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The Food Mood Connection - Dr Dr Uma Naidoo

The Food Mood Connection is a groundbreaking book by Dr. Uma Naidoo that was published by Short Books Ltd in 2020. This book delves into the powerful relationship between the food we eat and our mental health. Dr. Naidoo, a renowned psychiatrist, chef, and nutrition specialist, reveals how the food we consume can affect our brain and mood. The book is a fascinating exploration of the science behind the food-mood connection and provides practical, evidence-based strategies for optimizing our diet..

DKK 166.95

1

How to Photograph Food - Beata Lubas

Learn to create stunning images of food with this mouth-watering guide to culinary photography from expert author and instagram sensation Beata Lubas.

DKK 256.95

1

Dirty Vegan - Proper Banging Vegan Food - Matt Pritchard

Proper healthy vegan food from ex Dirty Sanchez presenter Matt Pritchard, who is now fronting the BBC's first ever vegan cookery programme.

DKK 216.95

1

Food From Plenty - Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant - Diana Henry

Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.

DKK 295.95

1

Your Daily Veg - Modern, fuss-free vegetarian food - Joe Woodhouse

Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.

DKK 216.95

1

Enough - How your food choices will save the planet - Dr Cassandra Coburn

Cut through the doom and confusion around the food we produce and eat - this shows the way forward for both people and planet.

DKK 213.95

1

Menus that Made History - Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast - Alex Johnson

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.

DKK 228.95

1

Leon Fast Vegan - John Vincent

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan.

DKK 265.95

1

Hong Kong Kitchen - Jeremy Pang

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

DKK 283.95

1

Leon: Family & Friends - John Vincent

Leon Family & Friends is the fourth cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for flavourful, nutritious food that won't take hours to prepare.

DKK 253.95

1

Wrap - Try the tortilla hack with over 80 quick and easy recipes - Natalie Thomson

Over 80 recipes for the viral food trend of 2021

DKK 126.95

1

The Art of the Party - Drinks & Nibbles for Easy Entertaining - Kay Plunkett-Hogge

Fuss-free food and drink recipes suitable for relaxed entertaining.

DKK 126.95

1

Rosa's Thai Cafe: The Vegetarian Cookbook - Saiphin Moore

Simple vegan and vegetarian Thai food from the founder of Rosa's Thai Cafe.

DKK 216.95

1

Sprout & Co Saladology - Theo Kirwan

More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co

DKK 238.95

1

Classic Italian Recipes - Anna Del Conte

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of..

DKK 168.95

1

Eat What You Grow - Alys Fowler

Create a garden brimming with wildlife that provides you with food every day of the year.

DKK 216.95

1

Casablanca - My Moroccan Food - Nargisse Benkabbou

Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.

DKK 246.95

1

Food Noise - Dr Dr Jack Mosley

Everything you need to know about living well with the new generation of diet drugs, from understanding side effects and giving your body the nutrients it needs, to sustaining weight loss.

DKK 154.95

1

Death by Burrito - Shay Ola

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.

DKK 176.95

1

A Change of Appetite - Where delicious meets healthy - Diana Henry

Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.

DKK 295.95

1

Supper with Charlie Bigham - Charlie Bigham

The first book of delicious, fuss-free recipes from Charlie Bigham, founder of the beloved supermarket food brand.

DKK 288.95

1

The Planet-Friendly Kitchen - How to Shop and Cook With a Conscience - Karen Edwards

We all have the power to make a differenceThe Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way, with tips and advice to help you make informed choices about the way you shop, the food you buy, and the way you cook them. Contains over 30 delicious, environmentally conscious recipes.

DKK 108.95

1

The Good Stuff - Delicious recipes and tips for happier and healthier children - Lucinda Miller

Healthy food that children will actually eat? Most parents would go to the moon and back for the secret....

DKK 216.95

1

Little Leon: Breakfast & Brunch - Leon Restaurants Limited

One of the titles in the exciting new Little Leon series - created with brilliant, healthy fast food chain, Leon.

DKK 128.95

1

Forgotten Skills of Cooking - 700 Recipes Showing You Why the Time-honoured Ways Are the Best - Darina Allen

An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.

DKK 395.95

1

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The Food Mood Connection - Dr Dr Uma Naidoo

How to Photograph Food - Beata Lubas

Dirty Vegan - Proper Banging Vegan Food - Matt Pritchard

Food From Plenty - Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant - Diana Henry

Your Daily Veg - Modern, fuss-free vegetarian food - Joe Woodhouse

Enough - How your food choices will save the planet - Dr Cassandra Coburn

Menus that Made History - Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast - Alex Johnson

Leon Fast Vegan - John Vincent

Hong Kong Kitchen - Jeremy Pang

Leon: Family & Friends - John Vincent

Wrap - Try the tortilla hack with over 80 quick and easy recipes - Natalie Thomson

The Art of the Party - Drinks & Nibbles for Easy Entertaining - Kay Plunkett-Hogge

Rosa's Thai Cafe: The Vegetarian Cookbook - Saiphin Moore

Sprout & Co Saladology - Theo Kirwan

Classic Italian Recipes - Anna Del Conte

Eat What You Grow - Alys Fowler

Casablanca - My Moroccan Food - Nargisse Benkabbou

Food Noise - Dr Dr Jack Mosley

Death by Burrito - Shay Ola

A Change of Appetite - Where delicious meets healthy - Diana Henry

Supper with Charlie Bigham - Charlie Bigham

The Planet-Friendly Kitchen - How to Shop and Cook With a Conscience - Karen Edwards

The Good Stuff - Delicious recipes and tips for happier and healthier children - Lucinda Miller

Little Leon: Breakfast & Brunch - Leon Restaurants Limited

Forgotten Skills of Cooking - 700 Recipes Showing You Why the Time-honoured Ways Are the Best - Darina Allen

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