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RHS Wildflowers Watercolour Art Pad - Rachel Pedder Smith - Bog - Octopus Publishing Group - Plusbog.dk

15 stunning wildflower templates with guidance from the artist behind RHS Flowers: The Watercolour Art Pad and RHS Botanical Art Watercolour Pad.

DKK 166.00

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BIRDS Watercolor Art Pad for me - Emma Faull - Bog - Octopus Publishing Group - Plusbog.dk

BIRDS Watercolor Art Pad for me - Emma Faull - Bog - Octopus Publishing Group - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 155.00

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RHS Botanical Art Watercolour Art Pad - Rachel Pedder Smith - Bog - Octopus Publishing Group - Plusbog.dk

Creating beautiful botanical paintings has never been easier with these template outlines and art-quality watercolour paper. Perfect for absolute beginners in botanical art, the ready-to-use outlines allow you to focus on the painting and avoid the accuracy of composition drawings. Each outline includes a finished painting by artist Rachel Padder-Smith and a recommended colour palette, so all you have to worry about is enjoying the process!Included are step-by-step tutorials on all the essential tips and techniques you need to know, from painting different parts of the flower and shiny surfaces to perfecting the fine veins on leaves, as well as advice on how to correctly capture light.Rachel''s stunning illustrations also include fruit and vegetables, so whether you''re a lover of autumn leaves, spring daffodils, or even an onion or two, she has you covered. This detailed and visual art book is the perfect start for anyone looking to take up botanical art, refresh their skills, or simply appreciate the beauty of nature.

DKK 182.00

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RHS Flowers The Watercolour Art Pad - Rachel Pedder Smith - Bog - Octopus Publishing Group - Plusbog.dk

Anyone can produce beautiful botanical paintings with this, the first guided watercolour book. Printed on specialist watercolour art paper and containing step-by-step tutorials, this book is the perfect introduction to producing exquisite illustrations. 15 works by Rachel Pedder-Smith have been recreated by the artist in outline-only form, ready for you to paint, along with recommended colour palettes and artworks to copy. Follow author Rachel''s tips for layering colour, or follow the outlines of single stems, blooms or more intricate designs, and create a gallery of floral images. The paper is easily removed, taped down and painted on directly, meaning you can display your colourful creations. If you''re feeling more experimental, this paper will also work beautifully with other media such as acrylic paint, artists'' pencils and fibre-tip pens.

DKK 168.00

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Home Made - Kate Humble - Bog - Octopus Publishing Group - Plusbog.dk

A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble''s kitchen table, you can enjoy simple, quick and fuss-free meals. CONTENTS INCLUDE: Snacks, Sides, Drinks & Other Things Baba ganoush with flatbreads; Iris''s Speculaas hot chocolate; Honey, almond & olive oil cake Vegetarian Apple, cheese & honey tart; Frying pan pizza bianca with porcini mushrooms; Roasted tomatoes with ricotta & garlic butter Fish Chorizo, prawn & butter bean stew; Maple & miso baked fish with noodle salad; Thai-spiced fish stew Meat All-in-one campfire hotdogs; Hoisin pork belly & cucumber in lettuce cups; One-pot spring chicken casserole Puddings Chocolate chip cookies; Plum tarte tatin; Tumbler lemon curd & raspberry ''cheesecake''

DKK 251.00

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Quick Keto Kitchen - Monya Kilian Palmer - Bog - Octopus Publishing Group - Plusbog.dk

Quick and delicious recipes from the bestselling author of Keto Kitchen, Lazy Keto Kitchen and Budget Keto Kitchen. You might think that cooking keto is complicated, but it doesn't have to be. Here, bestselling Keto cookbook author Monya Kilian Palmer shares a stunning collection of recipes that are low in carbs, full of flavor but also quick and easy to make. As well as fresh, light delights such as Chicken & Halloumi Salad with Spicy Cilantro Dressing, there's a whole chapter of glorious keto comfort food, including Pork Belly Laksa and even a low-carb 'Carbonara', while those with a sweet tooth will be thrilled with Monya's Bana no Bread Muffins and Instant Choco-Mint Cheesecakes. With clear instructions and fantastic flavor combinations, Monya has devised every single recipe to make it as fuss-free and delicious as possible.

DKK 168.00

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Silly Dogs - Summersdale Publishers - Bog - Octopus Publishing Group - Plusbog.dk

Introducing the world's most hilarious hounds, playful pooches and clueless canines. In honor of man's best friend, this collection of silly dogs, funny captions and relatable memes will brighten your day better than any belly rub. From goofy faces to peculiar body positions, ridiculous scenarios to hilarious reactions, this selection of dog photos will entertain dog parents, pet people and canine lovers alike. Featuring funny captions and relatable memes, this amusing gallery reveals what dogs are really thinking. Whether they're suddenly very aware of their consciousness, secretly stropping, mustering zero thoughts, living their best lives, or simply happy to be here, the speech bubbles, internal monologues and one-liners will leave you laughing with every turn of the page. Inside you'll find: - A collection of silly dog photos - Hilarious captions that'll have you howling - Relatable moods and memes for all of life's ridiculous moments So take a paws, flick through and start feeling good. Praise the puppers!

