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The Food Mood Connection - Bog af Dr Dr Uma Naidoo - Paperback

The Food Mood Connection is a groundbreaking book by Dr. Uma Naidoo that was published by Short Books Ltd in 2020. This book delves into the powerful relationship between the food we eat and our mental health. Dr. Naidoo, a renowned psychiatrist, chef, and nutrition specialist, reveals how the food we consume can affect our brain and mood. The book is a fascinating exploration of the science behind the food-mood connection and provides practical, evidence-based strategies for optimizing our diet..

DKK 165.95

1

Food From Plenty - Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant - Bog af Diana He

Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.

DKK 294.95

1

How to Photograph Food - Bog af Beata Lubas - Hardback

Learn to create stunning images of food with this mouth-watering guide to culinary photography from expert author and instagram sensation Beata Lubas.

DKK 255.95

1

Dirty Vegan - Proper Banging Vegan Food - Bog af Matt Pritchard - Hardback

Proper healthy vegan food from ex Dirty Sanchez presenter Matt Pritchard, who is now fronting the BBC's first ever vegan cookery programme.

DKK 215.95

1

Your Daily Veg - Modern, fuss-free vegetarian food - Bog af Joe Woodhouse - Hardback

Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.

DKK 215.95

1

Enough - How your food choices will save the planet - Bog af Dr Cassandra Coburn - Paperback

Cut through the doom and confusion around the food we produce and eat - this shows the way forward for both people and planet.

DKK 212.95

1

Menus that Made History - Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast - Bog af Alex Joh

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.

DKK 227.95

1

Leon Fast Vegan - Bog af John Vincent - Hardback

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan.

DKK 264.95

1

Hong Kong Kitchen - Bog af Jeremy Pang - Hardback

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

DKK 282.95

1

Leon: Family & Friends - Bog af John Vincent & Kay Plunkett-Hogge - Hardback

Leon Family & Friends is the fourth cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for flavourful, nutritious food that won't take hours to prepare.

DKK 252.95

1

Wrap - Try the tortilla hack with over 80 quick and easy recipes - Bog af Natalie Thomson - Hardback

Over 80 recipes for the viral food trend of 2021

DKK 125.95

1

The Art of the Party - Drinks & Nibbles for Easy Entertaining - Bog af Kay Plunkett-Hogge - Hardback

Fuss-free food and drink recipes suitable for relaxed entertaining.

DKK 125.95

1

Rosa's Thai Cafe: The Vegetarian Cookbook - Bog af Saiphin Moore - Hardback

Simple vegan and vegetarian Thai food from the founder of Rosa's Thai Cafe.

DKK 215.95

1

Sprout & Co Saladology - Bog af Theo Kirwan - Hardback

More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co

DKK 237.95

1

Classic Italian Recipes - Bog af Anna Del Conte - Hardback

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of..

DKK 167.95

1

Eat What You Grow - Bog af Alys Fowler - Hardback

Create a garden brimming with wildlife that provides you with food every day of the year.

DKK 215.95

1

Death by Burrito - Bog af Shay Ola - Hardback

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.

DKK 175.95

1

Supper with Charlie Bigham - Bog af Charlie Bigham - Hardback

The first book of delicious, fuss-free recipes from Charlie Bigham, founder of the beloved supermarket food brand.

DKK 287.95

1

A Change of Appetite - Where delicious meets healthy - Bog af Diana Henry - Hardback

Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.

DKK 294.95

1

The Planet-Friendly Kitchen - How to Shop and Cook With a Conscience - Bog af Karen Edwards - Hardback

We all have the power to make a differenceThe Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way, with tips and advice to help you make informed choices about the way you shop, the food you buy, and the way you cook them. Contains over 30 delicious, environmentally conscious recipes.

DKK 107.95

1

The Good Stuff - Delicious recipes and tips for happier and healthier children - Bog af Lucinda Miller - Hardback

Healthy food that children will actually eat? Most parents would go to the moon and back for the secret....

DKK 215.95

1

Little Leon: Breakfast & Brunch - Bog af Leon Restaurants Limited - Hardback

One of the titles in the exciting new Little Leon series - created with brilliant, healthy fast food chain, Leon.

DKK 127.95

1

Forgotten Skills of Cooking - 700 Recipes Showing You Why the Time-honoured Ways Are the Best - Bog af Darina Allen - Hardback

An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.

DKK 394.95

1

Bowls of Goodness: Grains + Greens - Nutritious + Climate Smart Recipes for Meat-free Meals - Bog af Nina Olsson - Hardback

Inspirational recipes that celebrate whole grains and fresh greens, which are ultiimately the foundation of a lot of the most healthy and delicious vegetarian food historically and today.

DKK 216.95

1

Persiana: Recipes from the Middle East & Beyond - Bog af Sabrina Ghayour - Hardback

Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes

DKK 297.95

1

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The Food Mood Connection - Bog af Dr Dr Uma Naidoo - Paperback

Food From Plenty - Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant - Bog af Diana He

How to Photograph Food - Bog af Beata Lubas - Hardback

Dirty Vegan - Proper Banging Vegan Food - Bog af Matt Pritchard - Hardback

Your Daily Veg - Modern, fuss-free vegetarian food - Bog af Joe Woodhouse - Hardback

Enough - How your food choices will save the planet - Bog af Dr Cassandra Coburn - Paperback

Menus that Made History - Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast - Bog af Alex Joh

Leon Fast Vegan - Bog af John Vincent - Hardback

Hong Kong Kitchen - Bog af Jeremy Pang - Hardback

Leon: Family & Friends - Bog af John Vincent & Kay Plunkett-Hogge - Hardback

Wrap - Try the tortilla hack with over 80 quick and easy recipes - Bog af Natalie Thomson - Hardback

The Art of the Party - Drinks & Nibbles for Easy Entertaining - Bog af Kay Plunkett-Hogge - Hardback

Rosa's Thai Cafe: The Vegetarian Cookbook - Bog af Saiphin Moore - Hardback

Sprout & Co Saladology - Bog af Theo Kirwan - Hardback

Classic Italian Recipes - Bog af Anna Del Conte - Hardback

Eat What You Grow - Bog af Alys Fowler - Hardback

Death by Burrito - Bog af Shay Ola - Hardback

Supper with Charlie Bigham - Bog af Charlie Bigham - Hardback

A Change of Appetite - Where delicious meets healthy - Bog af Diana Henry - Hardback

The Planet-Friendly Kitchen - How to Shop and Cook With a Conscience - Bog af Karen Edwards - Hardback

The Good Stuff - Delicious recipes and tips for happier and healthier children - Bog af Lucinda Miller - Hardback

Little Leon: Breakfast & Brunch - Bog af Leon Restaurants Limited - Hardback

Forgotten Skills of Cooking - 700 Recipes Showing You Why the Time-honoured Ways Are the Best - Bog af Darina Allen - Hardback

Bowls of Goodness: Grains + Greens - Nutritious + Climate Smart Recipes for Meat-free Meals - Bog af Nina Olsson - Hardback

Persiana: Recipes from the Middle East & Beyond - Bog af Sabrina Ghayour - Hardback

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