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Food Insecurity - - Bog - Nova Science Publishers Inc - Plusbog.dk

Food Allergy - Alexander K C Leung - Bog - Nova Science Publishers Inc - Plusbog.dk

Food Packaging and Preservation - - Bog - Nova Science Publishers Inc - Plusbog.dk

Food Packaging and Preservation - - Bog - Nova Science Publishers Inc - Plusbog.dk

Food Packaging and Preservation: Techniques, Applications and Technology begins by presenting recent advances in the liquid chromatography-mass spectrometry determination of organic food-packaging contaminants. Coverage of all kind of applications is beyond the scope of the present contribution, so the authors focus on the most relevant applications published including sample treatment, determination and confirmation strategies, as well as the use of high resolution mass spectrometry techniques. Following this, the authors aim to summon recent advances in food applications of bio-sourced active films including the aspects that limit their use, strategies for their properties improvement and suggestions for further researches. This volume provides an overview on food packaging material based on chitosan and chitosan derivatives with antimicrobial properties in order to achieve functional systems able to be used as active packaging materials. Additionally, it examines the specific issues related to eco-friendly biopolymer nanocomposites from bacterial cellulose and biopolyesters as a sustainable alternative for food plastic packaging. The use of biopolymer films formulation means reducing food waste which could bring about both environmental and economic benefits. In closing, a study is presented with the goal of ascertaining the effectiveness of low density polyethylene (LDPE) film incorporated with garlic oil for inhibition of food pathogen, Bacillus cereus. The blown film extrusion method was applied to produce film samples added with garlic oil of 2 wt%, 4 wt%, 6 wt% and 8 wt% as well as samples with 0 wt% which served as control throughout the study.

DKK 820.00
1

The Food and Beverage Industry - - Bog - Nova Science Publishers Inc - Plusbog.dk

Food Safety & Consumption - - Bog - Nova Science Publishers Inc - Plusbog.dk

Applications of Natural Products in Food - Supayang Piyawan Voravuthikunchai - Bog - Nova Science Publishers Inc - Plusbog.dk

Healthy Food - - Bog - Nova Science Publishers Inc - Plusbog.dk

A Comprehensive Guide to Neural Network Modeling - - Bog - Nova Science Publishers Inc - Plusbog.dk

Durum Wheat - Reza Mohammadi - Bog - Nova Science Publishers Inc - Plusbog.dk

Durum Wheat - Reza Mohammadi - Bog - Nova Science Publishers Inc - Plusbog.dk

In this book, experienced scientists in the field describe the importance of durum wheat as an adapted cash crop for drylands in detail, as well as a valuable food crop that must be paid more attention in relation to climate change, global warming, world population growth rate and declining food production resource. It is a ready valuable reference on the subject and reinforces the understanding for durum wheat production promotion as an environmentally sustainable and profitable crop and also its health benefits for its consumers. Various elements of durum wheat are described, highlighting associated breeding and analyzing the experiences and challenges. It proposes some practical innovations and new areas of research for promotion of durum production in drylands and also its consumption instead of major food crops that are not as water-use efficient and have lower nutritional value than durum wheat, such as rice that are over consumed by people in dryland areas. This book also describes the trends in grain yield and quality of durum wheat and its importance as main sources of calories and proteins in many developing countries. It also reports genetic gains achieved by plant breeding in the last decades; and gathers known functional information on the genes conferring biotic and abiotic stresses in durum wheat to cope with climate variable environmental conditions. This book is an invaluable source of information for scientists, teachers, students, agricultural policy makers, and pasta and other durum products companies. Moreover, nutritionists must read the chapter about the importance of durum as a valuable food crop, to realize that in their food recommendation to people they must take into consideration the Earth and its diminishing food production resources.

