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U.S. Nutrition & Agricultural Research - - Bog - Nova Science Publishers Inc - Plusbog.dk

U.S. Nutrition & Agricultural Research - - Bog - Nova Science Publishers Inc - Plusbog.dk

This book explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also for regulation and food assistance. The book uses the Human Nutrition Research Information Management database maintained by the National Institutes of Health to analyse long-term trends. Furthermore, this book provides a background, and examines issues of agricultural research; and shows scenarios of public agricultural research spending and future U.S. agricultural productivity growth.

DKK 890.00
2

Economic Conditions Impact on Participation in Nutrition Assistance Programs - - Bog - Nova Science Publishers Inc - Plusbog.dk

Economic Conditions Impact on Participation in Nutrition Assistance Programs - - Bog - Nova Science Publishers Inc - Plusbog.dk

The U.S. Department of Agriculture (USDA) administers 15 domestic nutrition assistance programs. The five largest programs are: the Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program), Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), National School Lunch Program (NSLP), School Breakfast Program (SBP), and Child and Adult Care Food Program (CACFP). Although SNAP''s reputation as one of the Nation''s primary counter-cyclical assistance program, expanding during economic downturns and contracting during periods of economic growth, is well established, there has been little analysis of the effect of the economy on other programs. This book examines the relationship between U.S. economic conditions and participation in the U.S. Department of Agriculture''s nutrition assistance programs and how changes in program policy may have influenced this relationship.

DKK 890.00
2

Screening Tests - - Bog - Nova Science Publishers Inc - Booktok.dk

Screening Tests - - Bog - Nova Science Publishers Inc - Booktok.dk

In this book, the authors gather and present current research in the study of the principles, analysis and benefits of screening tests. Topics discussed include the development of a screening instrument to detect common mental disorders in long-term sickness absence; a vision screening test in new-borns; nailfold capillaroscopy as a basic screening tool in Raynaud''s phenomenon; the Profile of Moods Scale to assess six dimensions of mood; the Audio Recorded Cognitive Screen (ARCS) as a flexible and versatile instrument of clinical and research settings.

DKK 1132.00
2

U.S. Household Food Security - - Bog - Nova Science Publishers Inc - Plusbog.dk

U.S. Household Food Security - - Bog - Nova Science Publishers Inc - Plusbog.dk

Most U.S. households have consistent, dependable access to enough food for active, healthy living -- they are food secure. But a minority of American households experience food insecurity at times during the year, meaning that their access to adequate food is limited by a lack of money and other resources. Food and nutrition assistance programs of the U.S. Department of Agriculture (USDA) increase food security by providing low-income households access to food, a healthful diet, and nutrition education. This book presents statistics from the survey covering households'' food security, food expenditures, and use of food and nutrition assistance programs in 2012.

DKK 890.00
2

Hunger in America - - Bog - Nova Science Publishers Inc - Plusbog.dk

Hunger in America - - Bog - Nova Science Publishers Inc - Plusbog.dk

The nutrition title of the omnibus 2008 "farm bill" is the focus of legislation affecting domestic food assistance programs in the 110th Congress. The program areas that are addressed include the regular Food Stamp program, programs operating in lieu of food stamps (e.g., Puerto Rico, Indian reservations), The Emergency Food Assistance Program (TEFAP), the Commodity Supplemental Food Program, Community Food Projects, the Seniors Farmers'' Market Nutrition Program, initiatives to provide fresh fruit and vegetable in schools, and newly proposed nutrition and health promotion or support projects. Other nutrition programs (child nutrition and WIC programs) have not been a major part of the active legislative debate, although a number of bills noted in this new book address them, and some legislative changes affecting them are part of appropriations law and the farm bill. The 2008 farm bill has been enacted as P.L. 110-246. The nutrition title of this law has a projected new cost of about $3 billion over the next 5 years (FY2008- FY2012) and well over $9 billion over the next 10 years (FY2008-FY2017). The major share of this spending is due to changes in food stamp rules -- increasing benefits and loosening eligibility standards -- and expansion of support for TEFAP and fresh fruit and vegetable initiatives. The most significant substantive nutrition program issues that were raised in the farm bill debate were those surrounding the Food Stamp program and support for fruit and vegetable programs, particularly how much to add in new spending. Despite cost differences, the House and Senate bills were very similar in the policy changes they proposed. Their nutrition titles (Title IV) renamed the Food Stamp program, increased program benefits, and loosened some eligibility rules. They increased spending for TEFAP, added support for the fresh fruit and vegetable program, and allowed exercise of geographic preference when procuring food for child nutrition programs. However, they differed in some policy aspects. The House proposed substantial limits on states'' ability to "privatise" their administration of food stamps (not adopted in the final measure). And the Senate''s bill included a number of initiatives not covered in the House (only some of which were incorporated in the final law) relating to food stamp eligibility for able-bodied adults without dependants, eased access to the Food Stamp program, support for farmers'' markets, projects to promote health and nutrition through the Food Stamp program, and dietary supplements. A lingering issue involves the response of food assistance programs to recent, relatively rapid, food price inflation, although no legislation has been introduced in this regard.

