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Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Larisa de Carvalho

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Larisa de Carvalho

Food allergy is a public health problem with a clinical, financial and social impact. Studying this issue contributes to its prevention and treatment. The aim of this book was to describe the profile of paediatric patients with Cow's Milk Protein Allergy. This was a survey of children under the age of two treated at a public hospital in Brasília and enrolled in a home-based nutritional therapy programme. Personal, clinical, nutritional and anthropometric data were collected from medical records...

DKK 423.95
1

Characterisation of bovine milk production systems - Rita E C Vieira

Characterisation of bovine milk production systems - Rita E C Vieira

The aim of this study was to characterise the bovine milk production systems in the municipality of Timbiras, Maranhão, Brazil. During the research, periodic visits were made to milk producers in the municipality of Timbiras-MA, within the register of producers held in the archives of the State Agricultural Defence Agency (AGED). Data was collected through interviews, questionnaires and visits to rural properties. It was observed that the majority of those interviewed, around 60 per cent, have..

DKK 445.95
1

Production of liqueurs based on milk fermentation - Luz Maribel Quispe Sanchez

Production of liqueurs based on milk fermentation - Luz Maribel Quispe Sanchez

The objective of the research was to obtain an alcoholic beverage from the fermentation of cow's milk with physicochemical and sensory characteristics suitable for consumption, the milk was acquired at the UNTRM-A dairy, a physicochemical analysis was performed such as pH, ºBrix, density and acidity, it was fermented with yeast at concentrations of 0.01%; 0.02% and 0. 03% and addition of commercial sugar at concentrations of 10%; 20% and 30%, at a temperature of 25°C, obtaining a non-distilled..

DKK 423.95
1

Diagnosis of Sheep Tuberculosis in Ranching - Matumo Moïse Kambale

Diagnosis of Sheep Tuberculosis in Ranching - Matumo Moïse Kambale

The results obtained in our study confirm the presence of tuberculosis on the agro-pastoral farm examined. Our study was based on allergic screening by simple intradermal tuberculin testing and post-mortem examination of the carcasses and organs of slaughtered sheep. The test was carried out on a population of 843 Santa-Inês sheep divided into two breeding sections, one composed solely of females and the other of males and females. The overall prevalence of allergy testing in the flocks tested was..

DKK 423.95
1

Raw Milk Microbiological Quality - Mélika Mankai

Raw Milk Microbiological Quality - Mélika Mankai

Gram-negative psychrotrophic bacteria make up the dominant microflora of chilled raw milk. The dominant species identified, whatever the duration of refrigeration considered, are essentially: Aeromonas caviae (36%), Chryseomonas luteola (15%), Pseudomonas fluorescens (29%), Pseudomonas putida (11%) and Pseudomonas cepacia (3%). In addition to the presence of significant aminopeptidase and esterase activities in these psychrotrophic germs, they are also endowed with intense thermostable extracellular..

DKK 458.95
1

Immunotherapy of allergic diseases - Olimpio Rodriguez Santos

Immunotherapy of allergic diseases - Olimpio Rodriguez Santos

Allergy immunotherapy (AIT), also known as allergy shots or hyposensitizing immunotherapy, is the treatment that can change the natural course of these diseases by affecting the mechanism that triggers or aggravates them. An allergy is a reaction of the immune system (IS) to something that does not bother most other people. The word is an apocope of the Greek words allos (different) and ergon (reaction), and was coined in 1906 by the Austrian pediatrician Clemens Von Pirquet (1874-1929). Allergy..

DKK 1188.95
1

Relationship between climatic variables and milk production and quality - Carmen García

Relationship between climatic variables and milk production and quality - Carmen García

The effect of climate conditions the environment in which cattle live and reproduce, making milk production and quality complex. This situation modifies important factors such as the availability/quality of water and feed. In response to the adverse effects, cattle modify their physiological and behavioral mechanisms in order to maintain their body temperature in a normal range. This study describes the relationship between the variables precipitation, temperature, temperature and humidity index..