DKK 624.00
1

Nutritional Factors & Osteoporosis Prevention - Masayoshi Yamaguchi - Bog - Nova Science Publishers Inc - Plusbog.dk

Maintaining a Healthy Diet - - Bog - Nova Science Publishers Inc - Plusbog.dk

Gas Chromatography - - Bog - Nova Science Publishers Inc - Plusbog.dk

Listeriosis Outbreaks - - Bog - Nova Science Publishers Inc - Plusbog.dk

Listeriosis Outbreaks - - Bog - Nova Science Publishers Inc - Plusbog.dk

Listeria monocytogenes is a foodborne pathogen transmitted to humans through ingested food. This bacterium is responsible for human listeriosis, an extremely serious infection with a high mortality rate. In Listeriosis Outbreaks: Symptoms, Risk Factors and Treatment, the authors study the symptoms, risk factors and treatment of human listeriosis. L. monocytogenes is more deadly than other common food-borne pathogens such as the Campylobacter species, Salmonella enteritidis and Vibrio species. The authors have focused on listeriosis and the virulence factors of this pathogen for several years, performing a clinical study in collaboration with health institutions from two regions in northern Spain, Cantabria and Gipuzkoa. Consequently, biomarkers of listeriosis have been identified that may be used to study the disease evolution and trace the susceptibility to infection of specific high-risk groups. Following this, emphasis is placed on the symptoms of listeriosis in game birds in order to provide a description of various forms of the disease. Specific subjects are discussed in depth, such as the etiology of the disease, epidemiology, economic significance, hosts, transmission, incubation period, clinical signs, lesions, diagnostic procedures, principle of disease prevention, treatment and significance in public health. This compilation also reviews literature which may help readers assess large-scale aspects of this antimicrobial treatment for limiting the microbial contamination of food and improving the safety of the food supply, minimizing the risk of foodborne infections. In closing, the listeriosis outbreaks linked to the consumption of ready-to-eat fresh fruits and vegetables are presented, along with the physical and transcriptional organization of stress-associated response mechanisms.

DKK 718.00
1

FTIR Spectroscopy - - Bog - Nova Science Publishers Inc - Plusbog.dk

Coriandrum sativum: Origin, Uses and Nutrition - - Bog - Nova Science Publishers Inc - Plusbog.dk

Yogurt Production and Consumption - - Bog - Nova Science Publishers Inc - Plusbog.dk

Bioeconomic and Policy Aspects of Future Sustainable Biofuel Production - Shyamal Roy - Bog - Nova Science Publishers Inc - Plusbog.dk

Surgical Simulation & Training - - Bog - Nova Science Publishers Inc - Plusbog.dk

Contact Dermatitis - Danka Svecova - Bog - Nova Science Publishers Inc - Plusbog.dk

Contact Dermatitis - Danka Svecova - Bog - Nova Science Publishers Inc - Plusbog.dk

