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Domestic Food Production and Food Imports in Peru - Rosmery Mejia Cruz

Domestic Food Production and Food Imports in Peru - Rosmery Mejia Cruz

The purpose of this research was to analyze food security through three variables: household income level, national food production and imports of main foodstuffs. The period of analysis corresponds to 1990-2014. The work responds to the following question: What is the incidence of income levels, national production and food imports on food security in the period 1990-2014 in Peru? The tentative answer was: that income levels, national production and food imports have a direct impact on food security..

DKK 564.95
1

Food Hygiene, Quality & Safety - Kaddour Ziani

Food Hygiene, Quality & Safety - Kaddour Ziani

Food safety and food hygiene are not to be confused with food hygiene and food safety! These terms are misused in common language: although food security is an expression that refers to the safety of food supplies in quantity and quality. Whereas, food safety is the assurance that food does not harm the consumer when prepared and/or consumed in accordance with its intended use. Examples of means implemented for food safety: control of origins, control of composition, detection of sources of bacterial..

DKK 558.95
1

Assessment of Food Security and Food Sovereignty in Bolivia - Adriana Rodríguez Rengel

Assessment of Food Security and Food Sovereignty in Bolivia - Adriana Rodríguez Rengel

From a rights-based approach, understanding that the State is the main guarantor for the realisation of the human right to food by providing food security, the Plurinational State would be strengthening the vision of food sovereignty, understanding that, as part of the consolidation of its struggle against neoliberalism, the primordial networks of the traditional peasant economy should be prioritised. Through their recognition and the implementation of public policies, a new community paradigm could..

DKK 411.95
1

Food and Nutrition Security - Manoela Rodrigues de Carvalho

Food and Nutrition Security - Manoela Rodrigues de Carvalho

This small book aims to build a theoretical framework around the different concepts in which Food and Nutrition Security (FNS) is framed. It defines hunger and food security and gives a brief history of the development of the concept of FNS, focusing on the dimension of economic access, the main cause of food and nutrition insecurity. Next, concepts associated with FNS such as vulnerability, food sovereignty, human right to food, poverty and social inequality are addressed, since it is understood..

DKK 563.95
1

Food Insecurity in Terreiro Peoples - Roberta Carvalho

Food Insecurity in Terreiro Peoples - Roberta Carvalho

Despite the growing recognition by law and common sense that guaranteed access to adequate food from a nutritional, cultural and environmental point of view gives individuals a better chance of life, development and participation, as well as allowing moments of pleasure, social interaction and cultural strengthening around food practices, thousands of Brazilians still live in a situation of food inaccessibility. This book sets out to find out about the food security situation in the state's terreiro..

DKK 363.95
1

HACCP HACCP System in the Food Industry - Marta Leticia Almengor Hecht

HACCP HACCP System in the Food Industry - Marta Leticia Almengor Hecht

Food safety refers to the presence of hazards associated with food at the time of consumption. As the introduction of food safety hazards can occur at any point in the food chain, adequate control throughout the entire chain is essential. Food safety is thus ensured through the combined efforts of all parties involved in the food chain. During the hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the Prerequisites (PPRs), Operational Prerequisites..

DKK 423.95
1

Food hygiene and safety - Iness Jabri

Food hygiene and safety - Iness Jabri

This book focuses on the good hygiene practices to be implemented within a food industry to ensure the safety and wholesomeness of food. A description of the main requirements in terms of hygiene of the 5M (material, method, manpower, environment and raw material) has been developed in this book. The structure of ISO 22000 version 2005, which describes the requirements for the implementation of a food safety management system, has been presented with emphasis on the HACCP (HAZARD ANALYSIS CONTROL..

DKK 428.95
1

Marketing of Agricultural and Agri-Food Products - Patrick Kabangi

Marketing of Agricultural and Agri-Food Products - Patrick Kabangi

Agri-food marketing appears today to be indispensable for local development and decentralization in Africa. In constant evolution, it plays a vital role in the performance and coordination of business policies and the management of agri-food system processes. Agri-food marketing is unanimously recognized as very effective in making us buy products that we did not know we needed. Likewise, with its awareness, communication and promotion campaigns, agri-food marketing brings a lot to the field of local..

DKK 423.95
1

Food safety - Jéssica Bitencourt

Food safety - Jéssica Bitencourt

Considering that for a food to be of quality it must be free of contaminating microorganisms. In order to avoid foodborne diseases (STDs), the National Health Surveillance Agency (ANVISA) has a regulation that establishes standards to be met by all establishments related to food. Thus, the present book aimed to investigate the hygienic-sanitary conditions of the kitchens of the Municipal Schools of Sorriso - MT. The form used for qualitative analysis was based on the RDC No. 216/2004. Ten schools..

DKK 423.95
1

Right to food in Haiti - Francisco Brumaire

Right to food in Haiti - Francisco Brumaire

\The Justiciability of the Right to Food in Haiti\ responds above all to an academic requirement, but it is also a contribution to the academic reflection on the issue of \the justiciability of the right to food\. The objective of this research work intended for the academic community, the vulnerable categories of society who are daily victims of violation of their right to food, lawyers, Haitian jurists, civil society and national authorities is to offer them a support to understand the application..

DKK 1033.95
1

FOOD TRUCK OPTIONS AND PREFERENCES IN HERMOSILLO - Ciro Romo Puebla

FOOD TRUCK OPTIONS AND PREFERENCES IN HERMOSILLO - Ciro Romo Puebla

The Street Food movement has encouraged the development of Food Tucks, which take advantage of the tremendous potential of this type of food (and drink) on wheels. A very clear example, which is having great acceptance, is the case of the \ Food TruckParks\.The initiative comes from private capital, from entrepreneurs or investors, who have or get a piece of land, which in many cases, belongs to individuals (which facilitates the work and permits) and that they adapt as a space prepared to accommodate..

DKK 623.95
1

The Educational Pair Test - Graciela Lis Rossi

The Educational Pair Test - Graciela Lis Rossi

The Educational Pair Test is a graphic test that has been gaining importance for its diagnostic and prognostic value. However, descriptions of this graphic technique are usually brief. Therefore, this text is intended to be useful as specific knowledge and at the same time complementary to other more extensive texts about the Projective Graphic Tests. Here, the author clearly transmits her vast professional experience and invites us to make an exhaustive and enjoyable journey through the history,..

DKK 605.95
1