DKK 1034.00
2

SNAP Program - - Bog - Nova Science Publishers Inc - Plusbog.dk

SNAP Program - - Bog - Nova Science Publishers Inc - Plusbog.dk

The Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet. This book describes the rules related to eligibility for SNAP benefits as well as the rules for benefits and their redemption. Moreover, the book discusses how selected state agencies combat SNAP recipient fraud; the effectiveness of certain state fraud detection tools; and how the Food and Nutrition Service oversees state anti-fraud efforts.

DKK 821.00
2

National School Lunch Program Assessment - - Bog - Nova Science Publishers Inc - Booktok.dk

National School Lunch Program Assessment - - Bog - Nova Science Publishers Inc - Booktok.dk

The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance programs in the United States, feeding millions of children every day. During the 2006 school year, the program served 28 million lunches daily, on average, at a cost of $8 billion for the year. School meal providers face the task of serving nutritious and appealing school lunches, including free and reduced-price lunches for low-income students, and doing so under budget constraints. This book is intended as a briefing for policymakers and other stakeholders on the history and basic features of the program. It also addresses steps being taken by school food authorities and USDA''s Food and Nutrition Service (FNS) in response to challenges faced by program administrators. One of the main goals on NSLP as identified by Congress is to promote the health and well-being of the Nation''s children. In recent years, questions have been raised about the program''s ability to meet this goal, especially as the main nutrition problem has shifted from under-nutrition to overweight and obesity. Public concern for the program has focused on whether it is contributing to the growing problem of childhood obesity and on the quality of foods available to schoolchildren. Issues at the Federal level include how to help school meal providers improve the nutritional quality of foods served, as well as how to balance program access and integrity.

DKK 1132.00
2

Weight Control & Obesity - - Bog - Nova Science Publishers Inc - Plusbog.dk

Weight Control & Obesity - - Bog - Nova Science Publishers Inc - Plusbog.dk

This book is a collection of resources for consumers on the topics of weight management and obesity; and the topic of childhood obesity for educators and researchers. The resources in this book are in a variety of information formats: articles, pamphlets, books, and full-text materials on the World Wide Web. The list was developed to provide nutrition information about weight loss, weight management, and obesity.

DKK 890.00
2

Plants for Weight Loss -- Myth and Reality - Alexander V. Sirotkin - Bog - Nova Science Publishers Inc - Booktok.dk

Plants for Weight Loss -- Myth and Reality - Alexander V. Sirotkin - Bog - Nova Science Publishers Inc - Booktok.dk

This is a unique book which critically summarizes the current scientific knowledge concerning manifestations, mechanisms, consequences and prevention of dysfunctions of metabolism of fat, as well as the main known functional food and medicinal plants which can be and which cannot be used for prevention and treatment of obesity. The provenance, biologically active molecules, positive and adverse side-effects on health, influence on obesity and potential applicability of tea, chicory, Garcinia cambogia, Hoodia gordonii, chia, Irvingia gabonensis, apple cider vinegar, coffee, konjac/glucomannan, flaxseed, mulberry, oat, sweet and hot peppers, carob, cinnamon, plum, Cissus quadrangularis, Stevia rebaudiana, Yacon and ginger are described in details. In addition, less-known plants and plant molecules, as well as their combinations considered applicable for obesity treatments, are listed. It is demonstrated that more than half of the plant-based anti-obesity products available on the market are not properly clinically tested, or such tests, when performed, provided negative results. In addition, the author provides the reader with some practical advices and tips to combat obesity with healthy lifestyle. This book combines deep scientific analysis of physiological processes and popular form of their description. Such form enables to use this knowledge and advices for scientists, doctors, producers, distributers and consumers of functional food and medicinal plants, as well as for the common readers interested in healthy nutrition and life style.