Contact dermatitis is a non-infectious inflammatory skin disease caused by an offending substance localized at the site of contact. The prevalence and incidence are increasing throughout the world, especially in Europe and North America. There are two main groups irritant contact dermatitis and allergic contact dermatitis with the former being more frequent. However, more than 4,000 contact allergens are known to cause allergic contact dermatitis in populations, of which nickel is the most common. Allergic contact dermatitis is a delayed IV type hypersensitivity resulting from cutaneous contact with a specific allergen. In pathogenesis, there is a significant difference between irritant and allergic dermatitis. Irritant contact dermatitis is a nonimmunologic, nonspecific inflammatory reaction to a wide range of chemical, physical or mechanical hazardous causes involving the innate immune system without prior sensitization. On the other hand, in a delayed type of hypersensitivity, concomitant activation of both the innate and adaptive immune systems is required. Recent studies disclose the role of TH17 in the pathogenesis of allergic contact dermatitis. Despite a distinct pathogenesis of both irritant and allergic contact dermatitis, there is no absolute visual distinction between both types of contact dermatitis. In general, irritant contact dermatitis tends to be milder than its allergic counterpart. Patch testing is a standardized diagnostic procedure used to confirm the causative allergen. The most common technique is an occlusive patch test, but in exceptional circumstances a modification of the patch test such as a photopatch test, open test, repeated open application test (ROAT), strip patch test or atopic patch test is used. Irritant contact dermatitis does not possess special testing. The diagnosis is therefore established by exclusion of negative test results in patch testing. Patch test may also be performed in infants and children, whereby the indications and testing technique are the same as in adults. In the management of contact dermatitis, the keystone is to cease causal exposure, meaning avoiding contact with the offending substance. In topical therapy, the choice of active substance is important, but a suitable vehicle disposes transportation to the site of inflammation. Selection of the vehicle depends on the clinical appearance and course of disease. The choice of an unsuitable vehicle may result in the drop-out of topical therapy. Topical corticosteroids are the mainstay therapy. Calcineurin inhibitors are employed in dermatology as an alternative therapy to topical corticosteroids with a better safety profile. Systemic treatments are used in severe cases and may provide temporary remission, but are not always suitable for prolonged use due to adverse effects. Alitretinoin is used to treat severe and refractory chronic hand dermatitis. After clinical clearance of contact dermatitis, the skin barrier requires restoration therapy provided by a moisturizing agent, which should be used for a prolonged period. The application of a moisturizing agent promotes epidermal barrier healing, prolongs the time to flare and reduces the number of flares. Most frequently, absolute avoidance of the triggering offending contact is very difficult, or even impossible. Therefore, protective measures to prevent renewed skin contact are indicated. Any type of symptomatic treatment cannot substitute this approach.

DKK 820.00
1

AMPK-S6K1 Signaling Pathway as a Target for Treating Hepatic Insulin Resistance - Sang Geon Kim - Bog - Nova Science Publishers Inc - Plusbog.dk

An Introduction to Melamine - - Bog - Nova Science Publishers Inc - Plusbog.dk

An Introduction to Melamine - - Bog - Nova Science Publishers Inc - Plusbog.dk

In this compilation, technical and critical aspects concerning confirmatory methods for the analysis of melamine and its analogous, including cyanuric acid, ammeline, and ammelide in foodstuffs are discussed. Moreover, an overview of the concentrations of melamine and related compounds reported in the recent literature for different food items are summarized, as the results from monitoring these compounds in food products indicate their continuing presence in the food chain. Although high level of adulteration has ceased, melamine is still a popular material for pesticides, farm animal feed fillers, fire retardants, anti-wrinkles and mild abrasives. As such, the authors discuss how low-dose contamination of melamine to the environment cannot be ignored. Next, melamine-formaldehyde resin was chosen to form shell material due to its good thermo-mechanical and water-resistant properties. A series of experiments are conducted on changing the emulsifying system and a discussion of the results is provided. Additionally, a sensitive chemical sensor is developed to detect melamine selectively by an electrochemical approach, where ternary mixed metal oxide nanoparticles were prepared through the wet-chemical process. The calcined ZnO/CuO/Co3O4 NPs are investigated by field emission scanning electron microscopy, energy-dispersive X-ray spectroscopy, X-ray photoelectron spectroscopy, powder X-ray diffraction, ultraviolet visible spectroscopy, and Fourier-transform infrared spectroscopy. The authors evaluate the formation of melamine-derived particles in aqueous and biological matrices using different analytical techniques for studying the bioaccumulation of melamine-cyanurate in tissues, including kidney stones. Lastly, cadmium doped antimony oxide nanostructures are synthesized by a facile wet-chemical method at a low temperature to detect melamine from aqueous solutions. The calcined cadmium doped antimony oxide nanostructures are characterized systematically by FE-SEM, EDS, UV/Vis., FTIR spectroscopy, powder XRD and XPS techniques.

DKK 718.00
1

Genetic Discrimination - Leana J Albertson - Bog - Nova Science Publishers Inc - Plusbog.dk

Sunflowers - - Bog - Nova Science Publishers Inc - Plusbog.dk