DKK 113.00

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Scandinavia - Inga Elsa Bergþorsdottir - Bog - Octopus Publishing Group - Plusbog.dk

Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.Every summer, Icelandic authors Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they''ve gathered together these authentic family recipes for you to enjoy.Recipes through the seasons include:- Salt cod salad with pickled dandelion buds- Langoustine skewers with browned garlic butter- Strawberry and walnut cake- Carrot and beetroot soup- Finnish potato pancakes- Gravlax- Lamb shanks with root vegetables- Danish pork belly- Meringues with rhubarb skyr sorbet

DKK 251.00

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The Little Book of Student Food - Alastair Williams - Bog - Octopus Publishing Group - Plusbog.dk

This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordably Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.From the very basics through to more adventurous dishes, whether you''re a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.Inside, along with plenty of vegetarian and vegan-friendly options, you''ll find:- Basic, easy-to-follow advice on what you need to start cooking- Breakfast recipes and smoothies- Soups and starters- Mains and salads- Snacks and midnight cravings- Sweet treats and dessertsAnd the reliable recipes in these pages include the following dishes and many more:- Spaghetti Bolognese- Garlic bread- Pork or vegetable stir-fry- Teriyaki salmon- Chicken curry- Avocado salad- Chocolate brownies- Low-fat banana muffins

DKK 100.00

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School of Wok: Jeremy Pang's Chinese Kitchen - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Master your cooking skills with iconic Chinese recipes from School of Wok''s Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok''s Jeremy Pang shows you how to master Chinese cooking recipes and techniques.From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour pork Steaming Steamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom rice Poaching & Braising Grandma''s ''Lionhead'' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting & Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles & Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach

DKK 241.00

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Cook Slow - Dean Edwards - Bog - Octopus Publishing Group - Plusbog.dk

90 simple slow cooker recipes from Masterchef ''s Dean Edwards ''There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn''t just the end result that I loved, it was the process. The chopping, stirring, simmering and tasting along the way, makes the experience...I believe that cooking food slowly is the ideal method for transforming basic ingredients into something very special.'' - Dean Edwards Cook Slow features 90 delicious slow cooker recipes, all with conventional oven options, which will make you fall back in love with food again. Dean''s fresh approach allows you to fit the enjoyment of planning, preparing and creating a meal into a busy life. Enjoy family favourites such as Three cheese mac with chorizo crumb, Sticky cherry cola baby-back ribs and Slow cooker vegetable lasagne or try something new with Breakfast shakshuka, Pork belly bahn mi or Smoky ox cheek chilli nachos.

DKK 182.00

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Phil Vickery's Essential Gluten Free - Phil Vickery - Bog - Octopus Publishing Group - Plusbog.dk

A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.

DKK 247.00

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Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes - Rich Harris - Bog - Octopus Publishing Group - Plusbog.dk

''Rich''s recipes are exciting, accessible and fun. Everything a great barbecue should be'' Heston Blumenthal Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Featuring chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon* Veggies, Sides & Breads - barbecues aren''t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s''Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette This is the ultimate guide to cooking with fire and smoke.

DKK 247.00

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Thai in 7 - Sebby Holmes - Bog - Octopus Publishing Group - Plusbog.dk

''Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.'' Time Out on Sebby Holmes''s restaurant Farang Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7 , acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week.From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby''s innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.

DKK 175.00

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Ginger Pig Christmas Cook Book - Tim Wilson - Bog - Octopus Publishing Group - Plusbog.dk

''This puppy''s not just for Christmas...it''s also the kind of book to reach for on any winter''s evening when you want rib-sticking comfort food in your belly.'' Tony Turbull, The Best Food Books of 2023, Times ''This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.'' Tom Parker Bowles From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there''s a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.''Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we''ve included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year''s Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.'' Tim Wilson, Founder of Ginger PigPacked with recipes for every possible Christmas, whether you''re feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.

DKK 241.00

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Dirty Vegan - Matt Pritchard - Bog - Octopus Publishing Group - Plusbog.dk

** FROM THE BBC''S FIRST EVER VEGAN COOKERY PROGRAMME ** ** DIRTY VEGAN''S HOTLY ANTICIPATED FOLLOW-UP , DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE ** From the ex presenter of the cult TV show Dirty Sanchez , Matt Pritchard, comes the BBC''s first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up , Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan , Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women''s rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include: 1. Morning Kickstarters2. Quick Hits & Gobfuls3. Rabbit Food4. Belly Warmers5. Proper Main Munch6. The Main''s Best Mate7. Sweet Stuff ** Praise for Dirty Vegan ** ''This book is packed with uncomplicated, delicious recipes'' - BBC Good Food '' Dirty Vegan''s hearty, casually presented and flavour-packed recipes should find universal appeal'' - Waitrose Magazine ''Vegan food is far from boring and doesn''t mean you have to sacrifice your favourite indulgent treats. Which is why we''ll be whipping up some of the seriously tasty dishes in Dirty Vegan '' - Heat Magazine

DKK 211.00

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Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.

DKK 192.00

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