DKK 1037.00
1

Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome (PCOS) - Annchen Weidemann - Bog - Nova Science Publishers Inc - Booktok.dk

Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome (PCOS) - Annchen Weidemann - Bog - Nova Science Publishers Inc - Booktok.dk

Polycystic ovarian syndrome (PCOS) is the single largest cause of infertility in women of childbearing age, with the incidence having risen from around 15 % to 21 % within 6-8 years. Not only has the incidence risen in this population, but in adolescents, PCOS is being diagnosed earlier and more frequently, than ever before. There is no written "diet" or single food that cures PCOS, but factors from Westernised eating such as trans fats, advanced glycation end-products and fructose overload, are factors which affect both the development of PCOS and the resistance to drug-related treatment of it. For the woman with PCOS, whether trying to fall pregnant of manage symptoms, it is of cardinal importance to understand that a "diet mentality"' is inappropriate, since the entire lifestyle should be changed to favour the menstrual cycle and the production of its hormones for at least 3three months prior to expecting normal ovulation. The awakening and development of the primordial follicle destined to become the ovulatory one, 85 days prior to ovulation, points to the compulsory consistency of improved eating habits and lifestyle. Almost every single food/meal/drink/snack has an influence on your ovulatory capacity. It is imperative that the PCOS woman seeking help for either symptomatic relief or fertility, understands the relationship of the hormonal chaos of PCOS to the hormonal chaos of a poor diet. The standard dietary composition, of 20% protein, 50% carbohydrate and 30 % fat, was used to treat PCOS since the beginning of research, after the discovery of PCOS as Stein-Leventhal syndrome in 1935. Weight loss was known to be the most important factor in treating PCOS, but no progress was made, and the drop-out rate of diets given to these women was extremely high. For some reason, women with PCOS could not adhere to a formal diet, and battled weight loss, although small studies could not confirm this. The answer to this probably lies in the disturbance of their hunger and satiety cascade, regulated by insulin. New drugs have seen the light and were tested on females with PCOS with mediocre results, showing that something else but the PCOS was at play. This book is dedicated to show the power and strength of poor dietary habits (and visa versa) on drug treatment of PCOS, and the lack of need for it when dietary habits and lifestyles are improved. In PCOS, drugs could probably never win over a poor eating lifestyle, which is a point often missed by fertility specialists eager to help with a quick -fix, rather than a longer process that can be maintained over the long-term. The mere fact that in women undergoing IVF treatment, end-stage-glycation products were found in their oocytes, tells a story of the horrendous effect of poor dietary habits on fertility. Both the keto-genic diet and intermittent fasting (done under professional dietetic supervision), either apart or together, have provided a means for quicker and safer weight loss, especially if time is of the essence in older couples.

DKK 1037.00
1

Poverty & Children - - Bog - Nova Science Publishers Inc - Plusbog.dk

Poverty & Children - - Bog - Nova Science Publishers Inc - Plusbog.dk

Poverty, while not a disease process, is well-known to have far-reaching effects on the health of children and adolescents. In developing countries, poverty is associated with inadequate shelter, unsafe water and inadequate nutrition, leading to increased rates of infectious diseases, including malaria and diarreal illnesses, as well as increased rates of infant and maternal mortality. Even in wealthy, industrialised countries, poverty negatively impacts on child health, starting life with increased rates of prematurity, low birth weight and maternal depression, and continuing into childhood with increased rates of asthma, dental caries, inadequate or inappropriate nutrition, as well as increased exposure to trauma and abuse, violence and crime. By the time these children become teen-aged patients in our clinic, they have increased rates of aggression, mental health problems and delinquent behaviours, as well as lower reading and math scores and increased rates of prematurely leaving their education. In this book edited by two leading experts we have asked people from different parts of the world to focus on the comorbidities of poverty.

DKK 820.00
1