129 resultater (0,30994 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Good sustainable practices for a dairy cattle farm - Virginia Roa Angulo

Good sustainable practices for a dairy cattle farm - Virginia Roa Angulo

The initiatives of the dairy sector in Colombia have strengthened the increase in herd production levels, placing the region of the Sabana de Cundinamarca within the four dairy basins of the country; performance favored by the characteristics of its relief and climate. This situation is the opposite of the situation faced by the activity because it is considered one of the practices that cause the most urgent environmental problems in the world, global warming, land degradation, loss of biodiversity,..

DKK 563.95
1

Comparison of rearing systems for dairy heifers - Edison Antonio Pin

Comparison of rearing systems for dairy heifers - Edison Antonio Pin

The book Comparison of rearing systems for dairy heifers: Body performance and production costs was conceived by professionals who have accumulated practical and theoretical experience in their careers on a topic relevant to science and to rural producers. With the credibility of technicians and operators who experience the real situations of the field and the management of cattle. This is a study on the physiological performance and production costs of Dutch heifers in confined and grazing production..

DKK 423.95
1

Application of dairy peptidases to produce rennet cheese - Hugo de Brito Leite

Application of dairy peptidases to produce rennet cheese - Hugo de Brito Leite

Peptidases are enzymes capable of cleaving peptide bonds from other proteins. These enzymes have a wide range of applications, from the food industry to leather and skin processing and drug formulations. Peptidases have also been used in the dairy industry to produce cheese. The coagulation of milk caseins is the main step in the production of rennet-type cheeses. Due to restrictions on the consumption of foods that use animal rennet for reasons of dietary habits (vegetarianism) or for religious..

DKK 556.95
1

The Educational Pair Test - Graciela Lis Rossi

The Educational Pair Test - Graciela Lis Rossi

The Educational Pair Test is a graphic test that has been gaining importance for its diagnostic and prognostic value. However, descriptions of this graphic technique are usually brief. Therefore, this text is intended to be useful as specific knowledge and at the same time complementary to other more extensive texts about the Projective Graphic Tests. Here, the author clearly transmits her vast professional experience and invites us to make an exhaustive and enjoyable journey through the history,..

DKK 605.95
1

Vermicompost production with solid waste from the dairy herd - Cristian Erick Sallama Puri

Vermicompost production with solid waste from the dairy herd - Cristian Erick Sallama Puri

In the Faculty of Agricultural, Livestock and Forestry Sciences of the Universidad Mayor de San Simon (UMSS), Cochabamba, Bolivia, a project was developed with the objective of utilizing the solid waste from the dairy herd of the UMSS, the main activities developed were the creation of compost with cow manure, The main activities that were developed were the creation of compost with cow manure, installation of a worm breeding bed with dimensions of 5 m long, 1 m wide and 0.5 m high, then the worms..

DKK 458.95
1

BETALACTAM DRUG REINTRODUCTION TEST IN CHILDREN - Chirine Moussa

BETALACTAM DRUG REINTRODUCTION TEST IN CHILDREN - Chirine Moussa

In children treated with beta-lactam antibiotics (BL), the majority of presumed allergic reactions are not due to drug hypersensitivity (HS), but rather to infectious diseases. As a result, the oral provocation test (OPT) for LAB has found its place in 1st-line allergological investigation. The aim of our work was to describe the procedures for reintroduction testing with LAB and to demonstrate the contribution of oral provocation testing with LAB as a 1st-line test in the positive diagnosis of LAB..

DKK 458.95
1

The effect of visual affordance in the Trail Making Test - Abdon Benad

The effect of visual affordance in the Trail Making Test - Abdon Benad

This cognitive psychology book presents the results of an experimental study consisting of determining the effect of two factors (the spatial arrangement of items and affordance based on colour) in the Trail Making Test and visual search when consulting content on websites. Used by clinicians, this test measures the speed of performing a cognitive task (going from one number to the next) at the attentional level (looking for the next number) involving visual-spatial processes. In this study, it is..

