - New Shoe Press - Plusbog.dk

At the campsite or sitting in your backyard around a roaring fire, cook up a range of delicious, easy-to-make dishes in the great outdoors. Super Simple Outdoor Recipes is an adapted and affordable version of The Ultimate Outdoor Cookbook by Linda Ly. Perfectly curated for outdoor adventurers and backyard socializers, this edition offers an introduction to outdoor cooking , whether directly on a firepit flame or using a camping grill or Solo Stove. Recipes are accessible, easy to cook, and set up so you can carry your supplies, tools, and ingredients outside without fuss or complication. Most recipes can be pre-prepped at home so your time outside is focused on relaxing rather than cooking. Perfect for beginners, details on how to start the perfect outdoor fire ; fire safety; and the best tools and tricks for cooking on a flame, griddle, or grate are all included. You’ll find no-fuss recipes with simple ingredients for: - Sticks and skewers: s’mores, meatballs, the outdoor classic frankfurter, and more - On the grill: pizza, bread, and hearty breakfast classics like eggs and bacon with a twist - Packets: meat and veg combos, tortilla, fish, and even desserts - Cast iron skillets: chicken and waffles to pancakes and pork chops - Dutch Ovens: stews, soups, and one-pot wonders - Grill Grates: classics including chicken, burgers, steak, and fish Whether you are an avid camper or prefer a seat in your favorite backyard Adirondack chair, this tasty compilation of easy, yummy recipes will make being outdoors even more fun and satisfying.

DKK 141.00
1

Quick and Easy Burger Cookbook - Andrea Pyenson - Bog - New Shoe Press - Plusbog.dk

Quick and Easy Burger Cookbook - Andrea Pyenson - Bog - New Shoe Press - Plusbog.dk

Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes. Burgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelized onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this colorful volume that is guaranteed to get you and your family out of the old patty-on-a-bun burger rut and into a delicious new world of gourmet—but easy-to-fix—burgers . Quick and Easy Burger Cookbook fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level, whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. The recipes include: - Adventurous burgers featuring global flavors, from Mexican to Korean - Innovative new spins on the classic down-home beef burger - Health-conscious burgers made with lower-fat proteins such as turkey and salmon You’ll learn the art of freshly grinding meats —from beef to lamb to goat—for the ultimate juicy burger as well as various cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor. Most recipes can be made on an outdoor griddle or gas or charcoal grill, or indoors on a cast-iron or nonstick skillet.Altogether, it’s a lifetime’s worth of exciting new ways to make the best burgers imaginable.

DKK 139.00
1

Low-Sodium Cooking Made Easy - Dick Logue - Bog - New Shoe Press - Plusbog.dk

Low-Sodium Cooking Made Easy - Dick Logue - Bog - New Shoe Press - Plusbog.dk

Hundreds of simple, flavor-filled recipes to make the transition to a low-sodium diet easy and delicious Adapted from 500 Low Sodium Recipes by Dick Logue, Low-Sodium Cooking Made Easy will help you make the journey into a low-salt regimen that puts flavor first. If you’ve recently been prescribed a low-sodium diet to improve your heart and/or kidney health, adapting to this new lifestyle doesn’t have to be punishing. This cookbook offers a plethora of delicious recipes that are easy to make at home, even if you have forever been a fast-food, take-out junkie and have little to no experience with cooking for yourself. You will not only learn the basics of low-sodium cooking but you will learn to cook, shop, and enjoy your new lifestyle without sacrificing taste. Low-Sodium Cooking Made Easy offers: - A comprehensive introduction to a low-sodium diet —Learn how to keep track of your sodium intake, read labels, find and use low-sodium ingredients and alternatives, use spice blends and seasonings to enhance flavor, and replace common high-sodium foods and ingredients with healthier alternatives you can easily make at home. - A diverse range of recipes for every occasion —With easy-to-make recipes for everything you love to eat, including Chicken Pot Pie, Honey-Glazed Spareribs, Cheddar Biscuits, Balsamic and Maple Salmon, Focaccia Bread, Devil’s Food Cake, and more. - Nutrition information for every recipe —Each recipe includes a nutritional analysis to make it simple for you to keep on track with your low-sodium diet. A low-sodium lifestyle can be delicious and healthy with this resource at your fingertips!

DKK 141.00
1

Kosher Cooking for Beginners - Ronnie Fein - Bog - New Shoe Press - Plusbog.dk

Kosher Cooking for Beginners - Ronnie Fein - Bog - New Shoe Press - Plusbog.dk

A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners . Adapted from Ronnie Fein’s Modern Kosher Kitchen , this collection includes recipes for: - Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and more - Appetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and more - Vegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and more - Fish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and more - Budget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with CaramelizedOnions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and more - New Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My Grandma’s Kumput; and more - Desserts: Honey Cashew-Cranberry Pie; Hi-Hat Lemon Yogurt Cupcakes with Lemon Cream Cheese Frosting; Roasted Pears with Honey Creme Fraiche and Lime; and more Throughout the pages of this cookbook, Ronnie also includes: - What to serve with her dishes - How to change the dish from dairy to parve to meat (and vice versa) - How to change the recipe to suit a different need - Valuable tips on recipe shortcuts - Information on unusual or new ingredients - Advice on product usage Recreate your favorite family dishes and learn some new tricks with the help of Kosher Cooking for Beginners .

DKK 139.00
1