DKK 411.95
1

Improvement of milk production by artificial insemination - Kpassi Joseph Seme

Improvement of milk production by artificial insemination - Kpassi Joseph Seme

The typology of dairy cattle farms in Togo shows that the traditional type (39.4%) is the most representative, with a dominance of zebu cattle, including the Goudali breed, the best milk producer (2.47 ± 1.3 liters). The age at first calving (56.4 ± 6 months) and the calving-to-calving interval (21.30 ± 2.58 months) show the low fertility of these farms. The receptivity to artificial insemination was 85.18%. The Prid® Delta protocol allowed to obtain a response to estrus (92.81%). Artificial..

DKK 1123.95
1

Industrial processing of local milk in Senegal - Baye Elimane Gueye

Industrial processing of local milk in Senegal - Baye Elimane Gueye

In this article, we have modeled the industrial processing of local milk in the manufacture of dairy products in Senegal using a computable general equilibrium model in which the intermediate consumption of companies has been modified to capture this new deal in addition to the introduction of a new tax parameter, making it possible to determine its impact on the economy as a whole. The simulations were built to take into account not only the industrial transformation aspect, but also the incentives..

DKK 543.95
1

Evaluation of the probiotic potential of lactic strains from bovine milk - Aicha Chadli

Evaluation of the probiotic potential of lactic strains from bovine milk - Aicha Chadli

The use of lactic acid bacteria in the dairy industry has undergone enormous evaluation in technologically advanced countries, but the exploitation of this type is very limited in certain other countries such as Algeria. This limitation concerns the diversity of products on the market, but also the number of strains introduced into dairy products, and is linked to the constraints posed by lactic acid bacteria. The main aim of the present study is to isolate new lactic acid bacteria from cow's milk..

DKK 623.95
1

Dairy farming - A study of the Toledo/PR production basin - Arlei Bieger

Dairy farming - A study of the Toledo/PR production basin - Arlei Bieger

This study looks at the milk producing sector in the municipality of Toledo/PR, analysing the characteristics of milk production units. The theoretical framework of the work permeates the concepts of agribusiness and agro-industrial production chains, starting from the macro-environment to the focus of the work, the production of cow's milk at municipal level. The research carried out for this study involved a sample of 85 producers, registered in a programme run by the Toledo Municipal Department..

DKK 563.95
1

Ixbut, natural lactogenic - Mario Cortez

Ixbut, natural lactogenic - Mario Cortez

It is to be presumed that, in reality, grass does not increase the amount of milk a cow produces; production is simply normalized when it has been affected by some disorder of the respective glands. Milk depends on the transformation of the proteins and hydrocarbons that the animal consumes and that evidently Ixbut cannot replace. The efficient way to use the plant is by means of infusions. The Ixbut plant improves the volume of milk production by 37%. In swine, cattle, goats and sheep, the Ixbut..

DKK 423.95
1

The Dairy Production Chain of Ibertioga MG - Kelven José Augusto

The Dairy Production Chain of Ibertioga MG - Kelven José Augusto

Bovine milk is a food consumed worldwide and has significant socioeconomic importance for the municipality of Ibertioga MG. Therefore, the objective of this work is to analyze the milk production chain of Ibertioga MG taking into account the Transaction Cost Economics, in order to contribute to the understanding of the dynamics of production and generate knowledge that enables decision-making aimed at the development of local production. A case study was carried out with 32 local producers, through..

DKK 458.95
1

BETALACTAM DRUG REINTRODUCTION TEST IN CHILDREN - Chirine Moussa

BETALACTAM DRUG REINTRODUCTION TEST IN CHILDREN - Chirine Moussa

In children treated with beta-lactam antibiotics (BL), the majority of presumed allergic reactions are not due to drug hypersensitivity (HS), but rather to infectious diseases. As a result, the oral provocation test (OPT) for LAB has found its place in 1st-line allergological investigation. The aim of our work was to describe the procedures for reintroduction testing with LAB and to demonstrate the contribution of oral provocation testing with LAB as a 1st-line test in the positive diagnosis of LAB..

DKK 458.95
1