DKK 423.95
1

Design and assembly of a lithium-ion battery test bed - Dario Esteban

Design and assembly of a lithium-ion battery test bed - Dario Esteban

This book corresponds to the master's thesis of the master's degree in automotive engineering at the University of Valladolid. The main objective is to create a test bench as a didactic tool in the subjects of the Master's degree in automotive engineering. To do this, it has been necessary to dimension and acquire a series of components (power supply, electronic load, batteries, etc.) which, by means of a control program made in LabVIEW, supervises the behaviour of the system in a safe way and registers..

DKK 423.95
1

Listeria spp in minas frescal cheese - Celina Martins Decol

Listeria spp in minas frescal cheese - Celina Martins Decol

Cheeses are the most consumed dairy food by Brazilians. As a rule, they are subjected to refrigeration, and there is a concern with pathogenic psychrotrophic microorganisms, such as Listeria monocytogenes, whose importance in public health has grown since the mid-1980s, being associated with outbreaks of food diseases, mainly involving milk and dairy products. The problems found in Brazilian cheese production are related to the poor conditions of the raw material, the manufacturing conditions and..

DKK 423.95
1

Bovine mastitis caused by Staphylococcus sp - Larissa de Freitas S. Israel

Bovine mastitis caused by Staphylococcus sp - Larissa de Freitas S. Israel

Bovine mastitis is considered to be the main disease affecting dairy herds worldwide, causing serious economic damage to dairy cattle production worldwide. Among the most prevalent pathogens associated with mastitis in lactating cows are bacteria belonging to the genus Staphylococcus. The role of virulence factors of the Staphylococcus genus, such as coagulase and biofilm production, in the persistence and dissemination in the host, in the expression of severe disease and in the interference of antimicrobial..

DKK 353.95
1

Evaluation of the probiotic potential of lactic strains from bovine milk - Aicha Chadli

Evaluation of the probiotic potential of lactic strains from bovine milk - Aicha Chadli

The use of lactic acid bacteria in the dairy industry has undergone enormous evaluation in technologically advanced countries, but the exploitation of this type is very limited in certain other countries such as Algeria. This limitation concerns the diversity of products on the market, but also the number of strains introduced into dairy products, and is linked to the constraints posed by lactic acid bacteria. The main aim of the present study is to isolate new lactic acid bacteria from cow's milk..

DKK 623.95
1

An educational vision with an environmental focus - Thales Silveira Souto

An educational vision with an environmental focus - Thales Silveira Souto

This book takes an educational approach and focuses on the environment, based on on-site visits to a group of dairy farmers settled in the interior of the state of Rio Grande do Sul. We highlight the importance of carrying out an activity with less environmental impact, emphasising the need to pay attention to waste and residues. The justification for this study is mainly to sensitise dairy farmers to the need to review certain attitudes in the cattle production process, as well as to inform them..

DKK 423.95
1

The Dairy Production Chain of Ibertioga MG - Kelven José Augusto

The Dairy Production Chain of Ibertioga MG - Kelven José Augusto

Bovine milk is a food consumed worldwide and has significant socioeconomic importance for the municipality of Ibertioga MG. Therefore, the objective of this work is to analyze the milk production chain of Ibertioga MG taking into account the Transaction Cost Economics, in order to contribute to the understanding of the dynamics of production and generate knowledge that enables decision-making aimed at the development of local production. A case study was carried out with 32 local producers, through..

DKK 458.95
1

Regional techno socioeconomic vision in dairy efficiency - Ricardo Ramon Montesdeoca Parraga

Regional techno socioeconomic vision in dairy efficiency - Ricardo Ramon Montesdeoca Parraga

Recent years have been characterized by an increasing globalization of the economy that has drastically modified the rules of the market at the macro, sectoral and micro levels. The sustained increase in competitiveness is now an indispensable requirement for growth and for the very viability of productive units. The subsequent transformation processes that the product undergoes make up the intermediate links of agrifood chains. Each link is made up of a series of companies whose performance and..

DKK 423.95
1