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The Food Mood Connection - Bog af Dr Dr Uma Naidoo - Paperback

How to Photograph Food - Beata Lubas - Bog - Octopus Publishing Group - Plusbog.dk

Dirty Vegan - Matt Pritchard - Bog - Octopus Publishing Group - Plusbog.dk

Dirty Vegan - Matt Pritchard - Bog - Octopus Publishing Group - Plusbog.dk

** FROM THE BBC''S FIRST EVER VEGAN COOKERY PROGRAMME ** ** DIRTY VEGAN''S HOTLY ANTICIPATED FOLLOW-UP , DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE ** From the ex presenter of the cult TV show Dirty Sanchez , Matt Pritchard, comes the BBC''s first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up , Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan , Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women''s rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include: 1. Morning Kickstarters2. Quick Hits & Gobfuls3. Rabbit Food4. Belly Warmers5. Proper Main Munch6. The Main''s Best Mate7. Sweet Stuff ** Praise for Dirty Vegan ** ''This book is packed with uncomplicated, delicious recipes'' - BBC Good Food '' Dirty Vegan''s hearty, casually presented and flavour-packed recipes should find universal appeal'' - Waitrose Magazine ''Vegan food is far from boring and doesn''t mean you have to sacrifice your favourite indulgent treats. Which is why we''ll be whipping up some of the seriously tasty dishes in Dirty Vegan '' - Heat Magazine

DKK 211.00
3

Food From Plenty - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

Your Daily Veg - Joe Woodhouse - Bog - Octopus Publishing Group - Plusbog.dk

Enough - Dr Cassandra Coburn - Bog - Octopus Publishing Group - Plusbog.dk

Enough - Dr Cassandra Coburn - Bog - Octopus Publishing Group - Plusbog.dk

Cut through the doom and confusion around the food we produce and eat - this shows the way forward for both people and planet . Enough is a practical explanation of the Planetary Health Diet''s research, allowing everyone to understand the science and to adopt its recommendations in our daily lives. The PHD specifies the food groups we should be eating. But what does a diet composed of, for example, 30% carbohydrates really look like? Which carbs, exactly? The diet is largely plant-based but does encompass meat and fish - but how many servings? It also explains what the nine ''planetary boundaries'' are, that our food production systems must not exceed - from the quantities of nitrogen and phosphorus in the ecosystem to freshwater use. We produce and eat unhealthy food, killing ourselves and the planet in the process. Food production systems are the single biggest cause of environmental change to the planet. And the food we are producing is killing us - more than a quarter of the world''s population is overweight or obese, and deaths from stroke, heart attack, cancer, diabetes etc are at epidemic levels. It''s easy to feel helpless. In 2019 a seminal piece of research was published which, for the first time, made clear recommendations for a way to produce food and to eat that would save both the planet''s resources and our own health. The Planetary Health Diet was the culmination of years of research by 37 eminent scientists of various backgrounds into this question - can we provide a growing population with a healthy diet from sustainable food systems? The answer is yes. As a scientist and journalist Dr Cassandra Coburn is brilliantly placed to provide this clear, ultimately hopeful and hugely important roadmap for own future health, and that of the planet.

DKK 182.00
3

Indian Street Food - Chetna Makan - Bog - Octopus Publishing Group - Plusbog.dk

The Little Book of Vegan Student Food - Alexa Kaye - Bog - Octopus Publishing Group - Plusbog.dk

Happy Leons: Leon Happy Fast Food - Rebecca Seal - Bog - Octopus Publishing Group - Plusbog.dk

The Slimming Foodie Comfort Food - Pip Payne - Bog - Octopus Publishing Group - Plusbog.dk

Happy Leons: Leon Happy Baking - Henry Dimbleby - Bog - Octopus Publishing Group - Plusbog.dk

Quit Ultra-processed Food in 4 Weeks - Angela Dowden - Bog - Octopus Publishing Group - Plusbog.dk

Menus that Made History - Alex Johnson - Bog - Octopus Publishing Group - Plusbog.dk

Menus that Made History - Alex Johnson - Bog - Octopus Publishing Group - Plusbog.dk

''An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.'' - Richard Curtis ''This brilliantly conceived and well-researched book is a source of real delight.'' - Dr Annie Gray, BBC Radio 4''s The Kitchen Cabinet ''Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.'' - Mark Diacono ''A gastronomic delight. You can savour it a course at a time, or you may consume the whole banquet in one sitting. It''s delicious either way - utterly scrumptious, in fact!'' - Mike Leigh This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader.Each menu provides an insight into its particular historical moment - from the typical food on offer in a nineteenth-century workhouse to the opulence of George IV''s gargantuan coronation dinner. Some menus are linked with a specific and unforgettable event such as The Hindenburg''s last flight menu or the variety of meals on offer for First, Second and Third Class passengers on board RMS Titanic, while others give an insight into sport, such as the 1963 FA Cup Final Dinner or transport and travel with the luxury lunch on board the Orient Express. Also included are literary occasions like Charles'' Dickens 1868 dinner at Delmonicos in New York as well as the purely fictional and fantastical fare of Ratty''s picnic in The Wind in the Willows.

DKK 192.00
3

I Can't Believe It's Baby Food! - Lucinda Miller - Bog - Octopus Publishing Group - Plusbog.dk

I Can't Believe It's Baby Food! - Lucinda Miller - Bog - Octopus Publishing Group - Plusbog.dk

The healthy weaning & toddler bible: how to wean your baby and feed your family at the same time, from the bestselling author of The Good Stuff ''Based on millennia of healthy weaning practices, these are recipes to set your children and their microbiomes up for life!'' - Dr Clare Bailey ''I wish I had had this book when I was bringing up my three. Lucinda''s recipes are not only quick for a tired mum, but more importantly DELICIOUS for the children...'' - Thomasina Miers Lucinda has totally changed my family''s health for the better. This cookbook is full of amazingly delicious and healthy recipes you can all enjoy.'' - Leonora Bamford, My Baba Say goodbye to cooking multiple different meals. I Can''t Believe It''s Baby Food has 120+ easy, healthy recipes that everyone will love.With more than 20 years'' experience of specialising in child nutrition, Lucinda Miller lays the foundations for a lifetime''s enjoyment of nutritious food, with recipes that feed growing brain cells and immune systems and cleverly avoid white flour and refined sugar.Nearly all the dishes are suitable for weaning babies from six months - you simply take off a portion for your baby before adding seasoning for older kids and adults - and they are easy to adapt for different ages, food allergies and fussy eaters. You will find nourishing breakfasts like Carrot Cake Porridge , mains like Lemony Chicken & Orzo Soup , as well as plenty of grabbable healthy snacks and sweet treats like Apple & Raspberry Crumble Bites .These are recipes your children will never grow out of!''Aimed at maximising development whilst ensuring that eating becomes a social event devoid of stress, Lucinda''s latest book guides parents down an exciting path of healthy eating for children, with a sprinkle of added fun!'' - Dr Tim Ubhi, The Children''s e-Hospital.

DKK 192.00
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